CHRISTAL MIO 80 , un Sailing Catamaran de 78 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 78FT

CHRISTAL MIO 80

Yate privado con tripulación

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Plano y distribución de CHRISTAL MIO 80 Plano · CHRISTAL MIO 80

78

FT — SAILING CATAMARAN

12

GUESTS

6

CABINS

6

CREW

From

€70,000

Per Week

The Yacht

'CHRISTAL MIO 80 ' es un Sailing Catamaran con capacidad para 12 huéspedes, disponible para charter con tripulación.

CHRISTAL MIO 80 Description and Charter Summary Information

A Grand Expression of Luxury, Innovation & Ocean Freedom

Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet. Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience.

Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space. At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun.

The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting.

Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless.

A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting. From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.

A Grand Expression of Luxury, Innovation & Ocean Freedom
Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet. Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience.

Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space. At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun.

The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting.

Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless.

A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting. From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.
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Especificaciones

At a Glance

Longitud
78 ft
Manga
11 ft
Huéspedes
12
Cabinas
6
Baños
6
Camas king
1
Camas queen
5
Año de construcción
2026

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para CHRISTAL MIO 80

Explorá CHRISTAL MIO 80

Rates 2026 High Season (15 June - 15 September) EURO 90000/week + all exp Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp Low Season (1 November - 30 April) EURO 70000 + all exp + APA 25% + VAT 6,5% Summer Base Port: Athens, Greece Summer Operating Area: Greece WINTER 2026/7 RED SEA - Based in El Gouna WINTER SEASON (October to March) Weekly rate EURO 70000 + APA 25% + VAT 14% Charters for less than a week are upon request and the weekly rate will be divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Plus Expenses · + ALL

    Breakfast

    Freshly Brewed Coffee & Tea
    Selection of Fresh Orange Juice and Detox Smoothies
    Handmade Breadbasket with Honey, Marmalade & Butter
    Greek Yoghurt & Fresh Seasonal Fruits
    Eggs of the Day ~ Chef’s choice
    Handmade Sweet & Savoury Greek Pies
    Chocolate Cookies, Muffins, Pancakes & Crepes
    International Cheese Platter and Cold Cuts
    Multigrain Healthy Porridge

    Day 1

    Lunch

    Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice
    First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander
    Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
    Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup

    Dinner

    Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
    First Course: Eggplant Caponata, Roasted Pines, Basil
    Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice

    Day 2

    Lunch

    Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
    First Course: Involtini di Bresaola, Briam Veggies, Rucola
    Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese
    Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato

    Dinner

    Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
    First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
    Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
    Dessert: Peach Melba, Blackberries, Lime Curd

    Day 3

    Lunch

    Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
    First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
    Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
    Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka

    Dinner

    Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
    First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments
    Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
    Dessert: Almond Florentine, Nectarines, Mirin Catalana

    Day 4

    Lunch

    Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
    First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
    Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato
    Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard

    Dinner

    Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
    First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro
    Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque
    Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs

    Day 5

    Lunch

    Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing
    First Course: Squid & Chips, Old Bay Seasoning
    Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh
    Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd

    Dinner

    Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing
    First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
    Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
    Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable

    Day 6

    Lunch

    Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt
    First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
    Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
    Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato

    Dinner

    Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
    First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
    Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
    Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian

    Day 7

    Lunch

    Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines
    First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
    Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise
    Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux

    Dinner

    Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
    First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
    Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
    Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb

    ** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.

    Chef Magda

  • TENDER: Highfield 4.60 , 80 HP engine, with room for 5
  • Water skis for adults
  • Water skis for kids
  • 4 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Sea scooter
  • Fishing Gear
  • Seabob

Captain Theo Maniatakos

Captain

Theo Maniatakos

Chef Magda Gkogkoura

Chef

Magda Gkogkoura

Stewardess Christina Prekeze

Stewardess

Christina Prekeze

Deck/Stew Fotis Kouvelis

Deck/Stew

Fotis Kouvelis

Deckhand Francesca Rosato

Deckhand

Francesca Rosato

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters. Possessing certifications such as Yacht Master Ocean (sailing + motorboat) commercial + STCW endorsed, STCW GMDSS G.O., ENAK First Aid, and STCW advance Fire Fighting (5years), STCW advance Rescue Boats (5years), STCW medical first aid. (Non expired), Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving (PADI Advance Diver, PADI EFR (certificate first aid + AED, PADI Rescue Driver), spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer. With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Previous Yacht: Christal Mio

