ChristAl MiO, a 67 ft Power Catamaran, available for luxury crewed charter

POWER CATAMARAN · 67FT

ChristAl MiO

Private Crewed Yacht

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Deck plan and layout for ChristAl MiO Deck Plan · ChristAl MiO

67

FT — POWER CATAMARAN

10

GUESTS

5

CABINS

4

CREW

Summer Cruising

From

€34,000

Per Week

146 reviews146 reviews

The Yacht

'ChristAl MiO' is a Power Catamaran, accommodating up to 10 guests, available for crewed charter.

ChristAl MiO Description and Charter Summary Information

ChristAl MiO, built in 2020, perfectly embodies the innovation, elegance, and performance that define Fountaine Pajot’s world-renowned expertise in luxury motor catamarans. As the flagship of the Power range, the Power 67 combines the efficiency and stability of a power catamaran with the refined design and generous living spaces inspired by the acclaimed Alegria 67 sailing catamaran.

Space. Style. Supreme Comfort.

Designed for those who appreciate both adventure and indulgence, ChristAl MiO offers a seamless balance of sophistication and functionality. Her sleek exterior lines reflect a contemporary vision, while the interior exudes a modern, asymmetric elegance with soft, rounded forms and a warm, inviting ambiance.

The 36m² aft cockpit serves as the heart of outdoor living — a spectacular space for entertaining and relaxation. It features multiple sunbathing areas, an alfresco dining setup, and a fully equipped galley with a plancha grill, creating the ideal setting for unforgettable gatherings.

Above, the 32m² flybridge impresses with its vast lounging and dining areas, while the foredeck — complete with a Jacuzzi — offers the perfect private retreat for soaking up the sun and sea views. Every social and relaxation area flows effortlessly from the spacious saloon, ensuring a sense of openness and connection to the sea.

Luxury and Privacy at Sea

The Owner’s Suite is a masterpiece of comfort — a 22m² private apartment featuring a generous dressing area, sofa lounge, and direct private access to the foredeck for complete privacy. The en-suite bathroom rivals those of five-star hotels, complete with twin designer vanities and a stunning walk-in shower.

In addition to the Owner’s Suite, ChristAl MiO offers four elegant queen-bed guest cabins, each with its own en-suite facilities, ensuring every guest enjoys the same level of luxury and comfort.

The galley-up layout allows guests to engage with the chef and experience the artistry behind each meal, enhancing the sense of warmth and conviviality on board.

Unparalleled Experience

Combining the luxury of a five-star hotel with the freedom of a private yacht, ChristAl MiO promises unforgettable moments at sea — where privacy, elegance, and performance meet in perfect harmony.

ChristAl MiO, 2020 Fountaine Pajot Power Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
67 ft
Beam
32 ft
Guests
10
Cabins
5
Heads
5
King Beds
1
Queen Beds
4
Year Built
2020

Yacht Information

Additional yacht details including amenities and standard equipment for ChristAl MiO

Explore ChristAl MiO

Period A (July-August) EURO 48000/week

Period B (June - Sept) EURO 43000/week

Period C (October - May) EURO 34000/week

Plus 6,5% VAT + APA 25%

WINTER 2026/7 RED SEA - Based in El Gouna

WINTER SEASON (October to March)

Weekly rate EURO 34000 + APA 25% + VAT 14%

Charters less than a week upon request. Weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.

Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Plus Expenses · MYBA

    Breakfast buffet

    Tea

    Coffee

    Milk: coconut, almond, soya, cow, goat

    Variety of Breads

    Variety of Croissants

    Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline

    Variety of Cereal Juices

    Cold Meat platter, Cold Cheese platter, Eggs

    Greek. Yogurt, Nuts

    Day 1

    Lunch

    Green salad/seeds/orange balsamic vinaigrette

    Shrimp saganaki with cherry tomatoes and

    Greek local feta

    Steamed mussels with white wine sauce, Ice Cream

    Dinner

    Beetroot salad/Greek yogurt/caper leaves/nuts/herbs

    Salmon tartare with basil and citrus dressing

    Sea Bass with black, white, and red quinoa, herbs, and lemon dressing

    Panna cotta/coconut/wild berries syrup

    Day 2

    Lunch Artichoke/Greek Taramas/Anchovy Greek Fava with caramelized onion

    Octopus confit Orange Liqueur

    Dinner

    Bean salad with blue cheese, pepper mix, and tomato

    T-bone steak with thyme butter

    sauce

    Green salad/Italian dressing, Chocolate fondue

    Day 3

    Lunch

    Beef tartare with quail egg and basil chiffonade

    Chicken ballotine with Peruvian potato puree and Chili oil

    Green salad/peach vinaigrette/nuts

    Sorbet

    Dinner

    Bruschetta with anchovy butter and rock salt flakes

    Tuna tataki with soya sauce, sesame and mango dressing

    Salmon with roasted vegetable salad with sun-dried tomatoes and walnuts

    Lemon Pie

    Day 4

    Lunch

    Bruschetta with avocado and chimichurri

    Caprese salad/Burrata/green tomato Mushrooms Truffle Risotto

    Ice cream

    Dinner

    Ceviche local fish

    Roasted cauliflower with garlic powder

    and mayonnaise dip

    Marinated Grouper skewers Blue Cheesecake

    Day 5

    Lunch

    Lobster, Ginger, Lime, Greek salad, Tabbouleh

    Liqueur

    Dinner

    Mushroom/spinach/garlic

    Green salad with parmesan sauce, prosciutto, figs, and walnuts

    Beef Bourguignon with mushrooms, bacon, and celeriac puree

    Orange Pie

    Day 6

    Lunch

    Scallops on shell with hibiscus and vanilla

    Arugula salad with smoked trout, orange filet, seeds, and dressing

    Black cod with black rice and miso sauce

    Sorbet

    Dinner

    Greek Tzatziki/dill/pita bread

    Zucchini, cucumber, and tahini

    dressing

  • TENDER: Highfield 420, 60 HP, with room for 6
  • Water skis for adults
  • Water skis for kids
  • 2 standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Seabob
  • Fishing Gear
  • Seabob

Captain George Bastis

Captain

George Bastis

Steward Diana Iaccarino

Steward

Diana Iaccarino

Captain: George Bastis

George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.

Chef: Nikos Lagoudis

Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.

Previous Yacht: Dolly

Stewardess: Diana Iaccarino

Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.

Deckhand: Francesco Damasco

Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.

Guest Comments May 2026

23/05/26 - 29/05/26
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06 / Open Weeks

'ChristAl MiO' Availability

Cruising Grounds

Where ChristAl MiO voyages

Sample Itineraries

Sample crewed charter itineraries