ASTORIA, un Sailing Catamaran de 61 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 61FT · ATHENS

ASTORIA

Yate privado con tripulación

Descubrir

61

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Athens

HOME PORT

From

€24,900

Per Week

57 reseñas57 reseñas

The Yacht

'ASTORIA' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Athens.

ASTORIA Description and Charter Summary Information

S/Y Astoria is a stunning Fountaine Pajot Samana 59, masterfully designed to offer the ultimate balance of luxury, space, and performance. With her impressive 30m² flybridge — the largest in her class — and beautifully proportioned living areas, she creates the perfect environment for both lively gatherings and peaceful moments of retreat.

Every inch of Astoria has been thoughtfully crafted to enhance comfort and style. Her expansive 27.5m² aft cockpit sets the stage for elegant alfresco dining and relaxed socializing, while the foredeck’s modular sunbathing stations provide a private haven for lounging and enjoying the sea breeze. The spectacular flybridge offers panoramic views and abundant space for sunbathing, dining, or enjoying sunset cocktails — a true open-air lounge that captures the spirit of luxury sailing. With her galley-up layout, Astoria features a bright, spacious main saloon that seamlessly connects to both the foredeck and aft deck, creating a natural flow between indoor and outdoor living. Every space has been designed to encourage connection while maintaining a sense of privacy and tranquility.

S/Y Astoria accommodates up to 10 guests in five luxurious cabins, including a generous master suite, beautifully appointed for relaxation and privacy and four elegant queen-bed cabins, each with its own private en-suite bathroom. Her stylish interior combines contemporary design with warm tones and natural light, offering a sophisticated yet welcoming atmosphere.

A professional crew of three — captain, hostess, and chef — delivers impeccable service, catering to every guest’s needs with enthusiasm and attention to detail. From expertly prepared meals to curated itineraries and watersport adventures, the Astoria experience is designed to delight.

For those seeking excitement on the water, Astoria offers a wide range of water toys and equipment, perfect for exploring, playing, and creating unforgettable memories. As a true performance catamaran, she delivers a smooth and exhilarating sailing experience — ideal for discovering the hidden gems of the Mediterranean in comfort and style.

Whether enjoying a tranquil sail, a family celebration, or a sunset over crystal-clear waters, S/Y Astoria promises the perfect blend of adventure, elegance, and relaxation — a sailing experience unlike any other.

S/Y Astoria is a stunning Fountaine Pajot Samana 59, masterfully designed to offer the ultimate balance of luxury, space, and performance. With her impressive 30m² flybridge — the largest in her class — and beautifully proportioned living areas, she creates the perfect environment for both lively gatherings and peaceful moments of retreat.

Every inch of Astoria has been thoughtfully crafted to enhance comfort and style. Her expansive 27.5m² aft cockpit sets the stage for elegant alfresco dining and relaxed socializing, while the foredeck’s modular sunbathing stations provide a private haven for lounging and enjoying the sea breeze. The spectacular flybridge offers panoramic views and abundant space for sunbathing, dining, or enjoying sunset cocktails — a true open-air lounge that captures the spirit of luxury sailing. With her galley-up layout, Astoria features a bright, spacious main saloon that seamlessly connects to both the foredeck and aft deck, creating a natural flow between indoor and outdoor living. Every space has been designed to encourage connection while maintaining a sense of privacy and tranquility.

S/Y Astoria accommodates up to 10 guests in five luxurious cabins, including a generous master suite, beautifully appointed for relaxation and privacy and four elegant queen-bed cabins, each with its own private en-suite bathroom. Her stylish interior combines contemporary design with warm tones and natural light, offering a sophisticated yet welcoming atmosphere.

A professional crew of three — captain, hostess, and chef — delivers impeccable service, catering to every guest’s needs with enthusiasm and attention to detail. From expertly prepared meals to curated itineraries and watersport adventures, the Astoria experience is designed to delight.

For those seeking excitement on the water, Astoria offers a wide range of water toys and equipment, perfect for exploring, playing, and creating unforgettable memories. As a true performance catamaran, she delivers a smooth and exhilarating sailing experience — ideal for discovering the hidden gems of the Mediterranean in comfort and style.