Chef: Magda Gkogkoura

Magda brings a wealth of culinary experience to Christal Mio 80, combining her professional restaurant background with years of work on motor yachts and catamarans. Since 2018, she has delighted guests aboard various vessels with her creative menus and meticulous attention to detail, ensuring every meal is both delicious and beautifully presented. Prior to her yachting career, Magda honed her skills in several renowned restaurants in Athens, mastering Mediterranean flavors and contemporary techniques. Fluent in both English and Greek, she communicates effortlessly with guests and crew alike, contributing to a warm and professional onboard atmosphere. Her passion for fresh ingredients, innovative dishes, and personalized service makes her an invaluable member of the team, dedicated to creating memorable dining experiences at sea.

Previous Yacht: Christal Mio

Chief Stewardess: Kontantina Tomaj

Konstantina is a warm, dedicated, and highly service-oriented Chief Stewardess with over five seasons of experience in the yachting industry, primarily aboard luxury catamarans. Passionate about creating unforgettable guest experiences, she takes pride in delivering attentive, personalized service while ensuring guests feel relaxed, welcomed, and exceptionally cared for throughout their time on board. Her background in hospitality, retail, and caregiving in Germany has strengthened her professionalism, adaptability, and natural ability to connect with people from different cultures and backgrounds. Known for her positive attitude, eye for detail, and calm approach in dynamic environments, Konstantina consistently maintains the highest onboard standards while anticipating guest needs with discretion and care. Eager to continue her growth within the motor yacht sector, she brings both experience and genuine enthusiasm for luxury hospitality. She is fluent in Greek, English, and German.

Stewardess: Christina Prekeze

Christina is a warm and attentive Stewardess aboard the Christal Mio 80, dedicated to creating a relaxed, welcoming, and enjoyable experience for every guest on board. Fluent in English and Greek, she connects easily with guests, ensuring clear communication and a personal touch in every interaction. Her background in emergency medical care has shaped her calm, reassuring presence and strong sense of responsibility, allowing guests to feel safe and well cared for at all times. Naturally organized and quick to respond, she handles every situation with professionalism and ease. Christina’s experience working with children highlights her friendly, patient nature and her ability to create a fun, inclusive atmosphere for guests of all ages. She takes pride in delivering attentive service, from beautifully presented table settings to maintaining spotless and inviting spaces throughout the yacht. With excellent multitasking skills and a genuine passion for hospitality, Christina ensures that each detail is thoughtfully managed, allowing guests to fully relax and enjoy their time on board.

Deckhand/Steward: Fotis Kouvelis

Fotis, is a Deckhand onboard Catamaran Christal Mio 80, with practical experience gained across ferry vessels, sailing yachts, and private motor yachts. His responsibilities include all essential deck operations such as mooring assistance, anchoring support, exterior maintenance, and cleanliness of the vessel. With formal training in marine engineering and experience assisting in basic engine-room duties, he brings a well-rounded, safety-oriented approach to his role. Dependable and disciplined, Fotis works effectively within the deck team, adapting efficiently to varying conditions while supporting smooth and safe daily operations onboard.

Deckhand: Francesca Rosato

Francesca is a multilingual and adaptable maritime professional with solid hands-on experience as a Deckhand and Stewardess in the Mediterranean, with a strong focus on advancing her deck skills and seamanship. Comfortable with mooring operations, tender driving, general deck maintenance, and guest support, she thrives in active, team-oriented environments. Her background in guest-facing roles ensures a polished, service-minded approach, while her previous career as a Project Manager adds exceptional organization, reliability, and problem-solving ability to her onboard performance. Motivated, hardworking, and quick to adapt, Francesca is committed to growing within deck operations and contributing positively to any vessel’s crew dynamic.

Previous Yacht: Genny

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Where CHRISTAL MIO 80 voyages

Sample Itineraries

Sample crewed charter itineraries

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