61
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
3
CREW
Athens
HOME PORT
From
€24,850
Per Week
11 reseñas11 reseñas
The Yacht
'ALMA' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Athens, Greece.
ALMA Description and Charter Summary Information
Especificaciones
At a Glance
- Longitud
- 61 ft
- Manga
- 31 ft
- Huéspedes
- 10
- Cabinas
- 5
- Cabinas dobles
- 5
- Año de construcción
- 2022
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ALMA
Embárcate y explorá ALMA
- Lunch
- Dinner
- Lunch
- Dinner
- Lunch
- Dinner
- Lunch
- Dinner
- Lunch
- Dinner
- Lunch
- Dinner
- Lunch
- Dinner
Weekly Dining Menu
Day 1
Oven-baked feta with zucchini ribbons
Smoky eggplant dip with olive oil
Roasted chicken with baby potatoes
Greek yogurt with fresh strawberries
Beef meatballs stuffed with feta, light yogurt sauce
Veal loin steak
Traditional moussaka
Galaktoboureko with citrus syrup
Day 2
Snails sautéed with herbs
Couscous with fresh herbs and olive oil
Braised beef with zucchini
Semolina halva
Crispy breaded mushrooms
Green salad with dates
Briam – slow-baked seasonal vegetables
Rice pudding scented with cinnamon
Day 3
Hand-cut fries with homemade tzatziki
Traditional village sausage
Grilled pork souvlakia
Greek yogurt with strawberries
Grilled halloumi with confit tomatoes
Beetroot salad with vinaigrette
Zucchini stuffed with aromatic rice
Classic cheesecake
Day 4
Octopus served with fava purée
Spinach and rocket salad
Gemista – oven-baked stuffed vegetables
Chocolate cake
Chicken ragout with pasta
Pan-seared pork steak
Oven-roasted fish fillet
Traditional baklava
Day 5
Mediterranean potato salad
Quinoa tabbouleh
Roasted pork tenderloin
Greek yogurt with strawberries
Marinated sea bass
Beetroot, prosciutto and rocket salad
Shrimp saganaki with tomato and feta
Banoffee dessert
Day 6
Peppers stuffed with herbs and rice
Black-eyed peas salad
Giouvetsi with tender beef
Panna cotta with berry coulis
Gnocchi in light cream sauce
Couscous with vegetables
Warm chocolate soufflé
Sunday
Garlic bread with Mediterranean butter
Pasta salad with fresh vegetables
Traditional pastitsio
Greek yogurt with strawberries
Fresh fish ceviche
Roasted potatoes with feta
Lobster pasta
Orange pie with syrup
- TENDER: 4.20, 50 HP engine
- Standup paddleboards
- Snorkeling gear
- 2-person kayak
- Seabob
- Fishing Gear
- Seabob
Captain
Panos Gkikas
Stewardess
Dafni Alatari
-
Captain
Gkikas Panos
Captain Panos Gkikas
Panos Gikas is a fully licensed captain from the Greek Merchant Marine and one of the most experienced charter yacht skippers in Greece. The sea is his second home and over the years has explored every corner of the Greek seas and knows the Greek Islands very well. His unrivaled experience along with his gentle demeanor and great sense of humor make him well loved and respected by all who have the pleasure of sailing with him. He loves sailing, swimming and fishing. Panos is 51 years old, married with one child and speaks Greek and English.
Chef Barbara Makrinikola
Barbara is a dedicated and skilled Chef , having successfully completed her professional culinary studies at Le Monde Culinary Institute in Athens with solid experience in high-end restaurants and luxury hotels across Greece. She has worked in demanding culinary environments in destinations such as Santorini, Corfu, Athens, and Crete, building strong expertise. Barbara has recently transitioned into the yachting industry, where she is eager to apply her skills in a dynamic onboard environment. She is well-organized, detail-oriented, and accustomed to working under pressure while maintaining high standards of hygiene, timing, and presentation. Barbara is adaptable, discreet, and service-minded—qualities essential for the yachting environment. With fluency in English and French, Elisabeth brings professionalism, creativity, and a deep understanding of Mediterranean cuisine to Alma Yacht’s culinary experience.
Stewardess Dafni Alatari
Dafni is a warm and enthusiastic professional with over 10 years of experience as a stewardess on catamarans, many of which she has spent working closely with Captain Panos. Her deep passion for the sea, paired with her naturally caring nature, make her an exceptional presence on board. Having originally studied as a baby nurse and worked in several kindergartens, Dafni brings a nurturing, attentive approach to guest care. Her background in high-end hospitality — with years of service in fine restaurants and cafés — has equipped her with a strong sense of elegance, discretion, and impeccable service standards. Dafni is known for her friendly personality, attention to detail, and commitment to fulfilling guest expectations with precision and a warm smile. When not onboard, she enjoys sailing, scuba diving, reading, and training — passions that reflect her active lifestyle and love for the sea.
Guest Comments Highlights 2025
Thank you for an incredible week exploring Greece! Our two families had the most fabulous experience. We loved exploring the islands (Hydra!) and so much time in the gorgeous seas. The boat was impeccable, the service warm and welcoming, and the food —chef’s food — was amazing and cooked with so much love. We can’t wait to try to recreate some of her dishes at home. We felt so loved and cared for and are so sad to leave.
With much love and appreciation,
08 / Availability
