BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
50
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
From
$23,000
Per Week
51 reseñas51 reseñas
The Yacht
Especificaciones
From the Logbook
Sommer is a 50-foot Leopard with three Queen cabins, each with its own ensuite bathroom. One of the highlights is the spacious flybridge, with a large lounging area and shade around the helm, plus both forward and aft outdoor spaces. She also has a great selection of water toys, including a sea scooter, paddleboard, kayak, tube, snorkeling and fishing gear
Explorá Sommer
Nov 1, 2026 – Apr 30, 2027
$23,000–$27,000 / week
Base: St Thomas USVI · Pickup: Yacht Haven Grand
May 1, 2027 – Oct 31, 2027
$23,000–$27,000 / week
Base: St Thomas USVI · Pickup: Yacht Haven Grand
Nov 1, 2027 – Apr 30, 2028
$23,000–$27,000 / week
Base: St Thomas USVI · Pickup: Yacht Haven Grand
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available at half the daily rate.
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
Served with coffee or juice.
French Crêpes
Delicate French-style crêpes served with a fresh fruit platter.
The Fry-Up
A hearty breakfast of bacon, sausages, eggs, mushrooms, and tomatoes.
Breakfast Bagels
Toasted bagels served with classic breakfast accompaniments.
Classic American Pancakes
Fluffy pancakes served with bacon, maple syrup, and scrambled eggs.
Omelette
Freshly prepared omelette with peppers, mushrooms, and cheese.
Eggs Benedict
Poached eggs served on toasted English muffins with creamy hollandaise sauce.
Fish Tacos
Fresh fish served in warm tortillas with classic taco accompaniments.
Island Poke Bowls
Fresh island-inspired poke bowls with rice, vegetables, and vibrant toppings.
Shrimp Skewers
Grilled shrimp skewers served with a fresh salad.
Tuna Ceviche
Fresh tuna with cucumber and avocado in a bright citrus-style ceviche.
Cheesy Quesadillas
Warm quesadillas filled with cheese, olives, mushrooms, and chicken, served with guacamole.
Sailor-Style Mussels
Steamed mussels served with rustic bread.
Iced coffee, coconut water, and cocktails available.
Smorgasbord-Style Snacking Platter
A casual assortment of savory bites and grazing-style accompaniments.
Classic Charcuterie Board
A selection of cured meats, cheeses, and traditional accompaniments.
Assorted Fruit Platter
A colorful assortment of fresh seasonal fruit.
Mini Quiche
Savory bite-size quiches filled with ham, cheese, and spinach.
Caprese Skewers
Fresh tomato, mozzarella, and basil served on skewers.
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce.
Wine and cocktail pairings available to complement each meal.
Creamy Beef Stroganoff
Tender beef in a rich, creamy stroganoff-style sauce.
Seafood Pasta
Seafood tossed with pasta in a light tomato and basil sauce.
Jerk Chicken
Caribbean-spiced chicken served with rice and peas or slaw.
Overnight-Marinated Chicken & Grilled Vegetable Skewers
Marinated chicken and grilled vegetables served over vegetable fried rice.
Singapore Chow Mein
Savory stir-fried udon noodles prepared Singapore-style.
Creamy Pesto Chicken Gnocchi
Tender gnocchi with chicken in a creamy pesto sauce.
Classic Steak
Steak served with homemade garlic-roasted potato wedges, vegetables, and peppercorn sauce.
Flavorful Burgers
Juicy burgers served with homemade fries and mac and cheese.
Sri Lankan-Inspired Coconut Chickpea Curry
A fragrant chickpea curry simmered in a creamy coconut sauce.
Homemade Cheesecake Selection
A variety of homemade cheesecake flavors including zingy lemon, coconut rum, and passionfruit.
Jen’s Nostalgic Chocolate Chip Cookies
Classic homemade chocolate chip cookies with a soft, comforting finish.
Nutty Shortbread Swirls
Buttery shortbread swirls with a delicate nutty flavor.
Gooey Chocolate Brownie
Rich chocolate brownie served warm with ice cream.
Tiramisu
Classic Italian-style layers of coffee-soaked sponge and creamy mascarpone finished with cocoa.
Layered Greek Yogurt Cups
Greek yogurt layered with fruit compote and crunchy granola.
Tender
12.5' Highfield · seats 8 · 30 HP
Captain
Brandon Johnson
American · English.
Chef/First Mate
Jenna Culshaw
British · English
Thank you so much for such an amazing time on the water! You went above and beyond helping us have an amazing vacation!
We always felt safe and appreciated all of your hard work so that we could relax. Thank you for serving us, guiding us, teaching us, and having fun with us!
Both of you made this such a memorable and fun getaway, and we are so grateful!
~Paul, Amanda, Hayden, and Linley
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
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