Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
78
FT — SAILING CATAMARAN
10
GUESTS
5
CABINS
4
CREW
Summer Cruising
From
$84,000
Per Week
34 reseñas34 reseñas
The Yacht
The Magic of "NALANI" – Your Ocean Oasis
Discover "NALANI," the brand new award-winning Sunreef 80 Eco sailing catamaran where sustainable luxury meets unmatched style. Named after the Hawaiian term for 'serenity under the sky,' NALANI is your ultimate escape on the open sea. Equipped with cutting-edge solar panels, this eco-friendly marvel offers a unique blend of tranquility and sophistication - say goodbye to generator noise, vibrations, and petrol odors while anchored.
Board NALANI and immerse yourself in a chic, bohemian-inspired haven. Spanning 340 square meters of space, this floating home radiates warmth and elegance with its fine wooden accents, designer furniture, and cozy textiles. Hosting up to 10 guests in four stunning en suite cabins, plus a charming children's bunk room, NALANI ensures everyone has their own slice of paradise. The master cabin boasts a walk-in wardrobe and a private balcony with breathtaking views of the endless horizon.
Outside, NALANI turns heads with a bubbling jacuzzi and an open-air cinema on the flybridge, perfect for movie nights under the stars. With a dedicated crew of four delivering top-notch service, premium cuisine, and expert seamanship, your holiday is in the best hands.
Explore private beaches, dive into crystal-clear waters, or indulge in water sports with an extensive array of water toys, including a top-notch Jetski, two eFoils, two SUPs, water ski, wakeboard, and two Seabobs. NALANI guarantees non-stop fun and excitement for everyone on board.
Experience the future of luxury yachting and make waves with NALANI - where every moment is an unforgettable adventure.
Especificaciones
Explorá Nalani
Nov 1, 2025 – Sep 15, 2026
$84,000 / week
Sep 16, 2026 – Jun 14, 2027
€79,000 / week
Jun 15, 2027 – Sep 15, 2027
€94,000 / week
Summer 2026:
High Season: €89.000 + APA 25% + VAT
Mid-Season: €84.000 + APA 25% + VAT
Low Season: €79.000 + APA 25% + VAT
High season: 15 June to 15 September (+all major events)
Medium Season: 15 May to 14 June & 16 September to 15 October
Low Season: until 14 May & after 16 October
Positioning fee may apply depending on the precise embarkation and disembarkation points.
Contracts: French Transport contract available.
Charter rates 2027:
High season, from 15 June to 15 September, including all major events: €94.000 + 25% APA + VAT
Mid season, from 15 May to 14 June and from 16 September to 15 October: €79.000 + 25% APA + VAT
Low season, until 14 May and after 16 October: €59.000 + 25% APA + VAT
Positioning fee may apply depending on the precise embarkation and disembarkation points.
Day 1
Breakfast
(Usually served on embarkation day or the following morning)
Freshly baked French pastries, artisan breads & house preserves
Greek yoghurt parfait with saffron-poached apricots & toasted pistachios
Seasonal fruit platter
Cold-pressed juice of the day & speciality coffees
Fine herb omelette with crème fraîche
Lunch
Beef & Watercress SaladAged beef strips, peppery watercress, pickled walnut dressing
Suggested pairing: Light, chilled red wine
HORS D’OEUVRES (PRE-DINNER CANAPÉS)
Mini tartlets with whipped goat cheese & roasted figs
Dinner
StarterCreamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket
MainMediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant
DessertWarm chocolate cake with vanilla crème anglaise
Day 2
Breakfast
Citrus butter crêpes with maple syrup & candied zest
Tropical fruit smoothie bowl with granola & toasted coconut
Cold-pressed juice of the day
Smoked salmon & watercress salad with soft-poached egg
Lunch
Blackened Grilled Mahi-MahiMango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction
Suggested pairing: Crisp Pinot Gris
HORS D’OEUVRES
King crab, lime & crème fraîche canapés
Dinner
StarterChilled gazpacho with stracciatella, charred pine nuts & herb oil
MainRoasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus
DessertAlmond semifreddo, praline, freeze-dried raspberries & fresh pomegranate
Day 3
Breakfast
White peach Bellini
Selection of freshly baked muffins
Cold-pressed juice of the day
Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano
