ABOVE & BEYOND, un Sailing Catamaran de 78 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 78FT · ATHENS, GREECE

ABOVE & BEYOND

Yate privado con tripulación

Descubrir

78

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

5

CREW

Athens

HOME PORT

From

€56,000

Per Week

54 reseñas54 reseñas

The Yacht

'ABOVE & BEYOND' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en Athens, Greece.

ABOVE & BEYOND Description and Charter Summary Information

Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m² of refined living space, setting a new standard for luxury, comfort, and style on the sea.

Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere.

Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight — featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds — the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind.

Adventure seekers will delight in Above & Beyond’s extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more — ensuring endless fun for guests of all ages.

A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations.

Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew:

🏆 1st Place, Platinum Category – MEDYS 2022

🏆 1st Place, Diamond Category – EMMYS 2023

🥈 2nd Place, Diamond Category – EMMYS 2024

🥈 2nd Place, Diamond Category – CYBA Designer Water Competition, EMMYS 2024

🥇 1st Place, Tablescaping – Diamond Category, EMMYS 2024

🥇 1st Place, Diamond Category & Tablescaping – EMMYS 2025

Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht — she’s a floating sanctuary where unforgettable memories are made.

Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m² of refined living space, setting a new standard for luxury, comfort, and style on the sea.

Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere. 

Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight — featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds — the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind.

Adventure seekers will delight in Above & Beyond’s extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more — ensuring endless fun for guests of all ages.

A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations.
Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew:
🏆 1st Place, Platinum Category – MEDYS 2022
🏆 1st Place, Diamond Category – EMMYS 2023
🥈 2nd Place, Diamond Category – EMMYS 2024
🥈 2nd Place, Diamond Category – CYBA Designer Water Competition, EMMYS 2024
🥇 1st Place, Tablescaping – Diamond Category, EMMYS 2024
🥇 1st Place, Diamond Category & Tablescaping – EMMYS 2025

Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht — she’s a floating sanctuary where unforgettable memories are made.
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Explore the layout and specifications for ABOVE & BEYOND, a 78 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
78 ft
Manga
37 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2019
Año de refit
2023

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ABOVE & BEYOND

Embárcate y explorá ABOVE & BEYOND

    Breakfast

    Teas-Blends of Herbs - Top quality Coffees
    Smoothies
    Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
    Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
    Croissants: Butter, Chocolate
    Handmade piroski with: potato or minced meat
    Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
    Breads: White, Black, Brioche, Gluten Free
    Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
    Smoked Salmon
    Cheeses: Graviera, Gouda, Emmental, Feta, Goat
    Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
    Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
    Bacon, boiled sausages
    Dried fruits: apricots, plums, cranberries
    Nuts: almonds, walnuts, hazelnuts
    Cereals: oats, chocolate, honey, cornflakes
    Fresh Juices: Orange, Grapefruit
    Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
    Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

    Day 1

    Lunch

    Salad
    Textures of tomato, olive, pickle, onion, cucumber sorbet
    Starter
    Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
    Main course
    Orzo shrimp, goat cheese, confetti cherry tomatoes
    Desert
    Lemon cream, almond cookie, meringue, honey cells

    Dinner

    Salad
    Rocket, feta, watermelon, pine nuts, radish
    Starter
    Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
    Main course
    Grouper with saffron sauce, greens, cauliflower puree
    Desert
    Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

    Day 2

    Lunch

    Salad
    Spinach pie salad, feta, dill, spring onion
    Starter
    Crab tartare, soy sauce and truffle
    Main Course
    Iberico pork, hoisin sauce, sweet potato puree
    Desert
    Millefeuille orange, raspberry sauce

    Dinner

    Salad
    Smoked salmon, avocado, cucumber, cottage cheese
    Starter
    Shrimp tempura, Panko, sriracha mayonnaise
    Main Course
    Risotto village salad
    Desert
    Chocolate mousse, caramel sauce, peanuts

    Day 3

    Lunch

    Salad
    Greek salad with feta cheese, fresh oregano, onion pickles, capers
    Starter
    Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
    Main Course
    Lamb ribs with percussion, baby potatoes, rosemary
    Desert
    Milk pudding with ice cream

    Dinner

    Salad
    Rice noodles, shrimp, black sesame
    Starter
    Octopus, fava cream, pickles, onion, capers
    Main Course
    Lobster spaghetti, tomato sauce, fresh basil, parmesan
    Desert
    Cream Brulee with fresh vanilla and ice cream

    Day 4

    Lunch

    Salad
    Rice rolls with crab, avocado, cucumber, wasabi cream
    Starter
    Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
    Main Course
    Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
    Desert
    White chocolate and strawberry chocolate, fresh blueberries

    Dinner

    Salad
    Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
    Starter
    Moussaka croquette, béchamel cream, tomato jam
    Main Course
    Mushroom risotto, fresh truffle
    Desert
    Tiramisu cream, caramel ice cream

    Day 5

    Lunch

    Salad
    Beetroot, yogurt with orange and asparagus
    Starter
    Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
    Main Course
    Cod, potato and garlic cream, black caviar
    Desert
    Mango cheesecake, raspberry ice cream

