Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
51
FT — POWER CATAMARAN
6
GUESTS
3
CABINS
2
CREW
The Bahamas
HOME PORT
From
$21,100
Per Week
5 reviews5 reviews
The Yacht
Specifications
Explore SOUTHERN SKY
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 |
| Summer 2026 | $21,100 | $21,100 | $21,100 | $22,100 | $22,100 |
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.
Captain
Anthony Fouché
Captain
Anthony Fouche
Chef/Mate
Milé Uys
Anthony Fouché - Captain of M/Y Southern Sky
Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.
In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.
An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.
With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.
Milé Uys - Chef and Mate aboard M/Y Southern Sky
Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.
Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.
A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.
With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.
Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.
06 / Open Weeks
Cruising Grounds
Sample Itineraries
EXUMA BAHAMAS · 7 DAYS
A Bahamas sailing itinerary through the Exumas, day by day — swimming pigs, Thunderball Grotto, nurse sharks at Compass Cay, pink-sand beaches at Shroud, and the Yellow Bank crossing from Nassau.
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