GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Western Mediterranean
Eastern Mediterranean
South Pacific
78
FT — SAILING CATAMARAN
12
GUESTS
6
CABINS
6
CREW
From
€70,000
Per Week
The Yacht
A Grand Expression of Luxury, Innovation & Ocean Freedom
Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet. Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience.
Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space. At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun.
The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting.
Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless.
A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting. From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.
Specifications
Explore CHRISTAL MIO 80
Plus Expenses · + ALL
Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge
Lunch
Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice
First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander
Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup
Dinner
Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil
Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice
Lunch
Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato
Dinner
Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd
Lunch
Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka
Dinner
Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana
Lunch
Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard
Dinner
Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs
Lunch
Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing
First Course: Squid & Chips, Old Bay Seasoning
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd
Dinner
Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable
Lunch
Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato
Dinner
Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian
Lunch
Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux
Dinner
Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb
** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.
Chef Magda
Captain
Theo Maniatakos
Chef
Magda Gkogkoura
Stewardess
Christina Prekeze
Deck/Stew
Fotis Kouvelis
Deckhand
Francesca Rosato
Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters. Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer. With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.
Magda brings a wealth of culinary experience to Christal Mio 80, combining her professional restaurant background with years of work on motor yachts and catamarans. Since 2018, she has delighted guests aboard various vessels with her creative menus and meticulous attention to detail, ensuring every meal is both delicious and beautifully presented. Prior to her yachting career, Magda honed her skills in several renowned restaurants in Athens, mastering Mediterranean flavors and contemporary techniques. Fluent in both English and Greek, she communicates effortlessly with guests and crew alike, contributing to a warm and professional onboard atmosphere. Her passion for fresh ingredients, innovative dishes, and personalized service makes her an invaluable member of the team, dedicated to creating memorable dining experiences at sea.
Konstantina is a warm, dedicated, and highly service-oriented Chief Stewardess with over five seasons of experience in the yachting industry, primarily aboard luxury catamarans. Passionate about creating unforgettable guest experiences, she takes pride in delivering attentive, personalized service while ensuring guests feel relaxed, welcomed, and exceptionally cared for throughout their time on board. Her background in hospitality, retail, and caregiving in Germany has strengthened her professionalism, adaptability, and natural ability to connect with people from different cultures and backgrounds. Known for her positive attitude, eye for detail, and calm approach in dynamic environments, Konstantina consistently maintains the highest onboard standards while anticipating guest needs with discretion and care. Eager to continue her growth within the motor yacht sector, she brings both experience and genuine enthusiasm for luxury hospitality. She is fluent in Greek, English, and German.
Christina is a warm and attentive Stewardess aboard the Christal Mio 80, dedicated to creating a relaxed, welcoming, and enjoyable experience for every guest on board. Fluent in English and Greek, she connects easily with guests, ensuring clear communication and a personal touch in every interaction. Her background in emergency medical care has shaped her calm, reassuring presence and strong sense of responsibility, allowing guests to feel safe and well cared for at all times. Naturally organized and quick to respond, she handles every situation with professionalism and ease. Christina’s experience working with children highlights her friendly, patient nature and her ability to create a fun, inclusive atmosphere for guests of all ages. She takes pride in delivering attentive service, from beautifully presented table settings to maintaining spotless and inviting spaces throughout the yacht. With excellent multitasking skills and a genuine passion for hospitality, Christina ensures that each detail is thoughtfully managed, allowing guests to fully relax and enjoy their time on board.
Fotis, is a Deckhand onboard Catamaran Christal Mio 80, with practical experience gained across ferry vessels, sailing yachts, and private motor yachts. His responsibilities include all essential deck operations such as mooring assistance, anchoring support, exterior maintenance, and cleanliness of the vessel. With formal training in marine engineering and experience assisting in basic engine-room duties, he brings a well-rounded, safety-oriented approach to his role. Dependable and disciplined, Fotis works effectively within the deck team, adapting efficiently to varying conditions while supporting smooth and safe daily operations onboard.
Francesca is a multilingual and adaptable maritime professional with solid hands-on experience as a Deckhand and Stewardess in the Mediterranean, with a strong focus on advancing her deck skills and seamanship. Comfortable with mooring operations, tender driving, general deck maintenance, and guest support, she thrives in active, team-oriented environments. Her background in guest-facing roles ensures a polished, service-minded approach, while her previous career as a Project Manager adds exceptional organization, reliability, and problem-solving ability to her onboard performance. Motivated, hardworking, and quick to adapt, Francesca is committed to growing within deck operations and contributing positively to any vessel’s crew dynamic.
05 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.