Bodhisattva, a 64 ft Sailing Monohull, available for luxury crewed charter

SAILING MONOHULL · 64FT · BRITISH VIRGIN ISLANDS

Bodhisattva

Private Crewed Yacht

Discover
Deck plan and layout for Bodhisattva Deck Plan · Bodhisattva

64

FT — SAILING MONOHULL

6

GUESTS

3

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$23,000

Per Week

The Yacht

'Bodhisattva' is a Sailing Monohull, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.

Bodhisattva Description and Charter Summary Information

BODHISATTVA – Timeless Luxury Sailing in the Caribbean

Experience the art of true sailing aboard Bodhisattva, an elegant luxury sailing yacht designed for guests seeking an authentic yet refined Caribbean escape. Accommodating up to six guests in three beautifully appointed ensuite cabins, BODHISATTVA offers the perfect balance of sophisticated comfort, exceptional performance, and relaxed barefoot luxury.

The spacious full-beam master suite aft creates a private retreat filled with natural light, while the two forward guest cabins provide inviting accommodations with contemporary finishes, premium linens, and fully air-conditioned comfort throughout. Every detail onboard has been carefully curated to create a warm and welcoming atmosphere that feels both luxurious and effortless.

BODHISATTVA’s contemporary interior showcases refined wood finishes, bright open living spaces, and inviting lounge areas designed for comfort at sea. Guests can enjoy onboard Wi-Fi, Apple TV, a premium sound system, and beautifully styled indoor and outdoor dining spaces perfect for sunset cocktails or gourmet dinners under the stars.

Above deck, the yacht’s expansive teak cockpit and lounging areas invite guests to unwind while enjoying panoramic Caribbean views. Whether sailing between islands, relaxing on the hydraulic swim platform, or enjoying the yacht’s collection of water toys including paddleboards, sea scooters, wakeboards, and snorkeling gear, every day onboard is designed around adventure and relaxation.

Equipped with a generator, water maker, BBQ grill, and exceptional onboard amenities, BODHISATTVA delivers the comfort of a luxury villa with the freedom of a world-class sailing yacht.

What truly defines the BODHISATTVA experience, however, is her dedicated crew. With attentive personalized service, beautifully prepared cuisine, and expert local knowledge, guests are invited to enjoy a fully immersive all-inclusive yacht charter experience crafted around unforgettable moments, meaningful connections, and the natural beauty of the Caribbean.

Special Offer

BODHISATTVA: Exclusive 2026 Caribbean Sailing.

The elegant 64' sailing yacht Bodhisattva offers 5% off all charters booked before October 15th, 2026 and sailed through December 31st, 2026 (excluding Christmas and New Year holidays). Enjoy spacious accommodations for 6 guests with sailing itineraries through the Grenadines in August, September, and October 2026.

Discount: 5%

Specifications

At a Glance

Length
64 ft
Beam
17 ft
Guests
6
Cabins
3
Heads
3
King Beds
1
Queen Beds
2
Year Built
2018
Year Refit
2025

Yacht Information

Additional yacht details including amenities and standard equipment for Bodhisattva

Explore Bodhisattva

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
    Summer 2025 $23,000 $23,000 $23,000 $24,000 $25,000
    Winter 2025 to 2026 $23,000 $23,000 $23,000 $24,000 $25,000
    Summer 2026 $23,000 $23,000 $23,000 $24,000 $25,000
    Winter 2026 to 2027 $23,000 $23,000 $23,000 $24,000 $25,000

    Breakfast

    Notes: Eggs your way are available every day and are to be requested each morning.
    Choice of toast is available with each breakfast
    assorted yogurt cups, granola, hot, cold and alcoholic beverage service are available every morning

    1. Warm breakfast spread consisting of eggs your way, bacon, sausages, sautéed mushrooms, blistered cherry tomatoes, seasonal fruit, assorted pastries and toast

