OPAL (Lagoon 620)

SAILING CATAMARAN

Private Crewed Yacht

61 ft Sailing Catamaran

Ideal for up to 10 guests

5 cabins

3 crew members

Pricing from €20,700/week

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'OPAL (Lagoon 620)' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way.

OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef).

With an expansive length of 18.90 meters and a 10-meter beam, it offers spacious living areas, five double guest cabins with en-suite bathrooms, and ample storage for up to 10 guests. A professional crew of three ensures personalized service throughout your journey.

Relax on the flybridge with sunbathing areas, a shaded dining space, and ambient lighting, or enjoy the variety of water toys, such as stand-up paddleboards, snorkelling gear, and water skis. The yacht features a hydraulic bathing platform, high-speed Wi-Fi, a fully equipped galley, and premium entertainment systems.

Dinghy: Highfield 460 with engine 60HP, capacity of 9 passengers

Water Toys:

2x Stand-up paddleboards

Snorkeling gear for all guests

Basic fishing gear

Towing ring, water-skis, water tube

Inflatable water beds

Refrigerator: 130l + 250l

Freezer: 130l + 130l

Dishwasher

Washing machine/dryer

Coee machine

Ice Maker: yes, 6kg/24h

New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way.

OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef).

With an expansive length of 18.90 meters and a 10-meter beam, it offers spacious living areas, five double guest cabins with en-suite bathrooms, and ample storage for up to 10 guests. A professional crew of three ensures personalized service throughout your journey.

Relax on the flybridge with sunbathing areas, a shaded dining space, and ambient lighting, or enjoy the variety of water toys, such as stand-up paddleboards, snorkelling gear, and water skis. The yacht features a hydraulic bathing platform, high-speed Wi-Fi, a fully equipped galley, and premium entertainment systems.

Dinghy: Highfield 460 with engine 60HP, capacity of 9 passengers

Water Toys:
2x Stand-up paddleboards
Snorkeling gear for all guests
Basic fishing gear
Towing ring, water-skis, water tube
Inflatable water beds

Refrigerator: 130l + 250l
Freezer: 130l + 130l
Dishwasher
Washing machine/dryer
Coee machine
Ice Maker: yes, 6kg/24h

Specifications

Guests	10
Cabins	5
Queen Beds	5
Heads	5
Length	61 ft
Beam	10 ft
Year Built	2017

Step Aboard & Explore OPAL (Lagoon 620)

MENU SAMPLE

Appetizers

Seafood salad (squid, shrimp, octopus)

Veal risotto with asparagus
Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
Creamy vegetable soup
Fish soup
Caprese salad
Seasonal salad
Cornflake-crusted chicken salad
Octopus salad
Carpaccio (tuna, beef tenderloin, octopus)
Fish pâté
Hummus
Quesadilla
Risotto with shrimp and zucchini
Pasta (pljukanci) with chicken and bell peppers
Black risotto
Pasta – smoked salmon, fennel, caviar
Focaccia – arugula, marinated anchovies, and shrimp
Tuna tartare + wasabi mayo, avocado emulsion, caviar

Soups

Pea and fennel soup
Carrot and ginger soup
Fish soup
Gazpacho soup
Consommé
Minestrone

Main Dishes

Lamb with vegetables and bulgur in a Mediterranean style
Beef tenderloin in dried fig sauce with croquettes
Lobster in its own sauce on pasta
Monkfish fillet in white wine with grapes and black gnocchi
Forest mushroom risotto
Shrimp and zucchini risotto
Chicken steak with roasted potatoes and vegetables
Squid stew with polenta
Pork medallions in dried plum sauce with couscous
Falafel on salad with dill sauce
Mixed grill meat with vegetables
Peas, truffles, mashed potatoes, roasted meat with truffle sauce
Baked fish with potatoes and vegetables
Beef roulade with mashed potatoes
Tuna steak and tuna in sesame
Julienned vegetables
Shrimp buzara
Lamb chop with sweet potato or parsnip puree and red cabbage
Beef tenderloin in wine
Pasticada with gnocchi
Fish stew – shrimp/fish
Salmon with pea puree
Swiss chard with potatoes and fish/squid
Beef tagliata
Wok vegetables, veal, and noodles
Branzino fillet – hummus, green beans

Desserts

Tiramisu with pine nuts
Tiramisu
Semifreddo (orange, caramelized almonds)
Raspberry pie
Profiteroles
Fruit
Ice cream
Cheesecake
White Hill Cake (chocolate cream with bananas)

Oustanding week aboard the Opal, guests from USA

Our week aboard the Opal was outstanding; we and our eight guests could not have asked for a more perfect boat, a more perfect crew, more perfect weather, itinerary, food and wine, or more perfect anything.

It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!