    Dinner

    Salad
    Caspatsio with fresh oregano, feta and watermelon
    Starter
    Oysters with lemon pearls and tarama
    Main Course
    Beef fillet, mushrooms, king oysters, pea puree
    Desert
    Chocolate fudge, with fresh vanilla and ice cream

    Day 5

    Lunch

    Salad
    Okroshka Russian cold soup with dill yogurt and fresh vegetables
    Starter
    Scallops, Bern Blanc sauce, peas and greens
    Main Course
    Saute sea bream, bean cream, croutons, cuttlefish ink
    Desert
    Poached pear, tangerine cream, yogurt ice cream

    Dinner

    Salad
    Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
    Starter
    Beef Tartar, fresh truffle, potato chips
    Main Course
    Spinach ravioli, goat cheese, sauteed chicken, yellow curry
    Desert
    Churros, savory caramel sauce, strawberries and hazelnuts

    Day 7

    Lunch

    Salad
    Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
    Starter
    Tuna carpaccio with lid, truffle, tomato seeds
    Main Course
    Cabbage stuffing with grouper and eggnog biscuit sauce
    Desert
    Baklava with Aegina peanuts, ice cream

    Dinner

    Salad
    Fresh various shells with lemon dressing
    Starter
    Kakavia with stone fish
    Main Course
    Risotto with fresh tomato sauce and red mullet
    Desert
    Eclairs, vanilla cream and strawberry sauce

  • TENDER: Highfield 5,20 m, 70 HP, with room for 7
  • 3 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Fishing Gear

Captain Giannis Moschos

Captain

Giannis Moschos

Chef Savvas Lichanidis

Chef

Savvas Lichanidis

Stewardess Dimitra Kyriakopoulou

Stewardess

Dimitra Kyriakopoulou

Chief Stewardess Polyxeni Politidou

Chief Stewardess

Polyxeni Politidou

Deckhand Manos Tzanidis

Deckhand

Manos Tzanidis

Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing, windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.

Previous Yacht: Namaste

Chef: Savvas Lichanidis

Chef Savvas, born in 1989, stands out as one of Greece's most promising culinary talents. He acquired his culinary expertise at the professional school OAED, complemented by a degree in Fast Pace cooking and participation in seminars on Japanese and molecular cuisine. Commencing his journey at the esteemed King George Palace Hotel in 2005, Savvas progressively climbed the culinary ladder.
In 2018, he achieved a notable fourth place in the Master Chef competition in Greece, showcasing his exceptional culinary skills. With experience as the Chef for renowned Michelin-starred restaurants, including the esteemed Divani Caravel Juju Bar Restaurant, where he earned the FNL Star award, Savvas has collaborated with some of the industry's top chefs.
Driven by his passion for the sea, Savvas ventured into the world of yachts, aiming to bring the Michelin guide's excellence from restaurants to the high seas. His culinary creations are a fusion of flavors, skillfully blending Greek local elements to craft exquisite dishes.

Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing the 1st place in the Diamond category at EMMYS 2023 and EMMYS 2025!
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.

Previous Yacht: Genny

Chief Stewardess: Polyxeni Politidou

Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.

Previous Yacht: TiAmo

Stewardess/Deckhand: Dimitra Kyriakopoulou

Dimitra Kyriakopoulou is an experienced stewardess passionate about delivering exceptional, personalized service to every guest on board. With extensive experience on private and charter yachts ranging from 33m to 50m, she brings expertise in luxury hospitality, event coordination, and interior service, ensuring every detail is perfect from arrival to departure. Having served as both 1st and 2nd Stewardess, Dimitra excels at creating memorable experiences, organizing bespoke events, and anticipating guest needs with warmth and professionalism. Beyond her guest-facing role, she supports smooth yacht operations and crew coordination, contributing to efficient logistics, inventory management, and onboard safety. Fluent in Greek and English and holding a Professional Skipper certification from the Hellenic Offshore Racing Club, she is comfortable engaging with international guests and ensuring seamless communication throughout the charter. Known for her meticulous attention to detail, reliability, and genuine enthusiasm for service, Dimitra combines professionalism with a friendly, approachable manner, making every guest feel welcomed, comfortable, and cared for. Her dedication to excellence and her passion for hospitality make her a valuable member of the Above and Beyond crew, committed to creating a smooth, enjoyable, and unforgettable charter experience.

Deckhand: Manos Tzanidis

Manos has been working as a deckhand since 2022, bringing with him a strong service background and a genuine passion for life at sea. A confident and experienced sailor, he has competed in numerous sailing races, demonstrating excellent seamanship and boat-handling skills. He holds both Speedboat and Sailing Diplomas, and is also a certified diver, adding to his versatility and safety awareness on board.
Known for his kind nature, professionalism, and strong teamwork skills, Manos integrates seamlessly into any crew environment. Fluent in both Greek and English, he is a reliable and valuable member of the Above & Beyond team, contributing to smooth deck operations and a high standard of onboard service.

Previous Yacht: Namaste

Guest Comments September 2025

16/09/25 - 26/09/25
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