Lunch
Vitello TonnatoSlow-roasted veal, tuna-caper emulsion, shaved bottarga
Warm roasted beet & goat cheese salad, black garlic crostini
HORS D’OEUVRES
Chicken Caesar croquettes
Dinner
StarterWagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil
MainClassic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon
DessertLemon–yuzu cream, white chocolate crumble
Day 4
Breakfast
Buttermilk pancakes with roasted vanilla berries
Chia pudding with mango compote & tropical fruits
Fresh green juice
Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes
Lunch
Herb-Grilled Chicken PaillardLemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions
HORS D’OEUVRES
Fresh oysters with mignonette & lemon
Shrimp ceviche
Dinner
StarterCompressed melon & stone fruit salad, aged prosciutto & herb oil
MainCrispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment
DessertBlood orange granita with burnt-caramel chocolate truffles
Day 5
Breakfast
Matcha & banana breakfast smoothie
Cold-pressed juice selection
Chilli-fried eggs, avocado & kimchi breakfast stack
Lunch
Sticky Asian Pork SaladFresh herbs, roasted peanuts & lime
Chilled soba noodle salad with ginger-sesame dressing
HORS D’OEUVRES
Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin
Dinner
StarterTuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile
MainMiso-marinated black cod, shiitake dashi, baby bok choy
DessertPort-roasted pineapple, pecan brittle & matcha ice cream
Day 6
Breakfast
Banana Foster Belgian waffles
Dragon fruit & tropical fruit bowl
Cold-pressed juice of the day
Baked eggs in spicy tomato sugo with sausage & cannellini beans
Lunch
Seared Tuna TatakiCharred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia
HORS D’OEUVRES
“Dragon eggs” with pickled beetroot & smoked fish
Dinner
StarterProsciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette
Main8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil
DessertClassic crème brûlée
Day 7
Breakfast
Champagne & berry sabayon
Eggs Benedict with hollandaise
Cold-pressed juice
Selection of artisan pastries
Lunch
Salmon TartareAvocado cream, wasabi pearls, sesame & nori crisp
HORS D’OEUVRES
Foie gras parfait with port wine gel
Dinner
StarterDiver scallops, cauliflower purée, smoked pancetta & trout roe
MainBeef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus
DessertWarm chocolate fondant, vanilla crème anglaise
Jet Skis
Seabobs
• 2 eFoils
Tender
Williams Sportjet 520 · seats 7
Captain
Alan Collinge
South African/Irish · English · Spanish
Chief Stewardess
Alexandra Duggan
Deckhand
Davide Matta
Chef
Valentina Calixto
Chilean & spanish.
07 / Semanas disponibles
Cruising Grounds
Sample Itineraries
BALEARIC ISLANDS
Sailing Mallorca's rugged west coast — mountains down to the water, anchorages the road can't reach, and Cabrera National Park as the yacht-only marquee. A 7-day crewed yacht charter round-trip from Palma.
FRENCH RIVIERA
Crewed 7-day French Riviera yacht charter itinerary — Nice, Villefranche, Cap Ferrat, Monaco, and Menton. The eastern Côte d'Azur classic.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.
ITALY · 7 DAYS
A Sardinia itinerary that crosses to Corsica — Costa Smeralda, La Maddalena, the Strait of Bonifacio, the medieval citadel. Seven days from Olbia, ~100 nm.
BALEARIC ISLANDS
Sailing Ibiza and Formentera — sand-bottomed coves, the offshore cliff-stack at sunset, dinner ashore in working port towns. A 7-night Pitiusas charter from Ibiza Town.
FRENCH RIVIERA
Crewed 7-day French Riviera yacht charter itinerary — Saint-Tropez, Pampelonne, Cannes, Antibes, and the Lerins Islands. The west-and-central corridor week.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day Italian Riviera and Tuscany yacht charter itinerary — La Spezia, Portovenere, Palmaria, Elba, Giglio, and Argentario. The lower-density western-Italy week.
ITALY · 7 DAYS
A Corsica itinerary up the west coast from Ajaccio — the Sanguinaires, Calanques de Piana, UNESCO Scandola, Girolata, Calvi, Patrimonio. Seven crewed days.
BALEARIC ISLANDS
Both halves of the Balearics in seven nights — rugged Mallorca coast, the yacht-only national park, the open-water crossing to Ibiza, sand-bottomed Formentera. One-way Palma to Ibiza.
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.
