Summer

BREAKFAST

Avocado on Toast

Salmon on Toast

Egg and Bacon on Toast

Fruit Salad

Salmon Bagel

Eggs Benedict

Crumpets with Berries / Nutella / Fresh Fruits

Yoghurt with Granola, Blueberries and Banana

Coffee and Fresh Orange Juice 

LUNCH

Salad

A delicious baked brie with honey and toasted pecans

Chicken Caesar Wrap

A soft tortilla filled with grilled chicken strips, crunchy romaine,

Parmesan and Caesar dressing, wrapped tight and toasted.

Chicken Bagel

A fresh sesame bagel layered with smoked salmon,

cream cheese, capers, tomato and greens.

Chicken Salad

Grilled chicken served over lettuce with corn, cherry

tomatoes, avocado, cucumbers and crunchy pecans.

Seared Salmon with Herb Cream Sauce

Pan-seared salmon topped with herb cream sauce,

served with green beans, cherry tomatoes and lemon.

Shrimp Pasta (Garlic & Olive Oil)

Sautéed shrimp mixed with spaghetti, garlic-infused olive

oil, chili flakes, parsley and a squeeze of lemon.

DINNER

Bacon Double Cheeseburger with Special Sauce

Two smashed patties, melted cheese, crispy bacon, house pickles

and a tangy cream-based burger sauce on a toasted brioche.

Peppercorn Steak

Seared steak sliced over hand-cut fries, finished with a creamy

peppercorn-mustard sauce and chopped parsley.

Street-Style Beef Tacos

Three warm corn tortillas filled with seasoned beef, pico de gallo,

shredded lettuce and a drizzle of crema; served with lime wedges.

Grilled Street Corn

Charred corn on the cob brushed with garlic-lime butter,

cotija/Parmesan, chopped cilantro, and a squeeze of lime.

Pan-Seared Salmon with Lemon Butter & Asparagus

Crisp salmon filet glazed with lemon butter, served with

herbed jasmine rice and charred asparagus.

Spaghetti Bolognese

spaghetti tossed in a rich, slow-cooked beef and tomato ragù

with garlic, onions, herbs, and a touch of red wine, finished

with fresh basil and grated Parmesan.