Iara, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT · BRITISH VIRGIN ISLANDS

Iara

Yate privado con tripulación

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$23,000

Per Week

35 reseñas35 reseñas

The Yacht

'Iara' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en British Virgin Islands.

Iara Description and Charter Summary Information

Iara, 2017 Fountaine Pajot Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
50 ft
Manga
26 ft
Huéspedes
6
Cabinas
3
Baños
4
Camas queen
3
Año de construcción
2017
Año de refit
2023

Información del yate

From the Logbook

Our take: Iara

A 2017 Fountaine Pajot 50, Iara stands out with a major 2023 refit, ensuring she feels fresh and well-maintained. The layout features a slightly larger master suite, adding extra comfort for one lucky couple, along with two additional queen cabins, each with an en-suite bath. The yacht’s design maximizes natural light, with large windows in every cabin and an airy, open-plan salon. The spacious flybridge provides stunning 360-degree views and ample seating for socializing, though it is uncovered, making it best enjoyed in the evenings or when the sea breeze is just right.

The crew, Paul and Lexy, bring a strong mix of sailing expertise, hospitality, and adventure. Paul’s extensive experience in the Caribbean ensures guests get a tailored itinerary filled with hidden gems, while Lexy’s culinary background and wellness expertise create a well-rounded experience. Guests can even opt for private onboard yoga sessions, adding an extra layer of relaxation to their charter. With a flexible, guest-focused approach and a boat that feels nearly new after its refit, Iara is a fantastic choice for those looking for a mix of luxury, adventure, and holistic hospitality in the BVI.

Iara en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Iara

Explorá Iara

May 1, 2026 – Oct 31, 2026

Summer 2026

$23,000–$25,000 / week

Inclusive
2 guests
$23,000
3 guests
$23,500
4 guests
$24,000
5 guests
$24,500
6 guests
$25,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$23,000–$25,000 / week

Inclusive
2 guests
$23,000
3 guests
$23,500
4 guests
$24,000
5 guests
$24,500
6 guests
$25,000

Base: British Virgin Islands · Pickup: British Virgin Islands

May 1, 2027 – Oct 31, 2027

Summer 2027

$23,000–$25,000 / week

Inclusive
2 guests
$23,000
3 guests
$23,500
4 guests
$24,000
5 guests
$24,500
6 guests
$25,000

Base: British Virgin Islands · Pickup: British Virgin Islands

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Onboard Yoga
Chef Lexy is a certified yoga instructor with over 600 hours of training.
• 1 session per day available, subject to sailing itinerary and weather
• $150 per session, paid directly to the instructor

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $28,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27

Seasonal Relocation Options:
St. Martin – St. Barth’s – Anguilla: Available February 1 to July 1, 2025
  • $1,000 per way relocation fee applies

St. Vincent & The Grenadines: Available July 1 to August 15, 2025
  • One optional relocation charter from SXM to SVG available for charters booked in VI, SXM, and SVG

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
 

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Always served with fresh tea, coffee, fruit juice, bread, and local fruit.

    Choice of Sausage, Bacon, or Smoked Salmon & Eggs
    Cooked to preference with breakfast accompaniments.

    Quiche
    Savory baked egg dish with seasonal ingredients.

    French Toast
    Golden toasted bread with classic accompaniments.

    Pancakes
    Fluffy pancakes served warm.

    Crêpes
    Delicate thin pancakes with sweet or savory options.

    Shakshuka
    Eggs poached in a spiced tomato sauce.

    Breakfast Sandwiches
    Served on fresh bread with classic fillings.

    Frittata
    Oven-baked egg dish with mixed ingredients.

    Omelets Made to Order
    Customized with a selection of fillings.

    Smoothies
    Fresh blended fruit smoothies.

    MIDDAY

    Duck Breast
    Served on a bed of arugula with pomegranate dressing and pistachio dukkah.

    Baja-Style Fish Tacos
    Served with corn, pineapple, and quinoa salad.

    Grilled Squid
    Served with pear, arugula, and shaved parmesan salad.

    Mixed Seafood Paella
    Traditional rice dish with mixed seafood.

    Grilled Chicken Breast
    Served over sweet potato and fig salad with chamomile dressing.

    Orzo-Stuffed Peppers
    Served with lemon-baked chicken thighs.

    Chicken Satay
    Served with peanut dipping sauce, jasmine rice, and green papaya salad.

