Summer 2026 weekly rates: High Season (July - August): euro 42.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June & September): euro 38.000 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 32.500 per week plus expenses (VAT 13% & APA 25%) If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Captain - Sotiris Tsamis (Greek)

Born in 1990, Captain Sotiris has been passionate about the sea since childhood. With years of sailing experience and a calm, confident approach on board, he ensures smooth, safe, and enjoyable journeys for guests of all ages. A professional skipper since 2016, he holds an RYA 200 GT certification and European First Aid Certification. Safety, comfort, and clear communication are always his top priorities, making him especially welcoming to families and anyone seeking a carefree sailing experience. Known for his friendly and positive personality, Captain Sotiris creates a warm, respectful, and well-organized atmosphere on board. He works closely with the crew to handle every detail, so guests can relax and fully enjoy their time at sea. More than just a skipper, his goal is to provide a peaceful, high-quality sailing experience where guests feel at home while discovering the beauty of the sea in comfort and style.

Chef - Dimitrios Konstantakis (Greek)

Dimitris was born and reared in Athens. Since a very young age has developed a passion and enthusiasm for cooking. After completing his studies at "LE MONDE," a culinary school in 2017, he began working in many Athens restaurants and hotels. He has been employed as a private chef and cook on several motor boats and catamarans since 2020. He strives to fulfill all of your dietary requirements with his skill in creating nutritious dishes that fit specific dietary needs, such gluten-free, vegan, and vegetarian options.
Languages: Greek and English.

Deck/Stewardess - Konstantina Malli (Greek)

Born in 1996 on the beautiful Greek island of Milos, Konstantina has loved the sea since childhood. She began her yachting career at 18 and brings extensive experience, a positive attitude, and a passion for providing excellent guest service. Ambitious, environmentally aware, and safety-conscious, she holds a Skipper Diploma in sailing and power yachts, a Scuba Diving License, and the STCW/95 B Safety Course. Always ready to assist with a warm smile, Konstantina ensures every guest enjoys a safe, comfortable, and memorable time on board. Fluent in Greek and English, she combines professionalism with genuine friendliness.