    2. Smoked salmon eggs benedict topped with avocado, capers and fresh dill served alongside an arugula salad and seasonal fruit

    3. Breakfast spread consisting of eggs your way, turkey sausages, bacon, rosemary and cheddar biscuits, sautéed mushrooms, sautéed spinach and seasonal fruit

    4. Southern style omletes loaded with peppers, onions, pepper-jack cheese and served alongside crispy bacon, home fries, toast and seasonal fruit

    5. Bagel board consisting of assorted bagels, smoked salmon, bacon, boiled eggs, cream cheese spreads, assorted toppings and seasonal fruit

    6. Health nut breakfast board consisting of açai cups, granola, yogurt, nuts, mini frittatas, boiled eggs, turkey sausage, smashed avocado, toast and seasonal fruit

    7. Pancakes and waffles served alongside a a selection of fruit, nuts, candy toppings, eggs your way and crispy bacon

    Lunch

    1. Green Goddess Salad: Chopped cucumbers, cabbage and green onion tossed in a vibrant, fresh and creamy dressing and topped with grilled shrimp, radish and dill

    2. Fish tacos: Blackened fish of the day served in flour tortillas stuffed with red

      cabbage, red onion and topped with avocado crema and cilantro

    3. Build your own Burger: Beef patties, brioche buns, choice of cheese, lettuce,

      onion, tomato, french fries and caesar salad

    4. Poke bowls: Marinated Ahi tuna, cucumbers, avocado, mango, edamame,

      green onions, Wakame and sesame seeds served over sushi rice with a

      teriyaki sauce on the side

    5. Greek bowls: Pearl Cous Cous salad and shredded romaine topped with grilled chicken, cherry tomatoes, red onion, tzatziki and feta. Served alongside grilled flatbread

    1. Salmon Niçoise board: Baked salmon, green beans, baby potatoes, romaine,

      boiled eggs, cherry tomatoes and olives

    2. Freshspringrolls:Ricepapersrollsstuffedwithsteamedshrimp,cucumber,

      shredded carrots, red cabbage, cilantro, basil, mint, sesame seeds and vermicelli noodles and served alongside a creamy peanut butter and sweet soy dipping sauce

    Sundowners and Canapé

    1. Shrimp and mango cocktail cups

    2. Mexican style ceviche served alongside tortilla chips

    3. Spicy tuna crispy rice bites

    4. fig, prosciutto and goats cheese crostini bites

    5. Smoked salmon and cream cheese cucumber bites

    6. Charcuterie board consisting of cured meats, cheeses, preserves, nuts and

      crackers

    7. Melon,mozzarellaandprosciuttoskewers

    Dinner

    1. Jerk spiced grilled fish of the day topped with tropical mango and pineapple salsa served alongside fragrant coconut rice and sautéed vegetables

    2. Marinated lamb chops with mint and pomegranate chimichurri served over pearl cous cous and served alongside grilled asparagus

    3. Assorted sushi rolls: California rolls, salmon avocado, Japanese bagel and spicy tuna served alongside a crunchy edamame and slaw salad

    4. Brazillian style flame grilled skirt steak topped topped chimichurri and

      served alongside herb and garlic roasted fingerling potatoes, green beans

      and a butternut, feta and arugula salad

    5. Macadamia crusted cod served over balsamic cous cous, asparagus and

      topped with olive tapenade and gremolata

    6. Chicken piccata topped with watercress and served alongside angel hair

      pasta and sautéed asparagus

    7. BBQ night: Hawaiian pulled pork sliders, teriyaki chicken skewers, hawaiian

      coleslaw, corn bread, grilled cinnamon sweet potato wedges and caesar salad

    Dessert

    Notes: Assorted Ice Cream, Sorbet and Fruit are always available as substitutions

    1. Key lime pie slice
    2. Churros and ice cream
    3. Mango cheesecake bites
    4. Coconut flan
    5. Panna cotta
    6. Tiramisu
    7. Chunkychocolatechipcookiesandicecream

    Snacks : always available

    Air-popped popcorn, salted potato chips, tortilla chips and gaucolmole, pita chips and hummus, fruit cups, pretzels, goldfish crackers, granola bars, nuts, and assorted candy.

