Above & Beyond, a 78 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 78FT · ATHENS, GREECE

Above & Beyond

Private Crewed Yacht

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Deck plan and layout for Above & Beyond Deck Plan · Above & Beyond

78

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

5

CREW

Athens

HOME PORT

Summer Cruising

Winter Cruising

From

€56,000

Per Week

60 reviews60 reviews

The Yacht

'Above & Beyond' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter with a home base in Athens, Greece.

Above & Beyond Description and Charter Summary Information

Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m2 of refined living space, setting a new standard for luxury, comfort, and style on the sea.

Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere.

Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight - featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds - the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind.

Adventure seekers will delight in Above & Beyond's extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more - ensuring endless fun for guests of all ages.

A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations.

Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew:

🏆 1st Place, Platinum Category - MEDYS 2022

🏆 1st Place, Diamond Category - EMMYS 2023

🥈 2nd Place, Diamond Category - EMMYS 2024

🥈 2nd Place, Diamond Category - CYBA Designer Water Competition, EMMYS 2024

🥇 1st Place, Tablescaping - Diamond Category, EMMYS 2024

🥇 1st Place, Diamond Category - Tablescaping - EMMYS 2025

Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht - she's a floating sanctuary where unforgettable memories are made.

Above & Beyond, 2019 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
78 ft
Beam
37 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2019
Year Refit
2026

Yacht Information

Above & Beyond on Film

Additional yacht details including amenities and standard equipment for Above & Beyond

Explore Above & Beyond

Jun 15, 2026 – Sep 15, 2026

High Season

€77,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€56,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€56,000 / week

Plus Expenses + 6.5% VAT

Base: Athens, Greece · Pickup: Athens, Greece

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Rate Notes & Conditions
High Season: Euro 77000 per week (June 15th - Sept 15th) Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 56000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 25%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption* * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

    Breakfast

    • Teas-Blends of Herbs - Top quality Coffees
    • Smoothies
    • Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
    • Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
    • Croissants: Butter, Chocolate
    • Handmade piroski with: potato or minced meat
    • Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
    • Breads: White, Black, Brioche, Gluten Free
    • Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
    • Smoked Salmon
    • Cheeses: Graviera, Gouda, Emmental, Feta, Goat
    • Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
    • Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
    • Bacon, boiled sausages
    • Dried fruits: apricots, plums, cranberries
    • Nuts: almonds, walnuts, hazelnuts
    • Cereals: oats, chocolate, honey, cornflakes
    • Fresh Juices: Orange, Grapefruit
    • Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
    • Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

