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67 ft Power Catamaran
Ideal for up to 10 guests
5 cabins
4 crew
Pricing from €34,000/week
116 reviewsreviews
'ChristAl MiO' is a Power Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in ATHENS.
ChristAl MiO Description and Charter Summary Information
ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.
Space and Exquisite Comfort.
ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.
Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.
Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.
The Luxury of a Five-Star Hotel, privacy and conviviality.
In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.


Specifications
Guests | 10 |
Cabins | 5 |
Queen Beds | 5 |
Heads | 5 |
Length | 67 ft |
Beam | 32 ft |
Year Built | 2020 |
Yacht Information
Additional yacht details including amenities and standard equipment for ChristAl MiO
Step Aboard & Explore ChristAl MiO
BREAKFAST
•Freshly Brewed Coffee &Tea
•Selection of Fresh Orange Juice
And Detox Smoothies
•Handmade Breadbasket with Honey,Marmalade &Butter
•Greek Yoghurt &Fresh Seasonal Fruits
•Eggs of the Day ~ Chef’s choice
•Handmade Sweet & Savoury Greek Pies
•Chocolate Cookies,Muffins,Pancakes & Crepes
•International Cheese Plater and Cold Cuts
•Multigrain Healthy Porridge
DAY 1
•LUNCH•
Salad:
Black Eyed Peas,Paksoi,Sage,Mandarin jus
First Course:
Shell Ceviche ,Pomelo,Spring Onion,Coriander
Main Course:
Bonito Savoro,Charred Okra,Tomato Relish,Parsley Chips
Dessert:
Mastic Churros ,Lemon Cremeaux,Elderflower Syrup
•DINNER•
Salad:
Charcoaled Endive,Mastelo Cheese,Green Beans,Dates,Hazelnut
First Course:Eggplant Caponata,Roasted Pines,Basil
Main Course:
Presa Iberico,Pomegranate Tabbouleh,Lemon-mint Jus
DAY 2
•LUNCH•
Salad:
Sesame Bagel,Cherry Tomatoes Feta Cream Cheese,Balsamic Glaze
First Course:
Involtini di Bresaola,Briam Veggies,Rucola
Main Course:Rooster Pastitsada,Orriecchete,Lazareto Cheese
Dessert:
Loukoumades soaked in Rakomelo & Cinnamon gelato
•DINNER•
Salad:
Sea Urchin,Cucumber Ring,Salmorejo,Lemon Spray
First Course:
Salmon Tiradito,Passion Fruit Tiger’s Milk ,Coriander gel
Main Course:
John Dory Roulade,Courgette Flower,Tarragon Bisque
Dessert:
Peach Melba,Blackberries,Lime Curd
DAY 3
•LUNCH•
Salad:
Grilled Peaches,Riccotta,Meslun Salad,Honey-Basil dressing
First Course:
Sage Arancini,Comte Cheese,Prosciutto Dust
Main Course:
Lamb Fricasse,Fennel,Greens,Dill Jus
Dessert:
Karydopita,Caramel Fudge,Five Spice Namelaka
•DINNER•
Salad:
Beluga Lentils,Bottarga,Lollo Rosso,Alfalfa Sprouts,Fingerlime
First Course:
Baby Potato,Smoked Trout,Lotus Fruit,Lemon Segments
Main Course:
Steamed Cod,Broccoleti,Red Quinoa,Saffron Verjus
Dessert:
Almond Florentine,Nectarines,Mirin Catalana
DAY 4
•LUNCH•
Salad:
Grapes,Hallumi Cheese,Mint,Valerian Salad,
First Course:
Boboloni Scamorza,San marzano Jam,Parsley Pistou
Main Course:
Soutzoukakia,Cinnamon Tomato Sauce ,Mashed Potato
Dessert:
Galaktoboureko,Golden Crispy Phyllo,Vanilla Custard
•DINNER•
Salad:
Soft Shell Crab,Passion Fruit,Baby Jem Lettuce,White Truffle,Cashew
First Course:
Sashimi Amberjack,Charcoaled Watermelon,Tsipouro
Main Course:
Orzo Langustine,Pomodori Confit,Vanilla-Lemon Bisque
Dessert:
Maple Tiramisu,White Chocolate,Cocoa Nibs
DAY 5
•LUNCH •
Salad:
Sfolia di Mozzarella,Watermelon,Paksoi,Mojito dressing
First Course:
Squid&Chips,Old Bay Seasoning
Main Course:
Slow-Cooked Salmon,Golden Beets,Caper Branch,Labneh
Dessert:
Strawberry Pavlova,Açai Berries,Mint-Vanilla Curd
•DINNER•
Salad:
Artichoke Panzanella,Sundried Tomato,Pita Bread,Sping Onion Dressing
First Course:
Vitello Tonnato,Fried Caper,Radish,Lemon Oil
Main Course:
Free Range Chicken Involtini with Spinach,Baby Potatoes& Black Truffle Demi
Dessert:
Gianduja Cheesecake,Myrtille Consomme,Carob Sable
Day 6
•LUNCH•
Salad:Baby Spinach,Courgettes,SyglinoRibbons,Greek Yoghurt
First Course:
Beef Meatballs,Creole Fattoush,Cherry Tomatoes ,Quinoa Pop
Main Course:
Gemista,Marjoram,Labneh,Lingue di Alfieri
Dessert:
Milk Chocolate Brownies,Candied Walnuts,Stracciatela Gelato
•DINNER•
Salad:
Blue Crab,Mango,Brown Rice,Tobiko,Sambal Oelek Mayo
First Course:
Prawn Dolma,Savoy Cabbage,Dashi Egg-Lemon Sauce
Main Course:
Pan-Seared Sea Bream,Baby Greens,Grapefruit Beurre Blanc
Dessert:
Yoghurt Panna Cotta,Saffron & Melon Macedonian
Day 7
•LUNCH•
Salad:
Salmon Crudo,Baby Lettuce,Avocado &Clementines
First Course:
Greek Salad Tuna Poke,Coriander,Black Olive Tapioca Cracker
Main Course:
Lobster Saganaki Pasta,Feta Cheese,Pomodori,Star Anise
Dessert:
Baileys Catalana,Coconut,Bitter Chocolate Cremeux
DINNER•
Salad:
Slow-Cooked Turkey,Carrot Tagliatelle,Valerian Salad,Chilly-Tahini Sauce
First Course:
Beef Tartare,Caviar,Ponzu,Crispy Rice Paper
Main Course:
Angus Ribeye,Eggplant purée,Potato Bar,Petimezi Drops
Dessert:
White Chocolate Namelaka,Bitter Ganache & Honeycomb

