ALMA, un Sailing Catamaran de 61 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 61FT · ATHENS, GREECE

ALMA

Yate privado con tripulación

Descubrir

61

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Athens

HOME PORT

From

€24,850

Per Week

11 reseñas11 reseñas

The Yacht

'ALMA' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Athens, Greece.

ALMA Description and Charter Summary Information

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Explore the layout and specifications for ALMA, a 61 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
61 ft
Manga
31 ft
Huéspedes
10
Cabinas
5
Cabinas dobles
5
Año de construcción
2022

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ALMA

Embárcate y explorá ALMA

    Weekly Dining Menu

    Day 1

    • Lunch

    Oven-baked feta with zucchini ribbons

    Smoky eggplant dip with olive oil

    Roasted chicken with baby potatoes

    Greek yogurt with fresh strawberries

    • Dinner

    Beef meatballs stuffed with feta, light yogurt sauce

    Veal loin steak

    Traditional moussaka

    Galaktoboureko with citrus syrup

    Day 2

    • Lunch

    Snails sautéed with herbs

    Couscous with fresh herbs and olive oil

    Braised beef with zucchini

    Semolina halva

    • Dinner

    Crispy breaded mushrooms

    Green salad with dates

    Briam – slow-baked seasonal vegetables

    Rice pudding scented with cinnamon

    Day 3

    • Lunch

    Hand-cut fries with homemade tzatziki

    Traditional village sausage

    Grilled pork souvlakia

    Greek yogurt with strawberries

    • Dinner

    Grilled halloumi with confit tomatoes

    Beetroot salad with vinaigrette

    Zucchini stuffed with aromatic rice

    Classic cheesecake

    Day 4

    • Lunch

    Octopus served with fava purée

    Spinach and rocket salad

    Gemista – oven-baked stuffed vegetables

    Chocolate cake

    • Dinner

    Chicken ragout with pasta

    Pan-seared pork steak

    Oven-roasted fish fillet

    Traditional baklava

    Day 5

    • Lunch

    Mediterranean potato salad

    Quinoa tabbouleh

    Roasted pork tenderloin

    Greek yogurt with strawberries

    • Dinner

    Marinated sea bass

    Beetroot, prosciutto and rocket salad

    Shrimp saganaki with tomato and feta

    Banoffee dessert

    Day 6

    • Lunch

    Peppers stuffed with herbs and rice

    Black-eyed peas salad

    Giouvetsi with tender beef

    Panna cotta with berry coulis

    • Dinner

    Gnocchi in light cream sauce

    Couscous with vegetables

    Warm chocolate soufflé

    Sunday

    • Lunch

    Garlic bread with Mediterranean butter

    Pasta salad with fresh vegetables

    Traditional pastitsio

    Greek yogurt with strawberries

    • Dinner

    Fresh fish ceviche

    Roasted potatoes with feta

    Lobster pasta

    Orange pie with syrup

  • TENDER: 4.20, 50 HP engine
  • Standup paddleboards
  • Snorkeling gear
  • 2-person kayak
  • Seabob
  • Fishing Gear
  • Seabob

Captain Panos Gkikas

Captain

Panos Gkikas

Stewardess Dafni Alatari

Stewardess

Dafni Alatari

  • Captain

    Gkikas Panos

Captain Panos Gkikas

Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.

Chef Barbara Makrinikola

Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.

Stewardess Dafni Alatari

Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.

Guest Comments Highlights 2025

Dear Captain and crew,
Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love and appreciation,
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