SOUTHERN SKY, un Power Catamaran de 51 pies, disponible para charter de lujo con tripulación

POWER CATAMARAN · 51FT · THE BAHAMAS

SOUTHERN SKY

Yate privado con tripulación

Descubrir
Plano y distribución de SOUTHERN SKY Plano · SOUTHERN SKY

51

FT — POWER CATAMARAN

6

GUESTS

3

CABINS

2

CREW

The Bahamas

HOME PORT

From

$21,100

Per Week

5 reseñas5 reseñas

The Yacht

'SOUTHERN SKY' es un Power Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación con base en The Bahamas.

SOUTHERN SKY Description and Charter Summary Information

1 / 19

Especificaciones

At a Glance

Longitud
51 ft
Manga
25 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
3
Año de construcción
2018
Año de refit
2024

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para SOUTHERN SKY

Explorá SOUTHERN SKY

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Winter 2025 to 2026 $21,100 $21,100 $21,100 $22,100 $22,100
    Summer 2026 $21,100 $21,100 $21,100 $22,100 $22,100

    Day 1

    • Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
    • Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
    • Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
    • Dessert: Lemon sorbet.

    Day 2

    • Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
    • Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
    • Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
    • Dessert: Fresh fruit salad with a hint of mint.

    Day 3

    • Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
    • Lunch: Grilled chicken Caesar salad with homemade croutons.
    • Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
    • Dessert: Chocolate mousse with whipped cream.

    Day 4

    • Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
    • Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
    • Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
    • Dessert: Apple crisp with vanilla ice cream.

    Day 5

    • Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
    • Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
    • Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
    • Dessert: Berry parfaits with layers of yogurt and granola.

    Day 6

    • Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
    • Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
    • Dinner: BBQ pork ribs with coleslaw and cornbread.
    • Dessert: Key lime pie.

    Day 7

    • Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
    • Lunch: Lobster rolls with a side of mixed greens salad.
    • Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
    • Dessert: Vanilla panna cotta with berry compote.

    Notes:

    We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.

  • TENDER: Zar Lux 13, 40 HP engine, with room for 7
  • Kneeboard
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • 2-person kayak
  • Sea scooter
  • Fishing Gear
  • Underwater camera/video

Captain Anthony Fouché

Captain

Anthony Fouché

Captain Anthony Fouche

Captain

Anthony Fouche

Chef/Mate Milé Uys

Chef/Mate

Milé Uys

Anthony Fouché - Captain of M/Y Southern Sky

Hailing from a coastal city, Anthony's lifelong connection to the sea has been both profound and enduring. Growing up near the water, he developed exceptional skills in powerboat racing and mastered the challenges of navigating complex coastal waters from a young age.

In 2017, Anthony transformed his passion for boating into a professional career in the yachting industry. Through perseverance and determination, he steadily advanced, gaining invaluable experience aboard vessels up to 360 feet in length. In 2020, he earned his commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. By the age of 22, Anthony achieved the remarkable milestone of taking command of a luxury yacht, a position he continues to hold with pride.

An adventurer at heart, Anthony embraces his love for the ocean both professionally and personally. He is an avid diver, spearfisher, and fisherman, dedicating his leisure time to exploring the sea’s depths and seeking new adrenaline-filled experiences.

With an unwavering commitment to excellence, Anthony brings his deep passion for the sea to every aspect of his role, ensuring that guests aboard Southern Sky enjoy extraordinary and unforgettable experiences.

Milé Uys - Chef and Mate aboard M/Y Southern Sky

Milé brings a unique blend of culinary expertise, hospitality, and a passion for adventure to her role as chef and mate aboard motor yacht Southern Sky.

Her journey began in a charming wine village, where her love for exploration and travel was first ignited. Over the years, Milé has embarked on numerous voyages, collecting passport stamps and savoring local cuisines from around the world. As an avid ‘foodie,’ she channels the flavors and aromas of her travels into her kitchen, creating dishes that tell a story and delight the senses.

A lively and active individual, Milé boldly transitioned from a career as a Junior Marketing Manager to embrace a life on the water. This change allowed her to combine her love for the ocean, hiking, swimming, and snorkeling with her culinary talents.

With nearly three years of experience as a stewardess, Milé has worked in coastal destinations such as the Mediterranean, the East Coast of the United States, and the idyllic Bahamas. Her dedication to hospitality shines through in her ability to connect deeply with guests, ensuring their journey is more than just a vacation but a truly unforgettable experience.

Milé's commitment to excellence and creativity ensures that every guest aboard Southern Sky is treated to exceptional service, exquisite cuisine, and treasured memories that last a lifetime.

I can't say enough about the crew at Southern Yacht Charters!

Gaida M Cabral

I can't say enough about the crew at Southern Yacht Charters! From the moment we stepped aboard, we were welcomed with open arms and smiles. They made every part of our trip fun, relaxing, and beyond memorable. The crew's attentiveness was incredible; they anticipated our needs before we even asked. Whether we were lounging in the sun, exploring hidden coves, or enjoying a gourmet meal on deck, they made sure every detail was perfect. Southern Yacht Charters exceeded all our expectations, and we can’t wait for our next adventure with them. Highly recommended!
1 / 5

06 / Semanas disponibles

Disponibilidad de 'SOUTHERN SKY'

Cruising Grounds

Where SOUTHERN SKY voyages

Sample Itineraries

Sample crewed charter itineraries

Información del yate

Solicitá información sobre SOUTHERN SKY.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.