Sommer, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT

Sommer

Yate privado con tripulación

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Plano y distribución de Sommer Plano · Sommer

From

$23,000

Per Week

51 reseñas51 reseñas

The Yacht

'Sommer' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Sommer Description and Charter Summary Information

Sommer, 2022 Leopard Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
50 ft
Manga
26 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2022

Información del yate

From the Logbook

Our take: Sommer

Sommer is a 50-foot Leopard with three Queen cabins, each with its own ensuite bathroom. One of the highlights is the spacious flybridge, with a large lounging area and shade around the helm, plus both forward and aft outdoor spaces. She also has a great selection of water toys, including a sea scooter, paddleboard, kayak, tube, snorkeling and fishing gear

Sommer en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Sommer

Explorá Sommer

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$23,000–$27,000 / week

Inclusive
2 guests
$23,000
3 guests
$24,000
4 guests
$25,000
5 guests
$26,000
6 guests
$27,000

Base: St Thomas USVI · Pickup: Yacht Haven Grand

May 1, 2027 – Oct 31, 2027

Summer 2027

$23,000–$27,000 / week

Inclusive
2 guests
$23,000
3 guests
$24,000
4 guests
$25,000
5 guests
$26,000
6 guests
$27,000

Base: St Thomas USVI · Pickup: Yacht Haven Grand

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$23,000–$27,000 / week

Inclusive
2 guests
$23,000
3 guests
$24,000
4 guests
$25,000
5 guests
$26,000
6 guests
$27,000

Base: St Thomas USVI · Pickup: Yacht Haven Grand

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available 

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Served with coffee or juice.

    French Crêpes
    Delicate French-style crêpes served with a fresh fruit platter.

    The Fry-Up
    A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.

    Breakfast Bagels
    Toasted bagels served with classic breakfast accompaniments.

    Classic American Pancakes
    Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.

    Omelette
    Freshly prepared omelette with peppers, mushrooms, and cheese.

    Eggs Benedict
    Poached eggs served on toasted English muffins with creamy hollandaise sauce.

    MIDDAY

    Fish Tacos
    Fresh fish served in warm tortillas with classic taco accompaniments.

    Island Poke Bowls
    Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.

    Shrimp Skewers
    Grilled shrimp skewers served with a fresh salad.

    Tuna Ceviche
    Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.

    Cheesy Quesadillas
    Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.

    Sailor-Style Mussels
    Steamed mussels served with rustic bread.

    Iced coffee, coconut water, and cocktails available.

    HORS D’OEUVRES

    Smorgasbord-Style Snacking Platter
    A casual assortment of savory bites and grazing-style accompaniments.

    Classic Charcuterie Board
    A selection of cured meats, cheeses, and traditional accompaniments.

    Assorted Fruit Platter
    A colorful assortment of fresh seasonal fruit.

    Mini Quiche
    Savory bite-size quiches filled with ham, cheese, and spinach.

    Caprese Skewers
    Fresh tomato, mozzarella, and basil served on skewers.

    Shrimp Cocktail
    Chilled shrimp served with classic cocktail sauce.

    MAIN

    Wine and cocktail pairings available to complement each meal.
    Creamy Beef Stroganoff
    Tender beef in a rich, creamy stroganoff-style sauce.

    Seafood Pasta
    Seafood tossed with pasta in a light tomato and basil sauce.

    Jerk Chicken
    Caribbean-spiced chicken served with rice and peas or slaw.

    Overnight-Marinated Chicken & Grilled Vegetable Skewers
    Marinated chicken and grilled vegetables served over vegetable fried rice.

    Singapore Chow Mein
    Savory stir-fried udon noodles prepared Singapore-style.

    Creamy Pesto Chicken Gnocchi
    Tender gnocchi with chicken in a creamy pesto sauce.

    Classic Steak
    Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.

    Flavorful Burgers
    Juicy burgers served with homemade fries and mac and cheese.

    Sri Lankan-Inspired Coconut Chickpea Curry
    A fragrant chickpea curry simmered in a creamy coconut sauce.

    DESSERT

    Homemade Cheesecake Selection
    A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.

    Jen’s Nostalgic Chocolate Chip Cookies
    Classic homemade chocolate chip cookies with a soft, comforting finish.

    Nutty Shortbread Swirls
    Buttery shortbread swirls with a delicate nutty flavor.

    Gooey Chocolate Brownie
    Rich chocolate brownie served warm with ice cream.

    Tiramisu
    Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.

    Layered Greek Yogurt Cups
    Greek yogurt layered with fruit compote and crunchy granola.

Tender

12.5' Highfield · seats 8 · 30 HP

1 2-Person Kayak 1 Subwing 6 Foam Noodles Beach Games Boarding Ladder Fishing Gear— type: Trolling & Casting Rods, rods: 4 Fishing Permit— BVI Floating Circular Lounge Floating Mats Kayak (2-person) Sea Scooters Snorkel Gear ×8 Stand-up Paddleboards Swim Platform Tube Underwater Camera Underwater Video

Air Conditioning Water Maker BBQ Bimini Board Games DVDs— Netflix, A Deck Shower Dining ×8 Generator Gym Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter Sailing Instruction Salon Stereo Satellite TV Smoking Allowed— Sugar Scoops with approval Sun Awning VCR/DVD iPod/MP3

Captain Brandon Johnson

Captain

Brandon Johnson

American · English.

Chef/First Mate Jenna Culshaw

Chef/First Mate

Jenna Culshaw

British · English

July 2026

Thank you so much for such an amazing time on the water! You went above and beyond helping us have an amazing vacation!

We always felt safe and appreciated all of your hard work so that we could relax. Thank you for serving us, guiding us, teaching us, and having fun with us!

Both of you made this such a memorable and fun getaway, and we are so grateful!
~Paul, Amanda, Hayden, and Linley

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07 / Semanas disponibles

Disponibilidad de 'Sommer'

Cruising Grounds

Where Sommer voyages

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