ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
50
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$23,000
Per Week
51 reviews51 reviews
The Yacht
Specifications
Explore Sommer
May 1, 2026 – Oct 31, 2026
$23,000–$27,000 / week
Base: St Thomas USVI · Pickup: Yacht Haven Grand
Nov 1, 2026 – Apr 30, 2027
$23,000–$27,000 / week
Base: St Thomas USVI · Pickup: Yacht Haven Grand
May 1, 2027 – Oct 31, 2027
$23,000–$27,000 / week
Base: St Thomas USVI · Pickup: Yacht Haven Grand
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
Tender
12.5' Highfield · seats 8 · 30 HP
Captain
Brandon Johnson
American · English.
Chef/First Mate
Bea
Thank you so much for such an amazing time on the water! You went above and beyond helping us have an amazing vacation!
We always felt safe and appreciated all of your hard work so that we could relax. Thank you for serving us, guiding us, teaching us, and having fun with us!
Both of you made this such a memorable and fun getaway, and we are so grateful!
~Paul, Amanda, Hayden, and Linley
06 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.