    Beverage Service

    Notes: Alcoholic and Non-alcoholic beverages are available all day
    Beverages listed below are what we typically stock for charter but please do not hesitate to inform us of any of your favourite beverages so we can stock them up for you.

    Beverages availables

    1. Non-alcoholic beverages: still water, sparkling water, La Croix, club soda, coke, coke zero, sprite, sprite zero, ginger beer, lemonade, ice tea, cranberry juice, apple juice, orange juice, pineapple juice, bloody mary mix, grenadine, coconut water, chocolate milk, assorted hot teas and coffee.

    2. Alcoholic beverages: Prosecco, sauvignon blanc, rose, cabernet sauvignon, titos vodka, beefeater gin, lunazul blanco tequila, bacardi white rum, malibu coconut rum, captain morgan spiced rums, goslings dark rum, jameson whiskey, buffalo trace bourbon, aperol, kahlua, baileys and triple sec.

    Additional Notes:
    1. All dishes can be customised to suit preferences, allergens or dietary restrictions eg. gluten free, low sodium, low carb, sugar free etc

    2. Meals time may vary or be adjusted to comply with sailing times, on shore visits, preferred wake up times etc.

    3. Assorted popular condiments are always readily available however it is recommended to notify us of your favourite condiments beforehand so we can have them available to you for your trip

    4. Kid-friendly options are always available, eg; Chicken tenders, buttered pasta, hot dogs, grilled cheese, quesadillas, fries, plain grilled chicken, fruit cups etc

  • TENDER: Yes, 70 HP engine
  • 2 standup paddleboards
  • Sea scooter

Captain Adam Buyskes

Captain

Adam Buyskes

Chef Tamsyn Engelbrecht

Chef

Tamsyn Engelbrecht

Captain Adam hails from Knysna, South Africa, where
he began his seafaring skills, growing up sailing dinghies
and his father’s majestic 60ft gaff-rigged ketch,
eventually crossing the Atlantic Ocean at the age of 18,
to the Caribbean.
This led him into his career, amounting 25 years of
expert skippering experience with both sail and power
boats (commercial and recreational). He is also a
certified salvage and commercial diver and large crane
operator, he blends his hands-on expertise with a
customer focused approach, prioritizing safety above all
else.
Having called the British Virgin Islands home for 17
years, he possesses an intimate knowledge of the
region’s renowned hotspots and hidden treasures.
Captain Adam has local connections to organize
outstanding dive rendezvous for any enthusiastic diver
on board, or any excursion available to guests in the BVI
or further down the Caribbean if needed.
He is also an avid kiteboarder, and is a master of the
BVI’s premier water sport locations. In his role, he
delights in leading thrilling sailing adventures and water
sport experiences, all aboard the luxurious vessel SY
Bodhisattva, under his command.
When not at sea, Captain Adam treasures every moment
with his cherished daughter, Izzy, and wife, Elisabeth, on
their home island of Tortola.

—-

Born in South Africa, Tamsyn brings along her vast knowledge of the hospitality industry to table. Having 7 years of experience working in Forbes rated hotels, exclusive country clubs and within the yachting industry throughout the United States and the Mediterranean. Tamsyn brings onboard a polished yet personalised style of service, mixology skills and her passion in all things culinary.

From sipping mai thais as the sun goes down to indulging in cuisines from all over the world in a beautiful Caribbean setting. Tamsyn strives to deliver excellence and create unforgettable memories. Her enthusiastic attitude , creative flair and keen attention to the little details are sure to set the mood on your journey with us.

05 / Open Weeks

'Bodhisattva' Availability

Cruising Grounds

Where Bodhisattva voyages

Sample Itineraries

Sample crewed charter itineraries