ITALY · 7 DAYS
Amalfi Coast Itinerary: A 7-Day Crewed Yacht Week
The Amalfi Coast itinerary, day by day — Capri's Faraglioni, Positano, Procida, Ischia, the Blue Grotto. A 7-day crewed yacht charter with a chef aboard.
Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
78
FT — SAILING CATAMARAN
9
GUESTS
4
CABINS
4
CREW
From
€70,000
Per Week
5 reviews5 reviews
The Yacht
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious.
The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom.
On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach.
The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather.
The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck.
On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef.
The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage.
There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!
Specifications
Explore SHADES OF GREY
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.
Coconut crème brûlée
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo
Lime coconut cream pie
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.
Pineapple coconut flan
Captain
Adam Stobnicki
Chief Engineer
Salvatore Di Maio
Stewardess
Marie L.Haridon
Chef
Francesco Volpato
Captain Adam is a highly experienced and client-oriented yacht captain with more than 50,000 nautical miles sailed worldwide and over six years in the yachting industry. Known for his calm leadership, attention to detail, and warm hospitality, Adam is dedicated to creating unforgettable charter experiences for every guest on board.
With a strong background not only at sea but also in charter operations, brokerage, and hospitality management, he understands perfectly what charter clients expect and how to deliver a seamless and personalized journey. His experience includes managing charter bases, working as a charter broker, and leading luxury sailing charters across the Mediterranean, Caribbean, Indian Ocean, and Asia-Pacific.
Captain Adam has already served on S/Y SHADES OF GREY, where he successfully captained several charters in the Balearic Islands. His familiarity with the yacht and its operations allows him to ensure smooth charters and a relaxed atmosphere on board.
Passionate about sailing and guest satisfaction, Adam focuses on tailoring each itinerary to guests’ preferences, whether it’s discovering hidden bays, organizing unique experiences ashore, or simply ensuring everyone enjoys a safe, comfortable, and memorable time on board.
Fluent in English and Polish, he combines professional seamanship with genuine hospitality, making guests feel welcome and well cared for from the moment they step on board.
Francesco Volpato is an accomplished Italian chef with over 12 years of experience in international hospitality and catering. Throughout his career, he has held positions such as Junior Sous Chef and Senior Chef de Partie in high-end restaurants and seasonal luxury venues across Italy, the UK, Switzerland, and New Zealand. His background includes working in dynamic, high-pressure kitchens, from fine dining establishments to premium seasonal operations.
Specializing in fresh pasta and first courses, Francesco combines strong technical expertise with a refined approach to presentation, menu planning, and the use of high-quality seasonal ingredients. He is highly skilled in kitchen organization, inventory management, and maintaining excellent hygiene and safety standards. Known for his professionalism, teamwork, and calm attitude under pressure, Francesco consistently delivers elevated dining experiences tailored to guests’ preferences and expectations..
Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.
Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.
Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.
Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.
Originally from Brittany, I’m passionate about the sea and the art of service. Yachting inspires me because it combines elegance, high standards, and genuine human connection.
With experience on private yachts across the Mediterranean, Italy, Sardinia, and Malta, I’ve learned to be versatile, organized, and attentive. I take pride in creating a warm, welcoming atmosphere and ensuring guests feel truly cared for.
Positive, respectful, and committed, I bring harmony and reliability to the team. Working at sea is where I feel at home, and my goal is simple: to deliver impeccable service and make every moment on board Shades of Grey effortless and enjoyable.
06 / Open Weeks
Cruising Grounds

Cliff-stacked villages and long lunches the tender reaches — the Italian summer the boat makes possible, anchored under the Faraglioni at sundowners and tied up in Amalfi by midnight.

Four cruising grounds in one country — the Amalfi Coast, Sardinia & Corsica, Sicily and the Aeolian Islands, the Italian Riviera south to Tuscany. The hardest part of an Italy yacht charter is choosing which week to take first.

Stromboli erupting off the anchorage at Panarea, the Greek theatre at Taormina with Etna smoking behind, and the Cappella Palatina at Palermo's Norman Palace — the Mediterranean's only active-volcano cruising ground and the Italian week most guests book the second time they come.

Monaco's Port Hercule, Cap Ferrat's villa coast, Cannes and Antibes in the central corridor, and Saint-Tropez at the west end. The French Riviera is the western Mediterranean's maximum-glamour yacht week: shorter passages, premium dockage, Michelin density, and the visible harbor theater guests are usually booking on purpose.
Sample Itineraries
ITALY · 7 DAYS
The Amalfi Coast itinerary, day by day — Capri's Faraglioni, Positano, Procida, Ischia, the Blue Grotto. A 7-day crewed yacht charter with a chef aboard.
ITALY
Crewed 7-day catamaran or sailing yacht charter from Salerno's Marina d'Arechi — Cetara, Amalfi, Ravello, Nerano, two days at Capri, Ischia, Procida, Sorrento, and Positano on a sail-friendly Amalfi Coast itinerary.
ITALY · 7 DAYS
Crewed motor yacht charter from Naples to Salerno — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Conca dei Marini Emerald Grotto, and Amalfi on a no-backtrack one-way Amalfi Coast itinerary.