Weekly Dining Menu
Day 1
Oven-baked feta with zucchini ribbons
Smoky eggplant dip with olive oil
Roasted chicken with baby potatoes
Greek yogurt with fresh strawberries
Beef meatballs stuffed with feta, light yogurt sauce
Veal loin steak
Traditional moussaka
Galaktoboureko with citrus syrup
Day 2
Snails sautéed with herbs
Couscous with fresh herbs and olive oil
Braised beef with zucchini
Semolina halva
Crispy breaded mushrooms
Green salad with dates
Briam – slow-baked seasonal vegetables
Rice pudding scented with cinnamon
Day 3
Hand-cut fries with homemade tzatziki
Traditional village sausage
Grilled pork souvlakia
Greek yogurt with strawberries
Grilled halloumi with confit tomatoes
Beetroot salad with vinaigrette
Zucchini stuffed with aromatic rice
Classic cheesecake
Day 4
Octopus served with fava purée
Spinach and rocket salad
Gemista – oven-baked stuffed vegetables
Chocolate cake
Chicken ragout with pasta
Pan-seared pork steak
Oven-roasted fish fillet
Traditional baklava
Day 5
Mediterranean potato salad
Quinoa tabbouleh
Roasted pork tenderloin
Greek yogurt with strawberries
Marinated sea bass
Beetroot, prosciutto and rocket salad
Shrimp saganaki with tomato and feta
Banoffee dessert
Day 6
Peppers stuffed with herbs and rice
Black-eyed peas salad
Giouvetsi with tender beef
Panna cotta with berry coulis
Gnocchi in light cream sauce
Couscous with vegetables
Warm chocolate soufflé
Sunday
Garlic bread with Mediterranean butter
Pasta salad with fresh vegetables
Traditional pastitsio
Greek yogurt with strawberries
Fresh fish ceviche
Roasted potatoes with feta
Lobster pasta
Orange pie with syrup