    Flank Steak
    Served with chimichurri and plantain frites.

    Sea Bass
    Served with lemon verbena beurre blanc over citrus green salad and chilled cream of beetroot soup.

    HORS D’OEUVRES

    Scallops
    Served over pea and mint purée.

    Truffle Mushroom Arancini
    Crispy risotto balls infused with truffle.

    Smoked Salmon
    Served with hash brown, dill cream, and caviar.

    Mango Tuna Tartare Wonton Bites
    Fresh tuna with mango in crispy wonton shells.

    Roasted Grapes
    Served with herbs, burrata, and prosciutto.

    Greek Stuffed Tomatoes
    Tomatoes filled with Mediterranean ingredients.

    Rosemary, Truffle & Parmesan Sweet Potato Fries
    Crispy fries with aromatic seasoning.

    Zucchini Feta Fritters
    Served with tzatziki.

    Tuna Crudo
    Served with passionfruit and lemon.

    MAIN

    Pork Loin Chop
    Served with almond salsa, glazed figs, purple sprouting broccoli, and roasted carrots.

    Crispy Skin Salmon
    Served in a lemongrass coconut sauce with mixed vegetables.

    Braised Halibut
    Served with cherry tomatoes, tahini, and herb-stuffed tomatoes.

    Lemon Pesto Gnocchi
    Served with greens and Italian sausage.

    Ginger Garlic Lobster Tails
    Served with brussel sprouts and lemon crumb spaghetti.

    Marinated Tiger Prawns
    Served with pil-pil sauce and cauliflower shawarma.

    Ribeye Steak
    Served with cumin butter, sumac onion salad, and couscous.

    Grilled Fish
    Served with homemade babaganoush, beet purée, and wild rice.

    Greek-Style Lamb Shank
    Served with couscous.

    Thai-Style Steamed Fish
    Served with garlic sautéed greens.

    DESSERT

    Rose-Infused Crème Brûlée
    Classic custard infused with rose.

    Spiced Pears with Ice Cream
    Warm spiced pears served with ice cream.

    Coconut Date Truffles
    Sweet coconut and date confections.

    Chocolate Tahini Mousse
    Rich chocolate mousse with tahini.

    Earl Grey & Dark Chocolate Cake
    Fragrant tea-infused chocolate cake.

    Blood Orange Tart
    Citrus tart with blood orange.

    Dragonfruit Cheesecake
    Creamy cheesecake with tropical dragonfruit.

    Ginger & Lime Custard
    Smooth custard with ginger and lime.

    Tropical Pavlova
    Crisp meringue with tropical fruit.

    Coconut Panna Cotta
    Silky coconut dessert.

e-Foil

Tender

Highfield 380 · seats 8 · 40 HP

1 Flamingo 2 Floating Chairs 2 Subwings 4 Beach Chairs 4 Luxury Noodles 4 Yoga Mats Beach Games Fishing Gear— type: Off Shore, rods: 2 Fishing Permit— Yes Floating Mats Snorkel Gear Stand-up Paddleboards ×2 Swim Platform Tube

Air Conditioning Water Maker BBQ Bimini Board Games Books DVDs Deck Shower Generator Gym Hair Dryer Hammock Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo VCR/DVD

Captain Paul Bowring

Captain

Paul Bowring

British · English

Chef/First Mate Alexa DeRiggs

Chef/First Mate

Alexa DeRiggs

American · English

Iara crew
The crew of Iara

June 2026

This was a bucket list trip to celebrate my 60th birthday with my adult kids. We chose Iara for its space for the family to spread out and its amenities.

While the boat was perfect, what really made our trip was Captain Paul and Chef Lexy. We felt safe, cared for and pampered. They quickly got the rhythm of our family and the things we enjoyed doing.

Captain Paul made sure we got to amazing snorkel spots, patiently taught the kids to e-foil and his golden hour cocktails were 10/10.

Chef Lexy”s menus were creative with multiple layers of flavors and were extraordinarily yummy. She leaned in and embraced our GF eater and killed it, including making an epic flourless chocolate cake. Lexy cooks with love and every plate is beautifully intentional.

We are grateful for Paul, Lexy and Iara. This adventure was spectacular! Thank you all so much!
~Karen
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07 / Semanas disponibles

Disponibilidad de 'Iara'

Cruising Grounds

Where Iara voyages

Sample Itineraries

Sample crewed charter itineraries

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