105
FT — SAILING CATAMARAN
20
GUESTS
10
CABINS
7
CREW
✓
SCUBA ONBOARD
Road Harbour
HOME PORT
From
$65,200
Per Week
1 review1 review
The Yacht
'CUAN LAW' is a Sailing Catamaran, accommodating up to 20 guests, available for crewed charter with a home base in Road Harbour.
CUAN LAW Description and Charter Summary Information
Specifications
At a Glance
- Length
- 105 ft
- Beam
- 44 ft
- Guests
- 20
- Cabins
- 10
- Queen Beds
- 10
- Twin Cabins
- 10
- Year Built
- 1988
- Year Refit
- annually
Yacht Information
Additional yacht details including amenities and standard equipment for CUAN LAW
Step Aboard & Explore CUAN LAW
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $65,200 | $65,200 | $61,600 | $65,200 | $65,200 | $65,200 | $65,200 | $65,200 | $65,200 | $65,200 | $65,200 |
| Winter 2026 to 2027 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 |
| Summer 2027 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 | $67,900 |
- Bacardi Gold
- Bacardi White
- Captain Morgan’s
- Goslings Black Seal
- Malibu
- Myett’s Rum
- Pusser Rum
- Absolut vodka
- Absolut Citron
- Absolut Mandarin
- Sauza Gold
- Sauza Silver
- Crown Royal
- Jack Daniels
- Jim Beam
- Johnny Walker Red
- Bombay Saphire
- Tanqueray
- Amaretto
- Baileys
- Blue Curacao
- Cointreau
- Courvoisier VS
- Creme de Menthe
- Frangelico
- Jagermeister
- Kahlua
- Sambuca
- Triple Sec
- Campari
- Martini Rossi - Extra Dry
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
-
Santa Margherita - Prosecco
SAMPLE MENU
Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce
Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie
Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla
Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée
Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie
Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
Ship's Bar aboard Cuan Law includes:
- TENDER: 2 x 21 ft, 115 HP engine, with room for 12
- Water skis for adults
- Kneeboard
- 2 standup paddleboards
- Inflatable tube
- Wakeboard
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 28 | 20 |
Scuba Overview
Dive Pricing Details
Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.
Regulator w/ octopus, pressure & depth gauge - $50/week
Jacket BC with power inflator - $40 per week
"Daily" rate for rental of both - $15 per week
Nitrox - $10 per tank or $120 per week
Resort Course ("Discover Scuba Diving") up to 4 dives
$145 - includes instruction, gear rental and PADI book.
The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.
Captain
Scott Ferris
CUAN LAW CREW
CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.
ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!
DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)
Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras
Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:
12 nights, the entire yacht charter
Late June - early July 2023
A private family trip
08 / Availability