AD ASTRA 5.4, a 55 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 55FT

AD ASTRA 5.4

Private Crewed Yacht

View Photos
Discover
Deck plan and layout for AD ASTRA 5.4 Deck Plan · AD ASTRA 5.4

55

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

2

CREW

From

$29,500

Per Week

65 reviews65 reviews

The Yacht

'AD ASTRA 5.4' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

AD ASTRA 5.4 Description and Charter Summary Information

“The Stars are Calling”

Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She is a 2020 sailing catamaran with black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.

“The Stars are Calling” Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She is a 2020 sailing catamaran with black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.
1 / 19

Specifications

At a Glance

Length
55 ft
Beam
28 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
5
Twin Cabins
1
Year Built
2020

Yacht Information

From the Logbook

Our take: AD ASTRA 5.4

Ad Astra 5.4 is a Bali 5.4 catamaran based at Scrub Island, one of the best charter starting points in the BVI. The layout accommodates up to 10 guests in five queen cabins, maintaining the Bali signature open-space design with a solid foredeck lounge and the signature garage door that seamlessly connects the salon and aft deck. The flybridge provides a good mix of sun and shade, offering a comfortable space to relax while under sail.

The crew brings strong hospitality experience to the charter. Captain Evanne has a background in high-end restaurants and sommelier training, while Chef Stijn has worked in Michelin-starred kitchens and private island estates. Guests can expect high-quality meals and wine pairings that elevate the experience. The yacht is well-equipped with water toys, including underwater scooters, paddleboards, and a floating dock, making it a strong option for groups looking for both relaxation and activity on the water.

Additional yacht details including amenities and standard equipment for AD ASTRA 5.4

Explore AD ASTRA 5.4

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
    Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
    Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
    Summer 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000

    1 / 1

    Sample Menu

    We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.

    Breakfast

    • Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie
    • Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice
    • Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie
    • Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie
    • Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie
    • Chicken & Mango Waffles, Served With Antioxidant Smoothie

    Lunch

    • Summer Chicken Pasta Salad, Served With Garlic Toast
    • Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa
    • Curry Salmon Mango Habanero Potato Chick Pea Bowl
    • Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges
    • Buddha Grilled Mahi Taco Bowl
    • Salad Of The Day
    • Charcuterie & Cheese Board
    • Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions
    • All Paired With Cocktail Of The Day

    Dinner

    • New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies
    • Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,
    • Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado
    • Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast
    • Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains
    • Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies
    • Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli
    • Chefs Wine Selection Cocktail Of The Day

    Dessert

    • Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave
    • Farm Fresh Cheesecake
    • Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream
    • Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt
    • Banana Bread Pudding
    • Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream

    Snacks

    • Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade
    • Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea
    • Salad Of The Day
    • Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
    • Charcuterie & Cheese Board
    • Assortments Of Chips, Veggies, Dips, Organic Fruit
    • Lemon Parm Chicken Wings

    Drinks

    Alcoholic Beverages

    • Blood Orange Mimosa
    • Whiskey Sour
    • Berry Sangria
    • Corona Sunset

    Non-Alcoholic Beverages

    • Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water
    • Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water
    • Frozen Daiquiri N/A Margarita

  • TENDER: 12 ft. tender, 30 HP engine
  • 2 standup paddleboards
  • Inflatable tube
  • Sea scooter
  • Fishing Gear
  • Floating dock

Captain Lukata Samuel

Captain

Lukata Samuel

Captain Lukata Samuel, A 100 Ton Master Born And Raised In The Virgin Islands, Has Been Sailing Since The Age Of Eight And Carries An Endless Knowledge Of The Surrounding Caribbean Waters. From Teaching Youth Sailing In St. Vincent And The Grenadines To Leading Charters Across The Virgin Islands And Puerto Rico, Lukata’s Life Has Always Been Intertwined With The Sea. When He’s Not At The Helm, He Can Be Found Running Triathlons, Volunteering Locally, Or Exploring Hidden Beaches With His Partner, Chef Benita. Passionate About Sharing The Authentic Island Experience, He Curates Each Charter With Farm-Fresh Provisions, Local Artistry, And Cultural Immersion—Creating A Truly Tropical Oasis For His Guests.

Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A “Farm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journey—
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.

Thank you for the best trip ever!

Chris Mitchell’s 50th Birthday
January 17–24, 2026
Beni & Ziggy,

Thank you for taking such great care of us. We loved our time on Ad Astra with you. Your energy was perfect, the food was delicious, and the fun was non-stop!

— Char & Chris

---

Beni & Ziggy,

Thank you so much for such great care of us this week. The food, the drinks, the laughs, and the stories — we miss you already!

Much love,
Kathleen & Dave

---

Beni & Ziggy,

Thanks for an amazing week! Food, drinks, beach, snorkel, sharks — ever make it to Chicago, let’s get together!!!

— Ken & Andrea

---

Thank you for the best trip ever!

— Kassy & Max


1 / 65

06 / Open Weeks

'AD ASTRA 5.4' Availability

Cruising Grounds

Where AD ASTRA 5.4 voyages

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

More charter itineraries

Yacht Information

Request information about AD ASTRA 5.4.
Receive tailored pricing, availability, and personalized trip details for your crewed charter.

Similar Yachts

Other crewed yachts cruising the same waters — comparable in size and style.