    Day 1

    Lunch

    Salad

    Textures of tomato, olive, pickle, onion, cucumber sorbet

    Starter

    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle

    Main course

    Orzo shrimp, goat cheese, confetti cherry tomatoes

    Desert

    Lemon cream, almond cookie, meringue, honey cells

    Dinner

    Salad

    Rocket, feta, watermelon, pine nuts, radish

    Starter

    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo

    Main course

    Grouper with saffron sauce, greens, cauliflower puree

    Desert

    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

    Day 2

    Lunch

    Salad

    Spinach pie salad, feta, dill, spring onion

    Starter

    Crab tartare, soy sauce and truffle

    Main course

    Iberico pork, hoisin sauce, sweet potato puree

    Desert

    Millefeuille orange, raspberry sauce

    Dinner

    Salad

    Smoked salmon, avocado, cucumber, cottage cheese

    Starter

    Shrimp tempura, Panko, sriracha mayonnaise

    Main course

    Risotto village salad

    Desert

    Chocolate mousse, caramel sauce, peanuts

    Day 3

    Lunch

    Salad

    Greek salad with feta cheese, fresh oregano, onion pickles, capers

    Starter

    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese

    Main course

    Lamb ribs with percussion, baby potatoes, rosemary

    Desert

    Milk pudding with ice cream

     Dinner

    Salad

    Rice noodles, shrimp, black sesame

    Starter

    Octopus, fava cream, pickles, onion, capers

    Main course

    Lobster spaghetti, tomato sauce, fresh basil, parmesan

    Desert

    Cream Brulee with fresh vanilla and ice cream

    Day 4

    Lunch

    Salad

    Rice rolls with crab, avocado, cucumber, wasabi cream

    Starter

    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk

    Main course

    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms

    Desert

    White chocolate and strawberry chocolate, fresh blueberries

    Dinner

    Salad

    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala

    Starter

    Moussaka croquette, béchamel cream, tomato jam

    Main course

    Mushroom risotto, fresh truffle

    Desert

    Tiramisu cream, caramel ice cream

    Day 5

    Lunch

    Salad

    Beetroot, yogurt with orange and asparagus

    Starter

    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle

    Main course

    Cod, potato and garlic cream, black caviar

    Desert

    Mango cheesecake, raspberry ice cream

    Dinner

    Salad

    Caspatsio with fresh oregano, feta and watermelon

    Starter

    Oysters with lemon pearls and tarama

    Main course

    Beef fillet, mushrooms, king oysters, pea puree

    Desert

    Chocolate fudge, with fresh vanilla and ice cream

    Day 5

    Lunch

    Salad

    Okroshka Russian cold soup with dill yogurt and fresh vegetables

    Starter

    Scallops, Bern Blanc sauce, peas and greens

    Main course

    Saute sea bream, bean cream, croutons, cuttlefish ink

    Desert

    Poached pear, tangerine cream, yogurt ice cream

    Dinner

    Salad

    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic

    Starter

    Beef Tartar, fresh truffle, potato chips

    Main course

    Spinach ravioli, goat cheese, sauteed chicken, yellow curry

    Desert

    Churros, savory caramel sauce, strawberries and hazelnuts

    Day 7

    Lunch

    Salad

    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad

    Starter

    Tuna carpaccio with lid, truffle, tomato seeds

    Main course

    Cabbage stuffing with grouper and eggnog biscuit sauce

    Desert

    Baklava with Aegina peanuts, ice cream

    Dinner

    Salad

    Fresh various shells with lemon dressing

    Starter

    Kakavia with stone fish

    Main course

    Risotto with fresh tomato sauce and red mullet

    Desert

    Eclairs, vanilla cream and strawberry sauce

     

Seabobs ×2

Tender

Highfield 5,20 m · seats 7 · 70 HP

Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles  Boarding Ladder— Stern Hydraulic Fishing Gear ×2— rods: 2 Highfield 520, 70 HP Inflatable donut ×2 Inflatable towable couch-3 pax Kayak (2-person) Kayak- 2 pax Snorkel Gear Snorkeling gear Stand-up Paddleboards ×3 Swim Platform— Hydraulic aft bathing platform Tube Wakeboards Water Skis (Adult) Water Skis (Kids) Water ski adults Water ski children

Air Conditioning Water Maker Bimini Board Games Deck Shower Dining Generator ×2 Gym ×2— Yoga mats, Dumbbells Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Satellite TV Smoking Allowed— Only outside Sun Awning VCR/DVD Video iPod/MP3

Captain Giannis Moschos

Captain

Giannis Moschos

Greek · English

Chef Savvas Lichanidis

Chef

Savvas Lichanidis

Stewardess Dimitra Kyriakopoulou

Stewardess

Dimitra Kyriakopoulou

Chief Stewardess Polyxeni Politidou

Chief Stewardess

Polyxeni Politidou

Deckhand Manos Tzanidis

Deckhand

Manos Tzanidis

Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing, windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.

Previous Yacht: Namaste

Chef: Savvas Lichanidis

Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023 and EMMYS 2025!
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

Previous Yacht: Genny

Chief Stewardess: Polyxeni Politidou

Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.

Previous Yacht: TiAmo

Stewardess/Deckhand: Dimitra Kyriakopoulou

Dimitra Kyriakopoulou is an experienced stewardess passionate about delivering exceptional, personalized service to every guest on board. With extensive experience on private and charter yachts ranging from 33m to 50m, she brings expertise in luxury hospitality, event coordination, and interior service, ensuring every detail is perfect from arrival to departure. Having served as both 1st and 2nd Stewardess, Dimitra excels at creating memorable experiences, organizing bespoke events, and anticipating guest needs with warmth and professionalism. Beyond her guest-facing role, she supports smooth yacht operations and crew coordination, contributing to efficient logistics, inventory management, and onboard safety. Fluent in Greek and English and holding a Professional Skipper certification from the Hellenic Offshore Racing Club, she is comfortable engaging with international guests and ensuring seamless communication throughout the charter. Known for her meticulous attention to detail, reliability, and genuine enthusiasm for service, Dimitra combines professionalism with a friendly, approachable manner, making every guest feel welcomed, comfortable, and cared for. Her dedication to excellence and her passion for hospitality make her a valuable member of the Above and Beyond crew, committed to creating a smooth, enjoyable, and unforgettable charter experience.

Deckhand: Manos Tzanidis

Manos has been working as a deckhand since 2022, bringing with him a strong service background and a genuine passion for life at sea. A confident and experienced sailor, he has competed in numerous sailing races, demonstrating excellent seamanship and boat-handling skills. He holds both Speedboat and Sailing Diplomas, and is also a certified diver, adding to his versatility and safety awareness on board.
Known for his kind nature, professionalism, and strong teamwork skills, Manos integrates seamlessly into any crew environment. Fluent in both Greek and English, he is a reliable and valuable member of the Above & Beyond team, contributing to smooth deck operations and a high standard of onboard service.

Previous Yacht: Namaste

Client Comments July 2026

05/07/26 - 14/07/26

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07 / Open Weeks

'Above & Beyond' Availability

Cruising Grounds

Where Above & Beyond voyages

Sample Itineraries

Sample crewed charter itineraries