CROATIA · 7 DAYS
Split to Dubrovnik: A 7-Day Dalmatian Coast Sailing Itinerary
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
64
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
From
€29,900
Per Week
The Yacht
PRINCESS KARLA – Lagoon 60 (2025)
PRINCESS KARLA is designed for effortless living, she features expansive outdoor areas, a bright panoramic salon, and a highly desirable flybridge—perfect for relaxing, socializing, and enjoying the view.
The full-beam owner’s suite includes private aft cockpit access, while three additional en-suite cabins ensure comfort for all guests. Smooth performance, modern design, and excellent stability make her ideal for families and groups seeking a premium catamaran experience.
HIGHLIGHTS:
Brand-new Lagoon 60 (2025)
Large flybridge with sunbathing and lounge areas
Seamless indoor–outdoor layout
Owner’s suite with private cockpit access
4 en-suite cabins (3 double + 1 twin convertible)
Water Toys
Highfield 460 + Honda 60 HP • SUP • Sea Scooter • Kneeboard • Snorkeling • Fishing gear
Entertainment
TV in salon • Fusion Apollo sound system • Speakers throughout
Specifications
Explore PRINCESS KARLA
Captain
Frane Tomljenović
Chef
Helena Sisl
Stewardess
Diana Diaz Mur
Frane grew up in Zagreb, Croatia and has always had a love for sailing.
He has over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions.
Truly one of our best with the intuition which combines social and business skills perfectly.
• Yachtmaster Certificate, 15+ years of experience
• Expertise in navigating the Mediterranean waters
• Passion for sports, licensed ski instructor and PE teacher
• First Aid & CPR certified
• Fluent in English
When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a
licensed ski instructor. All three mentioned require a stable, patient and outgoing
personality and Frane is a true team leader and a team player.
“This job requires true love for the sea which cannot be fake. Being on the water
has always been my passion. Being a sporty, outgoing person it was a logical next
step in my life. I enjoy guiding the guests to a secluded bay and oering them
unforgettable sunsets, making their yachting experience truly unique.”
Diana is a friendly and easy-going hostess from Peru who truly enjoys creating a warm and welcoming atmosphere on board. She has a natural ability to connect with people and makes guests feel comfortable, relaxed, and well cared for. With a positive attitude and a strong work ethic, she is always happy to help and support the team wherever needed.
She has a great eye for detail and enjoys creating inviting, well-presented spaces for guests, always adding a personal and thoughtful touch. She also enjoys cooking simple, fresh, and flavourful meals, bringing a relaxed and enjoyable dining experience on board.
· Over 4 years in hospitality in cruise industry and 2 years as Stewardess/Hostess in busy privates and charter yachts.
· Proficient in provisioning, creating customized menus, and ensuring the comfort and enjoyment of all guests onboard
· Fluent English, Spanish and beginner in Croatian
In her free time, she enjoys cooking, spending time by the sea, and exploring new places. She is naturally curious about different cultures and ways of life and enjoys connecting with people and learning from new experience
Helena is originally from Croatia and is a professionally trained chef with a deep passion
for plant-based cuisine, wellness, and mindful living. With extensive experience in
restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a
unique balance of culinary skill and holistic awareness to every kitchen she works
in. Her cooking style blends Mediterranean, modern, and plant-based influences,
always guided by seasonality, intuition, and the needs of her guests.
• Private chef on luxury yachts and retreats
• Plant-based, vegetarian & wellness-focused cuisine
• Menu planning, provisioning & fine dining service
• Experienced kitchen leader (Head Chef / Sous Chef)
• Yoga-informed, Ayurveda-inspired approach to food
• Fluent in English and Croatian
Outside the kitchen, Helena is deeply connected to yoga, travel, and personal
growth. She enjoys exploring new cultures, spending time in nature, cycling, and
integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching.
“Cooking is my way of caring for people. I love creating food that nourishes not
only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”
03 / Open Weeks
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.