78
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
4
CREW
From
$94,000
Per Week
34 reviews34 reviews
The Yacht
The Magic of "NALANI" – Your Ocean Oasis
Discover "NALANI," the brand new award-winning Sunreef 80 Eco sailing catamaran where sustainable luxury meets unmatched style. Named after the Hawaiian term for 'serenity under the sky,' NALANI is your ultimate escape on the open sea. Equipped with cutting-edge solar panels, this eco-friendly marvel offers a unique blend of tranquility and sophistication - say goodbye to generator noise, vibrations, and petrol odors while anchored.
Board NALANI and immerse yourself in a chic, bohemian-inspired haven. Spanning 340 square meters of space, this floating home radiates warmth and elegance with its fine wooden accents, designer furniture, and cozy textiles. Hosting up to 10 guests in four stunning en suite cabins, plus a charming children's bunk room, NALANI ensures everyone has their own slice of paradise. The master cabin boasts a walk-in wardrobe and a private balcony with breathtaking views of the endless horizon.
Outside, NALANI turns heads with a bubbling jacuzzi and an open-air cinema on the flybridge, perfect for movie nights under the stars. With a dedicated crew of four delivering top-notch service, premium cuisine, and expert seamanship, your holiday is in the best hands.
Explore private beaches, dive into crystal-clear waters, or indulge in water sports with an extensive array of water toys, including a top-notch Jetski, two eFoils, two SUPs, water ski, wakeboard, and two Seabobs. NALANI guarantees non-stop fun and excitement for everyone on board.
Experience the future of luxury yachting and make waves with NALANI - where every moment is an unforgettable adventure.
Specifications
Explore NALANI
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 |
(Usually served on embarkation day or the following morning)
Freshly baked French pastries, artisan breads & house preserves
Greek yoghurt parfait with saffron-poached apricots & toasted pistachios
Seasonal fruit platter
Cold-pressed juice of the day & speciality coffees
Fine herb omelette with crème fraîche
Aged beef strips, peppery watercress, pickled walnut dressing
Suggested pairing: Light, chilled red wine
Mini tartlets with whipped goat cheese & roasted figs
Creamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket
Mediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant
Warm chocolate cake with vanilla crème anglaise
Citrus butter crêpes with maple syrup & candied zest
Tropical fruit smoothie bowl with granola & toasted coconut
Cold-pressed juice of the day
Smoked salmon & watercress salad with soft-poached egg
Mango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction
Suggested pairing: Crisp Pinot Gris
King crab, lime & crème fraîche canapés
Chilled gazpacho with stracciatella, charred pine nuts & herb oil
Roasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus
Almond semifreddo, praline, freeze-dried raspberries & fresh pomegranate
White peach Bellini
Selection of freshly baked muffins
Cold-pressed juice of the day
Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano
Slow-roasted veal, tuna-caper emulsion, shaved bottarga
Warm roasted beet & goat cheese salad, black garlic crostini
Chicken Caesar croquettes
Wagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil
Classic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon
Lemon–yuzu cream, white chocolate crumble
Buttermilk pancakes with roasted vanilla berries
Chia pudding with mango compote & tropical fruits
Fresh green juice
Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes
Lemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions
Fresh oysters with mignonette & lemon
Shrimp ceviche
Compressed melon & stone fruit salad, aged prosciutto & herb oil
Crispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment
Blood orange granita with burnt-caramel chocolate truffles
Matcha & banana breakfast smoothie
Cold-pressed juice selection
Chilli-fried eggs, avocado & kimchi breakfast stack
Fresh herbs, roasted peanuts & lime
Chilled soba noodle salad with ginger-sesame dressing
Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin
Tuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile
Miso-marinated black cod, shiitake dashi, baby bok choy
Port-roasted pineapple, pecan brittle & matcha ice cream
Banana Foster Belgian waffles
Dragon fruit & tropical fruit bowl
Cold-pressed juice of the day
Baked eggs in spicy tomato sugo with sausage & cannellini beans
Charred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia
“Dragon eggs” with pickled beetroot & smoked fish
Prosciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette
8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil
Classic crème brûlée
Champagne & berry sabayon
Eggs Benedict with hollandaise
Cold-pressed juice
Selection of artisan pastries
Avocado cream, wasabi pearls, sesame & nori crisp
Foie gras parfait with port wine gel
Diver scallops, cauliflower purée, smoked pancetta & trout roe
Beef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus
Warm chocolate fondant, vanilla crème anglaise
Captain
Alan Collinge
Chief Stewardess
Alexandra Duggan
Deckhand
Davide Matta
Position: Captain
Nationality: South African/Irish
Languages: English
Alan is an experienced and versatile Captain with over 10 years managing charter and private sailing vessels ranging from 14 to 24 metres. Irish/South African and born in 1991, he has logged more than 50,000 nautical miles across the Caribbean and Mediterranean. Alan brings a comprehensive skill set with great detail and care added to every trip. His background as a PADI Scuba Instructor and SPA Surf Lifesaver adds a valuable dimension to the guest experience. Alan is known for his calm adaptability, professional approach, and ability to deliver seamless charters.
Qualifications: RYA Yachtmaster 200GT | STCW | ENG1 | PADI Scuba Instructor | 50,000+ nm
Position: Chief Stewardess
Nationality: American
Languages: English, Spanish
Alexandra is a warm, highly capable Chief Stewardess with experience spanning 18 to 50-metre sailing and motor yachts since 2018. American by nationality and a native English speaker with advanced Spanish, she comes from a family of sailors and has lived aboard and cruised extensively, giving her a genuine passion for the sea and an intuitive understanding of the guest experience. Her skill set is broad, covering silver service, floristry, interior detailing, provisioning and wine service. Alexandra combines professionalism and meticulous attention to detail with a naturally easygoing, adventurous personality that guests consistently respond to.
Qualifications: STCW | ENG1 | RYA Powerboat Level 2 | G.U.E.S.T. Interior | Advanced Spanish
Position: Deckhand
Nationality: Italian
Languages: English, Italian
Davide is an enthusiastic and hardworking deckhand from Italy. Born in 2002, he brings lots of hands-on experience to the deck. Fluent in Italian and English, Davide will be on hand managing the deck and water toys on board, a skilled tender driver and RYA Jet Ski Instructor. Polite, hands-on and full of energy, he brings real enthusiasm to every aspect of life on board, whether that's getting guests up on a surf foil for the first time or honing their jet ski skills. Davide brings his love of freediving, fishing and the sea to each day on board, making him a versatile and engaging member of the crew.
Qualifications: STCW | RYA Powerboat Level 2 | RYA Jetski Instructor | PADI Advanced Open
06 / Open Weeks
Cruising Grounds
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Sample Itineraries
ITALY · 7 DAYS
A 7-day one-way crewed motor-yacht charter from Olbia to Monaco — Costa Smeralda, Bonifacio, Calvi, Saint-Tropez, Cannes, the Lerins Islands, Cap Ferrat, and Monaco's Port Hercule. Motor yacht only, ~250 nautical miles.
ITALY · 7 DAYS
A 7-day crewed yacht charter from Ajaccio — the Sanguinaires, the Calanques de Piana, the UNESCO Scandola Nature Reserve, Girolata, Calvi, and the Patrimonio vineyards on Cap Corse. Sailing or motor yacht, ~150 nautical miles.
ITALY · 7 DAYS
A 7-day crewed yacht charter from Olbia — Costa Smeralda, La Maddalena, the Strait of Bonifacio, and Bonifacio's medieval citadel. Sailing or motor yacht, ~100 nautical miles.
