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80 ft Sailing Catamaran
Ideal for up to 8 guests
4 cabins
5 crew
Pricing from $60,757/week
40 reviewsreviews
'ABOVE & BEYOND' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
ABOVE & BEYOND Description and Charter Summary Information
Above & Beyond is a Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area.
She is equipped with a hydraulic platform which transforms to a very nice beach club on the water. Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds.
This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.
Awards:
* Chef Savvas won 1st place in the Platinum category, MEDYS 2022
* 1st place winner in Diamond category ,EMMYS 2023
* 2nd place winner in Diamond category, EMMYS 2024
* 2nd Place Diamond Category, CYBA Designer Water Competition, EMMYS 2024
* 1st Place - Tablescaping in the Diamond Category, EMMYS 2024
Specifications
| Guests | 8 |
| Cabins | 4 |
| Queen Beds | 4 |
| Heads | 4 |
| Length | 80 ft |
| Beam | 37 ft |
| Year Built | 2019 |
| Year Refit | 2023 |
Yacht Information
Additional yacht details including amenities and standard equipment for ABOVE & BEYOND
Step Aboard & Explore ABOVE & BEYOND
Breakfast
Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1
Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2
Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce
Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts
Day 3
Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Dinner
Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4
Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream
Day 5
Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream
Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 5
Lunch
Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream
Dinner
Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts
Day 7
Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
- Off-grid air conditioning (powered by batteries or generator)
- Sun awning
- Jacuzzi
- Floating mats
- Printer, Laptop, unlimited Wi-Fi
- Satellite TV
- WIFI onboard
- One master cabin and three queen guest cabins all with tv and private bathrooms
- TENDER: T/T Williams Jet Tender , 200 HP, with room for 7
- Water skis for kids
- 3 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Fishing Gear
Captain Andreas is a seasoned yacht captain with a wealth of experience navigating everything from luxury motor yachts to sailing catamarans. His journey began in 2004 when he stepped in as a deckhand on M/Y Lady Dana and quickly worked his way up to be a Captain. Over the years, he’s captained a variety of vessels, including a 31m steel yacht, a 585 Privilege Sailing Catamaran, and a San Lorenzo 88, always with an unwavering commitment to safety and excellence. After taking a few years off for family time, Andreas returned to the industry in 2024, eager to bring his expertise back to the seas. Born in Cyprus, raised in Saudi Arabia, and later in Greece, Andreas’s international background gives him a unique perspective and a steady hand as Captain aboard Above & Beyond.
Chef: Savvas Lichanidis
Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.
Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023.
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.
Previous Yacht: Genny
Chief Stewardess: Polyxeni Politidou
Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.
Previous Yacht: TiAmo
Deckhand/Stew: Ektoras Petsi
Ektoras brings his expertise in shipping and yacht maintenance to Above & Beyond, ensuring top-tier service and seamless deck operations. With a degree in Shipping and hands-on experience in yacht maintenance since 2023, he combines technical knowledge with a keen eye for detail. Polite and dedicated, Ektoras takes pride in delivering exceptional service while maintaining the highest standards on board. Fluent in both Greek and English, he easily connects with guests and crew, creating a welcoming and professional atmosphere
Deckhand: Vassilis Papoutsoglou
Vassilis Papoutsoglou, born in Athens in 1993 and currently residing in Piraeus, has a remarkable maritime journey that began at the age of seven. Starting in the Optimist class, he achieved numerous national and international victories, showcasing his early prowess in sailing. Transitioning through the 420 class in 2006-2008 and the 470 Olympic class in 2008-2009, Vassilis has been a member of the Greek National Team since 2005 and a part of the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Currently holding the title of National Champion in the Class 470 Olympic.
In 2018, he ventured into the yachting industry as a deckhand, contributing his expertise to vessels like Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis seamlessly supports the crew in managing the yacht, drawing from his exceptional accomplishments and experience. His commitment extends to ensuring guests have a memorable experience, always ready to provide attentive service.
Fluent in English, Vassilis Papoutsoglou brings a wealth of sailing expertise and dedication to enhance the overall yachting experience
Client Comments September 2024
21/09/2024-28/09/2024
Client Comments September 2024
21/09/2024-28/09/2024
Client Comments September 2024
02/09/2024-09/09/2024
Client Comments September 2024
02/09/2024-09/09/2024
Client Comments August 2024
23/08/2024-30/08/2024
Client Comments August 2024
13/08/2024-22/08/2024
Client Comments August 2024
02/08/2024-12/08/2024
Client Comments July 2024
24/07/2024-31/07/2024
Client Comments July 2024
07/07/2024-21/07/2024
Client Comments July 2024
07/07/2024-21/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Commnets June 2024
15/06/2024-22/06/2024
Client Commnets June 2024
15/06/2024-22/06/2024
Client Commnets June 2024
06/06/2024-13/06/2024
Client Commnets June 2024
06/06/2024-13/06/2024
Client Comments May 2024
26/05/2024 - 02/06/2024
Client Comments September 2023
12/09/2023-19/09/2023
Client Comments September 2023
04/09/2023-11/09/2023
Client Comments August 2023
23/08/2023 - 30/08/2023
Client Comments August 2023
23/08/2023 - 30/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Client Comments July 2023
19/07/2023 - 22/07/2023
Client Comments July 2023
19/07/2023 - 22/07/2023
Client Comments July 2023
19/07/2023 - 22/07/2023
Client Comments July 2023
10/07/2023 - 14/07/2023
Client Comments July 2023
10/07/2023 - 14/07/2023
Client Comments July 2023
01/07/2023 - 09/07/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
03/06/2023 - 12/06/2023
Client Comments June 2023
03/06/2023 - 12/06/2023
Client Comments June 2023
03/06/2023 - 12/06/2023
Client Comments August 2022
31/08/2022 - 07/09/2022
Client Comments August 2022
31/08/2022 - 07/09/2022
Client Comments August 2022
20/08/2022 - 27/08/2022
Client Comments August 2022
20/08/2022 - 27/08/2022
