77
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
✓
SCUBA ONBOARD
Virgin Islands
HOME PORT
From
$74,000
Per Week
28 reviews28 reviews
The Yacht
'TWIN FLAME 77' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Virgin Islands.
TWIN FLAME 77 Description and Charter Summary Information
Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.
The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.
Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.
2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall
Specifications
At a Glance
- Length
- 77 ft
- Beam
- 36 ft
- Guests
- 8
- Cabins
- 4
- Heads
- 4
- Queen Beds
- 4
- Year Built
- 2019
Yacht Information
Additional yacht details including amenities and standard equipment for TWIN FLAME 77
Step Aboard & Explore TWIN FLAME 77
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2026 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Winter 2026 to 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
| Summer 2027 | $74,000 | $75,000 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 |
Chef Pancho Sample Menu
Breakfast
Eggs Benedict
2 poached eggs sitting on salmon and spinach bed, topped with hollandaise sauce
Ricotta Pancakes
Fluffy ricotta pancakes topped with orange curd or berries coulis, and fresh raspberries
Smoothie Bowl
Banana, blueberry & mint smoothie topped with homemade granola, shredded coconut, cacao nibs, and chia seeds
Brioche French Toast
Soft brioche bread served with crème anglaise and berries compote
Avocado Toast
Homemade baguette topped with smashed avocado, eggs, cherry tomatoes, whipped ricotta and arugula
Warm Bagel
Dijon mustard, grilled mozzarella cheese and roasted tomatoes
Prosciutto Toast
Poached egg, parmesan, warm prosciutto and green leaf salad on sourdough
Shakshuka
Rich tomato sauce with red peppers and herbs, served with grilled sourdough
Breakfast Tacos
Flour tortilla with scrambled eggs, bacon, avocado, pickled onions, jalapeño salsa
Starters
Burrata & Heirloom Tomatoes
Burrata, heirloom tomatoes, basil oil, toasted sourdough, aged balsamic
Seared Tuna Tataki
Sesame crust, soy-citrus dressing, pickled cucumber, microgreens
Lobster & Avocado Salad
Butter-poached lobster, avocado, citrus, fennel, lemon vinaigrette
Scallop Carpaccio
Thin scallops, yuzu dressing, olive oil, chives
Grilled Peach & Prosciutto
Peaches, prosciutto, arugula, whipped ricotta, honey
Beetroot & Goat Cheese
Roasted beets, goat cheese, walnuts, orange vinaigette
Crispy Prawn Salad
Fried prawns, mango, avocado, chili-lime dressing
Octopus Salad
Grilled octopus, potatoes, capers, parsley, lemon oil
Watermelon & Feta
Watermelon, feta, mint, olives, citrus dressing
Lunch
Octopus
Crispy Galician style with paprika, avocado puree and grapefruit
Burger in Paradise
Buttery bun, blue cheese, caramelized apples, spicy mayo
Calamari Salad
Butter cooked calamari, olives, greens, oregano vinaigrette
Jerk Chicken
Chicken skewers, rice & beans, plantains, fresh salad
Fish Tacos
Beer battered grouper, pico de gallo, salsa verde
Rib-Eye
Slow cooked, mushroom puree, baba ganoush, broccoli
Chicken Schnitzel
Caesar salad, parmesan, garlic croutons
Shrimp Tartare
Peppers, avocado mango base
Lamb Chops
Rosemary, tzatziki, greek salad, pita
Dinner
Grilled Seabass
Whole seabass, lemon, herbs, seasonal vegetables
Miso Black Cod
Caramelized glaze, bok choy, jasmine rice
Seared Tuna
Sesame crust, soy reduction, wasabi mash
Lobster Thermidor
Creamy lobster, parmesan crust
Grilled Caribbean Lobster
Garlic butter, lime, grilled vegetables
Beef Tenderloin
Red wine jus, truffle mash, asparagus
Ribeye Steak
Chimichurri, roasted potatoes, broccolini
Duck Breast
Orange reduction, parsnip puree
Duck Leg Confit
Slow cooked, lentils or potato puree
Desserts
Basque Cheesecake
Served with chocolate sauce
Red Wine Pears
Spiced syrup, crème anglaise
Chocolate Mousse
Walnut praline, berries
Apple Mille Feuille
Caramel apples, chantilly
Pavlova
Meringue, berries, white chocolate
Crème Brûlée
Vanilla custard, caramel crust
Tiramisu
Espresso sponge, mascarpone
Mango Passionfruit Panna Cotta
Tropical coulis
Chocolate Fondant
Molten center, vanilla ice cream
- TENDER: 16.5 ft, 90 HP engine, with room for 10
- Water skis for adults
- Water skis for kids
- 4 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Seabob
- Fishing Gear
- Underwater camera/video
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 10 | 8 |
Scuba Overview
Dive Pricing Details
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Captain
Kieran Bown
Chef
Francisco Pacheco
First Mate
Michelle Preciado
Deck Hand
Cameron Keefe
Captain Kieran Bown & First Mate Michelle Preciado
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Michelle Preciado
Qualifications:
Certificate in Professional Cookery
Level 2 Award in Food Safety in
Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor
Chef Francisco Pacheco
Chef Francisco “Pancho” Pacheco brings a global perspective and adventurous spirit to the galley aboard Twin Flame. Originally from Chile, his cooking is inspired by the vibrant flavors and traditions of South America, combined with techniques and influences gathered from more than a decade of traveling the world.