Whether enjoying a tranquil sail, a family celebration, or a sunset over crystal-clear waters, S/Y Astoria promises the perfect blend of adventure, elegance, and relaxation — a sailing experience unlike any other.
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Explore the layout and specifications for ASTORIA, a 61 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
61 ft
Manga
31 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2021

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ASTORIA

Embárcate y explorá ASTORIA

    Breakfast:

    Coffee & Tea and Fresh juices

    Bread & toasts and croissants

    milk and yogurt

    Cereals

    Cold cuts

    Cheese and spreads

    Vegetables

    Sausages, bacon

    Eggs all types – (fried, scrabbled, boiled, poached)

    Honey, fresh fruits & local jams, and butter

    Pancakes

    Day 1

    Lunch

    Hummus with baked bread

    Mediterranean Salad with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing

    Fried zucchini with cream and garlic sauce

    Sea bream fillet with tomato salsa with capers and basil

    Dinner

    Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts

    Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce

    Day 2

    Lunch

    Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula

    Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce

    Salmon fillet with herbs de provence with lemon risotto and chips of parmesan

    Dinner

    Greek Salad

    Tzatziki sauce with garlic bread

    Lamb fillet with sauteed vegetables and black beluga lentils

    Day 3

    Lunch

    Caesar salad with smoked salmon and capers

    Greek shrimps Saganaki with feta cheese

    Risotto “Primavera” with spinach,asparagus and parsley oil

    Dinner

    Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing

    King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney

    Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto

    Day 4

    Lunch

    Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing

    Grilled Octopus with kimchi,goma wakame and citrus dressing

    Risotto with octopus,shrimps,asparagus and baby spinach

    Dinner

    Beetroot salad with carrots apple and pine nuts

    Artichoke Spread with Garlic Bread

    Baked chicken with celery cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine

    Day 5

    Lunch

    Salad with arugula,baked pumpkin,blue cheese and roasted figs

    Homemade Guacamole

    French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne

    Dinner

    Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers

    Salmon tartare on guacamole canape,beetroot cream and micro greens

    Red Mullet fillet with potato cream with parsley oil and arugula

    Day 6

    Lunch

    Fish cream soup with salmon and celery

    Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing

    Spaghetti with seafood and tomato sauce with herbs

    Dinner

    French salad with tuna,leafy green salads,french beans and boiled egg

    Calamari filled with a mix of Cheeses and Ratatouille

    Trout pan fried fillet with homemade potato rosti and cream sauce

    Day 7

    Lunch

    Burrata salad with basil pesto and dried apricots

    Mussels Saint- Jacques with beurre blanc sauce with basil and lemon

    Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)

    Dinner

    Quinoa salad with avocado and balsamic dressing

    Foie gras with apple puree

    Roasted Duck Breast with shiitake mushrooms and olives

    Desserts

    Panna Cotta with strawberries and white chocolate

    Pistachio cheesecake with kadaif

    Chocolate brownie with berries Culli

    Chocolate souffle with salted caramel sauce

    Orange sorbet with saffron and honey

  • TENDER: Stingher 380 FR, 60 HP engine, with room for 4
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Seabob
  • Fishing Gear
  • Seabob

Captain Spiros Tsolakidis

Captain

Spiros Tsolakidis

Chef Nikola Statev

Chef

Nikola Statev

Stew/Deck  Robert Chamasanyan

Stew/Deck

Robert Chamasanyan

Captain: Spiros Tsolakidis

Captain Spiros, professionally certified Yachtmaster Offshore (200 GT) with Commercial Endorsement, brings a calm, capable, and safety-first approach to the operation of Astoria. Active in the yachting industry since 2017, he has extensive experience operating both monohull and catamaran sailing yachts in commercial and private environments, including charter operations, freelance engagements, and international voyages. Captain Spiros has a strong background in navigational planning, vessel maintenance, and regulatory compliance, ensuring efficient onboard management at all times. He is fluent in Greek and English, facilitating seamless communication with both crew and guests.

CHEF: Nikola Statev

Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world. In joining the crew of Astoria, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art and a way of expressing himself. In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Astoria and spoil them with incredible creations!
Languages: Bulgarian and English; German (basic)

Previous yacht: Adara

Deckhand/Stew: Robert Chamasanyan

Robert, hailing from Bulgaria and born in 1997, brings a blend of maritime expertise and sporting prowess to the crew of Astoria. Currently enrolled in the South Bulgarian Maritime Education Center, he is diligently working towards becoming a skipper of sea-going vessels up to 40 GT. Beyond his maritime aspirations, Robert's exceptional talent transcends into the realm of sports, where he holds an impressive record as a nine-time national champion and two-time international champion in boxing. He is kind, disciplined, adaptable, and eager to welcome guests on board Astoria this summer! With his dedication, skill, and team spirit, Robert adds both depth and dynamism to the team aboard.

Guest Comments October 2025

07/10/25-14/10/25
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