Mahina 3, un Sailing Monohull de 70 pies, disponible para charter de lujo con tripulación

SAILING MONOHULL · 70FT

Mahina 3

Yate privado con tripulación

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70

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

2

CREW

From

€18,000

Per Week

9 reseñas9 reseñas

The Yacht

'Mahina 3' es un Sailing Monohull con capacidad para 6 huéspedes, disponible para charter con tripulación.

Mahina 3 Description and Charter Summary Information

Eighth CNB 66, built in 2018, Mahina 3 is a yacht with a modern design.

Her fluid, well-proportioned lines conceal luminous interior volumes for exceptional living on board. Her unique style redefines the concept of the large family yacht, with a size ideal for accessing secluded bays and coves.

With her "Levanter" ambience, walnut woodwork and light oak floors, Mahina 3 sleeps up to 6 in 3 en-suite cabins, with air-conditioning and private control.

The saloon is spacious and bright, with panoramic front and side windows, large hull portholes and deck hatches for panoramic views. The sofa on the starboard side is adjustable, and the telescopic table on the port side can seat up to 8 guests.

The exterior is just as comfortable, with a table that also telescopes to transform the cockpit into a sunbathing area.

Mahina 3 reflects the values for which CNB yachts are renowned: quality, elegance and performance.

The promise of magnificent cruising in the Mediterranean.

Eighth CNB 66, built in 2018, Mahina 3 is a yacht with a modern design.

Her fluid, well-proportioned lines conceal luminous interior volumes for exceptional living on board. Her unique style redefines the concept of the large family yacht, with a size ideal for accessing secluded bays and coves.

With her "Levanter" ambience, walnut woodwork and light oak floors, Mahina 3 sleeps up to 6 in 3 en-suite cabins, with air-conditioning and private control.
The saloon is spacious and bright, with panoramic front and side windows, large hull portholes and deck hatches for panoramic views. The sofa on the starboard side is adjustable, and the telescopic table on the port side can seat up to 8 guests.
The exterior is just as comfortable, with a table that also telescopes to transform the cockpit into a sunbathing area.

Mahina 3 reflects the values for which CNB yachts are renowned: quality, elegance and performance. 
The promise of magnificent cruising in the Mediterranean.
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Explore the layout and specifications for Mahina 3, a 70 ft Sailing Monohull

Especificaciones

At a Glance

Longitud
70 ft
Manga
5 ft
Huéspedes
6
Cabinas
3
Baños
3
Camas queen
1
Cabinas dobles
1
Cabinas twin
1
Año de construcción
2018
Año de refit
new sails in 2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Mahina 3

Explorá Mahina 3

    Other sample menus are available upon request
    DAY 1:

    LUNCH

    • Pesto, tomato, and pine nuts cake
    • Carrot tagliatelle with parmesan and green sauce, grilled red mullet
    • Lavender caramel peach skewers

    DINNER

    • Swordfish carpaccio with lime
    • Duck breast strips glazed with peanuts, sesame vegetables and new potatoes
    • Banana caramel verrine (Banoffee style)

    DAY 2:

    LUNCH

    • Roasted apricot with fresh goat cheese
    • Thai beef salad with coriander, mint, and peanuts
    • Roasted pineapple with spices and coconut ice cream

    DINNER

    • Asparagus and pea soup with poached egg
    • Seafood risotto
    • Peach tiramisu

    DAY 3:

    LUNCH

    • Melon, prosciutto, and arugula pesto
    • Grilled chicken with yogurt-coriander sauce and tabbouleh red cabbage, pomegranate, and raspberry
    • Fig tart

    DINNER

    • Mini tartlet with three peppers and chorizo
    • Pollock with young carrots and buckwheat crumble
    • Passion fruit mousse

    DAY 4:

    LUNCH

    • Eggplant caviar
    • Salmon tartare with lemon and pink pepper, quinoa with asparagus
    • Cherry pistachio cake

    DINNER

    • Mesclun salad with bacon and red fruits
    • Roasted veal with sage and summer vegetables
    • Spiced honey rice pudding

    DAY 5:

    LUNCH

    • Vegetables with lemon yogurt sauce
    • Scamorza cheese with figs and smoked duck breast
    • Moroccan-style orange salad

    DINNER

    • Shrimp, lamb’s lettuce, and citrus salad
    • Provençal-style Artichoke, grilled prawns with garlic and parsley, sweet chili pepper wheat
    • Lemon brownie

    DAY 6:

    LUNCH

    • Watermelon, mint, and feta verrine
    • Dorade ceviche with gooseberries, roasted zucchini with brousse cheese
    • Strawberry tart

    DINNER

    • Goat cheese, fig, and prosciutto panna cotta
    • Chicken with lemon, saffron, honey, and saffron-thyme confit carrots, bulgur
    • Mascarpone cream with citrus and pistachio crumble

    DAY 7:

    LUNCH

    • Cucumber soup
    • Tuna tataki with soba noodles and grilled vegetables
    • Raspberry millefeuille

    DINNER

    • Melon soup with coppa chips
    • Grilled octopus with mashed potatoes and chorizo sauce
    • Roasted figs with rosemary and lemon

  • TENDER: Williams Sportjet 3,45 m, 90 Hp, with room for 6
  • 1 standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Sea scooter
  • Fishing Gear

Captain Damien Quichaud

Captain

Damien Quichaud

Chef / Stew Audrey Laniel

Chef / Stew

Audrey Laniel

Damien has extensive sailing and private charter experience.
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.

Audrey focused her career on sailing as soon as she arrived in New Zealand in 2005. She began her sailing training by competing in regattas in Auckland Harbour; then, having caught the sailing bug, she obtained her ‘RYA Offshore Yachtmaster’ qualification, a British sailing certificate. She embarked as a professional skipper/crew member for the first time in 2007 in Brazil. Since then, she has gained a wealth of experience and absolutely love her job.
Audrey worked as a head waitress in a French fine-dining restaurant in New Zealand, and as a chef on units from 50 to 76 feet .Reliable and conscientious, she speaks fluent English and Spanish. You can count on her to take good care of you, as your taste buds and your eyes
Audrey also holds a D.E.S.S. (Diploma of Higher Studies in International Trade) and an MA in Applied Foreign Languages for International Trade (L.E.A.C.I.)

Dec 21st - 28th 2024 - St Marteen

Our week aboard Mahina was fantastic !
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05 / Semanas disponibles

Disponibilidad de 'Mahina 3'

Cruising Grounds

Where Mahina 3 voyages

Sample Itineraries

Sample crewed charter itineraries

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Amalfi Coast 7-Day Itinerary: Naples to Salerno One-Way

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Amalfi Coast 7-Day Itinerary: Naples to Salerno One-Way

Crewed motor yacht charter from Naples to Salerno — Procida, Ischia, two days at Capri, Nerano, Positano, the Fiordo di Furore, the Conca dei Marini Emerald Grotto, and Amalfi on a no-backtrack one-way Amalfi Coast itinerary.

Información del yate

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