78
FT — SAILING CATAMARAN
9
GUESTS
4
CABINS
4
CREW
St. Martin
HOME PORT
From
€70,000
Per Week
5 reviews5 reviews
The Yacht
'SHADES OF GREY' is a Sailing Catamaran, accommodating up to 9 guests, available for crewed charter with a home base in St. Martin.
SHADES OF GREY Description and Charter Summary Information
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious.
The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom.
On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach.
The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather.
The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck.
On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef.
The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage.
There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!
Specifications
At a Glance
- Length
- 78 ft
- Beam
- 11 ft
- Guests
- 9
- Cabins
- 4
- Heads
- 4
- King Beds
- 1
- Queen Beds
- 2
- Twin Cabins
- 1
- Pullman Cabins
- 1
- Year Built
- 2024
Yacht Information
Additional yacht details including amenities and standard equipment for SHADES OF GREY
Step Aboard & Explore SHADES OF GREY
Sample menus Shades of Grey, Caribbean 2025/2026
Starter
Tropical Ceviche
• Fresh caught mahi-mahi, lime cured with coconut water
• Local shrimp with passionfruit, cilantro and pickled red onion
• Wahoo with mango, scotch bonnet, and cucumber
Served with plantain chips and microgreens.
Main course
Pan-Seared Red Snapper
Served over a potatoes Mille-Feuille and butternut squash pure with a warm rum lime beurre blanc.
Dessert
Coconut–Lime Panna Cotta
With roasted banana caramel, guava coulis roasted coconut flakes.
Starter
Caribbean Lobster Salad
Poached local lobster with mango, baby greens, and a citrus–ginger vinaigrette.
Finished with micro basil and a touch of passionfruit pearls and pickles onions.
Main course
Lamb Rack with Herb Crust
Light crust of parsley, mint, and toasted coconut served with roasted baby vegetables and potatoes foam glazed with lamb jus.
Dessert
Valrhona raspberry chocolate mousse with passion fruit and mango sorbet
Starter
Ahi- tuna tartar
Ahi tuna diced with red onions and coriander with emulsion from soya sauce yuzu and wasabi.
Served with fresh baked focaccia and sesame crackers.
Main course
Seared scallops
Served with fried yucca, celery puree, fresh truffle bacon chips and citrus beurre blanc.
Dessert
Coconut crème brûlée
Starter
Cold Gazpacho
Chilled soup of ripe tomatoes, sweet peppers, cucumber, mango, and fresh basil.
Main course
Slow cooked pork belly
Served with polpette di broccoli, season salad and Demi-glacé.
Dessert
Mango ginger pavlova
Crisp meringue nest filled with lime whipped cream, topped with mango and ginger.
Starter
Tuna tataki marinade in teriyaki sauce
Served with pickled island vegetables and wakame salad with avocado gel and ginger emulsion.
Main course
Uramaki Spicy Tempura lobster with avocado and nigiri wahoo
Dessert
Lime coconut cream pie
Starter
Wagyu beef tartar
With truffle mayonnaise and dehydrated egg yolk served on toasted brioche with picked onions and micro herb salad.
Main course
Wagyu beef
Served with roasted vegetables and truffle mash potatoes and red wine shallot jus.
Dessert
Pineapple coconut flan
- TENDER: GRAND Golden Line G500LF, 115 HP engine, with room for 8
- Water skis for adults
- Water skis for kids
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- 2-person kayak
- Seabob
- Seabob
Captain Adam is a highly experienced and client-oriented yacht captain with more than 50,000 nautical miles sailed worldwide and over six years in the yachting industry. Known for his calm leadership, attention to detail, and warm hospitality, Adam is dedicated to creating unforgettable charter experiences for every guest on board.
With a strong background not only at sea but also in charter operations, brokerage, and hospitality management, he understands perfectly what charter clients expect and how to deliver a seamless and personalized journey. His experience includes managing charter bases, working as a charter broker, and leading luxury sailing charters across the Mediterranean, Caribbean, Indian Ocean, and Asia-Pacific.
Captain Adam has already served on S/Y SHADES OF GREY, where he successfully captained several charters in the Balearic Islands. His familiarity with the yacht and its operations allows him to ensure smooth charters and a relaxed atmosphere on board.
Passionate about sailing and guest satisfaction, Adam focuses on tailoring each itinerary to guests’ preferences, whether it’s discovering hidden bays, organizing unique experiences ashore, or simply ensuring everyone enjoys a safe, comfortable, and memorable time on board.
Fluent in English and Polish, he combines professional seamanship with genuine hospitality, making guests feel welcome and well cared for from the moment they step on board.
CHEF: Francesco Volpato
Francesco Volpato is an accomplished Italian chef with over 12 years of experience in international hospitality and catering. Throughout his career, he has held positions such as Junior Sous Chef and Senior Chef de Partie in high-end restaurants and seasonal luxury venues across Italy, the UK, Switzerland, and New Zealand. His background includes working in dynamic, high-pressure kitchens, from fine dining establishments to premium seasonal operations.
Specializing in fresh pasta and first courses, Francesco combines strong technical expertise with a refined approach to presentation, menu planning, and the use of high-quality seasonal ingredients. He is highly skilled in kitchen organization, inventory management, and maintaining excellent hygiene and safety standards. Known for his professionalism, teamwork, and calm attitude under pressure, Francesco consistently delivers elevated dining experiences tailored to guests’ preferences and expectations..
Chief Engineer/Deckhand Salvatore Di Maio:
Salvatore was born and raised in Castellammare di Stabia, a town located between Naples and Sorrento. He has spent his life by the sea. He began his nautical career at the age of 18 as a superyacht mooring assistant, and has since gained over a decade's experience working as a captain and first officer.
Passionate about navigation and travel, he brings extensive knowledge and technical expertise to Shades of Grey, ensuring smooth and safe sailing on every journey. He has been part of the crew for one year and has completed both the Caribbean and Mediterranean seasons with SHADES OF GREY.
Not only is Salvatore a very good seafarer, he is also a passionate chef. He loves surprising guests with an Italian night, when he takes over the galley and prepares recipes from his Italian grandmother.
Salvatore is fluent in both Italian and English, and his warm, friendly personality and constant smile make him a valued member of the crew.
STEWARDESS Marie L'Haridon
Originally from Brittany, I’m passionate about the sea and the art of service. Yachting inspires me because it combines elegance, high standards, and genuine human connection.
With experience on private yachts across the Mediterranean, Italy, Sardinia, and Malta, I’ve learned to be versatile, organized, and attentive. I take pride in creating a warm, welcoming atmosphere and ensuring guests feel truly cared for.
Positive, respectful, and committed, I bring harmony and reliability to the team. Working at sea is where I feel at home, and my goal is simple: to deliver impeccable service and make every moment on board Shades of Grey effortless and enjoyable.
2nd STEWARDESS On request
Charter Feedback Mallorca August 2025
The toys were great and everybody had so much choice and enormous fun. Both our friends for the first half of the holiday and our family for the second half were completely blown away.
But what made the holiday seriously special was the crew. They have been truly special: super professional, extremely attentive, always available, always a step ahead when it came to looking after our needs. The chef was amazing; we ate spectacularly throughout the whole holiday. The whole team have been a dream: they created a harmonious, welcoming, extremely high end service level, with a feeling of being at home.
We have been chartering boats for many years but we had not experienced such a beautiful dedicated crew before. The captain has created a perfect team: good atmosphere, always calm, with everybody always available for any need. Francesco is really an amazing skipper - have not met someone like him before in over 15 years of chartering.
So we feel we have been very lucky and I think we will charter Shades of Grey again.
08 / Availability