Pancho has worked aboard luxury yachts and high-end dive vessels, cooking for guests in some of the world’s most remote and beautiful destinations. These experiences have shaped a style that is both refined and creative, focused on fresh ingredients and bold, memorable flavors.
When not at sea, Pancho resides in Vietnam—an experience that has deeply influenced his cuisine. His menus often blend the bright herbs and balanced spice of Southeast Asian cooking with the richness of Latin American and Mexican flavors, all elevated through classic French technique.
Guests aboard Twin Flame can expect vibrant, thoughtfully crafted dishes—from fresh ceviches and market-inspired lunches to elegant dinners that reflect Pancho’s travels and culinary curiosity.
For Chef Pancho, food is part of the journey, and every meal is designed to enhance the experience of life at sea.
Qualifications
STCW
PADI Dive Master
Cameron Keefe Stewardess/Deckhand
Cameron grew up between the rocky coastline and snowy mountains of Portland, Maine. While she’ll always love her home state, and skiing its peaks, her love for the ocean and warmer weather eventually pulled her further afield. After graduating from the University of Maine, Cameron joined the yachting industry in 2018, a path that has since taken her around the world. She has worked aboard both large sailing yachts and catamarans, from the crystal-clear waters of the Bahamas and Caribbean to the far-flung coasts of Patagonia, Alaska, and even Greenland.
Holding her Yachtmaster Offshore certification, Cameron brings a strong foundation in seamanship while balancing her role with a natural flair for hospitality. Her time managing a boutique hotel in Costa Rica gave her valuable experience in creating exceptional guest experiences, which she now blends seamlessly with her life at sea.
Cameron is happiest when she’s in or on the ocean- surfing, scuba diving, free diving, or simply under sail. She also loves hiking, traveling, and discovering new corners of the world. With her adventurous spirit, love for the sea, and diverse background, Cameron is excited to contribute to the crew and deliver an unforgettable season for guests."
Qualifications:
RYA Yachtmaster Offshore (Sail)
STCW 10
ENG 1
Power Boat Lv. 2
Security Duties
PADI Adv. Open Water
NYE 2025 BVI Charter
Our third year in the books and we've never felt more full and grateful for your care and the Twin Flame "portal." Thank you for your stewardship of our the family's and the Brunello's time together and curating of our beach, swim, dive, and sail adventures. Every year we have gotten to mark time in a celebratory way on this trip. Our first was a real milestone of accomplishment with the business and a sense of on going mission. The second was the beginning of a turn of the tide with our baby girl in my belly. This year it felt so right, so complete and like the victory lap dawn of a new year for the Murphy family with Ember and friends here with us. What a huge accomplishment the last decade of sailing on these waters has been for you all.
Congratulations, and a hat tip to your next adventures in the coming years. Your devotion to the boat and the Twin Flame experience is forever interwoven into our family.
Big Love
08 / Availability
'TWIN FLAME 77' Availability
Yacht Information
Special Offer
10% Off Twin Flame 77 Nov and Dec 2026.
Twin Flame 77 offers 10% off 6 and 7 night charters in November and December 2026, excluding Thanksgiving, Christmas, and New Years weeks.
Discount: 10%
Special Offer
Twin Flame 77 – 10% Off April-June 2026.
Twin Flame 77 is offering a 10% discount on all 6 and 7 night charters from April through June 2026.
Discount: 10%