- Off-grid air conditioning (powered by batteries or generator)
- Sun awning
- BBQ
- Jacuzzi
- Inverter
- Floating mats
- Swim platform
- Onboard laptop, printer, Wi-fi UNLIMITED
Sound system: Onkyo TX - NR686 (inside and cockpit), Artsound in every cabin, Fusion at fly bridge. - WIFI onboard
- One master cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. each cabin equipped with tv and video.
- TENDER: Highfield 420, 60 HP, with room for 6
- Water skis for adults
- Water skis for kids
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Fishing Gear
- Seabob




Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer.
With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.
Chef: Magda Gkogkoura
Aboard the elegant catamaran Christal Mio, Chef Magda brings an exceptional culinary journey shaped by passion, precision, and global experience. A graduate of the prestigious Le Monde Institute of Hotel & Tourism Studies, she has honed her craft across luxury yachts, acclaimed restaurants, and renowned pastry shops.
Her diverse expertise includes leading kitchens, crafting refined menus for restaurant consultations, and delivering memorable gastronomic experiences at sea. Chef Magda's talents have been recognized with top honors, including the Gold Tourism Award for Dinner in the Sky (2017 & 2018) and contributing to its distinction as the No. 1 Restaurant on TripAdvisor.
With each dish, Chef Magda blends artistry and flavor, promising an unforgettable culinary voyage aboard Christal Mio.
Steward: George Karanicolas
George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
Fluent in both his native Greek and English, George's language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.
Deckhand: Angelos Ninos
Angelos, born in 1994, is gearing up for his first season aboard the Christal Mio as a deckhand. While this will be his debut on the yacht, he’s no stranger to life on the water, having worked as a deckhand since 2023. With a degree in Mechanotronics, Angelos brings a unique technical edge to the team, ensuring everything runs smoothly from onboard systems to machinery. He’s also a licensed diver and holds both a Sailing Vessel Operator's License and a Speed Boat Operator's License, adding versatility to his skill set. Known for his attention to detail and his calm, confident demeanor, Angelos is ready to tackle any challenge with professionalism and a positive attitude. His combination of technical know-how and hands-on experience makes him an exciting addition to the Christal Mio crew, and he’s looking forward to making the upcoming season one to remember.
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