Explorá Bru Sea

Private Multi-Day Charters
Bru Sea’s multi-day charters are offered as a fully private overnight yachting experience in The Bahamas. Guests enjoy the comfort of sleeping aboard while cruising the beautiful waters around Nassau, Paradise Island, and the Exumas.
This experience is ideal for guests who would like more than a day charter, with time to relax onboard, enjoy chef-prepared meals, explore secluded anchorages, and experience the yacht at a more leisurely pace.
Multi-Day Charter Rates
Minimum 3 nights
Rates below are based on up to 6 guests in 3 ensuite guest cabins.

4 days / 3 nights — $17,500
5 days / 4 nights — $23,500
6 days / 5 nights — $29,500
7 days / 6 nights — $34,500
8 days / 7 nights — $36,500

The 8-day / 7-night charter rate reflects Bru Sea’s preferred weekly charter rate.
The charter rate includes:

Private use of the yacht
Captain
Private chef
Onboard accommodations for up to 6 guests in 3 ensuite cabins
Customized itinerary planning based on the guests’ preferred pace, interests, and cruising area
Provisioning coordination and advance shopping arrangements

Additional Costs
The following items are additional to the base charter rate:

Bahamas taxes: 14% of the base charter fee
APA: 25% to 35% of the base charter fee, depending on guest count, itinerary, and charter style
Crew gratuity: Customarily 15% to 20% of the base charter fee
Premium or guest-specific requests beyond the yacht’s standard charter arrangement
Relocation or repositioning costs, where applicable

APA Explanation
The APA, or Advance Provisioning Allowance, is collected in addition to the charter fee and is used to cover the variable operating expenses of the trip.
The APA generally covers:

Food and meal provisioning
Alcohol, soft drinks, and other beverages
Fuel
Dockage and marina fees, if applicable
Shore power, when applicable
Ice and other onboard consumables
Guest-requested incidental purchases and special requests

Any unused APA funds are refunded at the conclusion of the charter. If actual expenses exceed the APA collected, the difference is invoiced separately.
Anchoring, Marina Stays & Relocation
Multi-day itineraries are generally planned around overnight anchoring, weather and sea conditions permitting. Marina stays are not ordinarily included unless specifically requested in advance.
If guests would like to incorporate marina stops into the itinerary, this can certainly be reviewed during the planning process. Please note that dockage, marina fees, shore power, and related port expenses are charged against the APA.
Relocation or repositioning requests are additional and may only be considered for charters exceeding five days, subject to operational feasibility, prevailing marine conditions, and the yacht’s existing schedule.
Because marine conditions and operational requirements can vary, anchoring is often the most natural, comfortable, and efficient arrangement for multi-night charters unless guests specifically request otherwise.
Crew Gratuity
Crew gratuity is additional and is customarily 15% to 20% of the base charter fee. While gratuity remains at the guests’ discretion, it is customary in the yachting industry and is typically offered to the crew at the conclusion of the charter based on the level of service received.
Water Toys Onboard

2 underwater sea scooters
2 stand-up paddleboards
Pull-behind tube
Beach games
Fishing rods
Snorkel gear
Floating mat
Noodles

Contract
All bookings are completed using a CYBA e-contract.

Plus Expenses · + ALL

Chef Diann’s Sample Menu

Sample Fresh Breakfasts

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, mint

Avocado Toast with Soft Boiled Eggs

Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Morning Specialties

Fruity Chocolate Pancakes

Light and fluffy pancakes with a generous serving of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham or turkey, spinach, poached eggs

Beverages

Orange Juice

Freshly Brewed Coffee

Tea

Sample Lunch Menu

Arugula Salad with Squeezed Lemon

Buffalo Caprese Chicken Chops

Seasonal Vegetables Crudité Platter

Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges

Jerk chicken quinoa salad with pineapple sauce

Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)

Beef bacon blue cheese burger

Homemade potato wedges

Lunch Time Cocktail

Painkiller -

Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon

Sample Dinner Menu

Appetizers

Freshly made hummus with tortilla chips

Tomato Cucumber Feta Salad with balsamic vinaigrette dressing

Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)

Entrée

Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.

Lobster fra diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction

Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta

Dessert

Old fashion coconut pie

Tiramisu

TENDER: Highfield , 30 4 stroke, with room for 7
2 standup paddleboards
Inflatable tube
Seabob
Sea scooter
Fishing Gear

Captain Althario Rolle — Captain

Althario Rolle

Captain Althario "Tario" Rolle:

Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.

Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.

Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.

Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
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Chef Diann Watson: Your Culinary Connoisseur at Sea

Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.

Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.

From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.

Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.

Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.