GENNY, un Sailing Catamaran de 78 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 78FT · TERMOLI, ITALY

GENNY

Yate privado con tripulación

Descubrir

78

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

6

CREW

Termoli

HOME PORT

From

€56,000

Per Week

50 reseñas50 reseñas

The Yacht

'GENNY' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Termoli, Italy.

GENNY Description and Charter Summary Information

S/Y Genny is an exceptional Sunreef 80 catamaran that redefines luxury sailing. Blending elegance, performance, and innovation, she offers a truly unique experience on the water. Designed with state-of-the-art technology and meticulous attention to detail, Genny delivers both supreme comfort and effortless sailing, ensuring every moment on board is smooth, safe, and unforgettable.

Accommodating up to 10 guests in five sumptuous en-suite cabins, Genny’s interior is a masterpiece of modern design. Her décor exudes contemporary elegance — bright, spacious, and refined — creating an atmosphere that is both relaxing and indulgent. Expansive living areas invite guests to unwind in style, whether sharing a meal, enjoying a cocktail, or simply taking in the views of the open sea.

Genny’s professional crew of six, including a highly experienced captain and a talented gourmet chef, ensures that every guest receives personalized service and world-class hospitality. From tailored itineraries to exquisite dining experiences, every detail is crafted to perfection, allowing guests to simply relax and enjoy the journey.

The yacht’s outdoor spaces are as impressive as her interior. The vast aft cockpit offers multiple lounging areas and an elegant alfresco dining space with panoramic views. The flybridge provides another exceptional vantage point — ideal for sunbathing by day or sipping sunset cocktails beneath the sails. Whether anchored in a secluded bay or gliding across turquoise waters, every space on Genny is designed for pure enjoyment.

Beyond her serene comfort, Genny is fully equipped for adventure. Her dedicated chase boat and a wide selection of water toys — including a Seabob, E-foil, wakeboard, water skis, snorkeling and fishing gear, paddleboards, and kayaks — promise endless fun for guests of all ages.

Whether exploring the crystal-clear waters of the Mediterranean or discovering hidden coves and islands, S/Y Genny offers a sailing experience that is as luxurious as it is unforgettable.

S/Y Genny is an exceptional Sunreef 80 catamaran that redefines luxury sailing. Blending elegance, performance, and innovation, she offers a truly unique experience on the water. Designed with state-of-the-art technology and meticulous attention to detail, Genny delivers both supreme comfort and effortless sailing, ensuring every moment on board is smooth, safe, and unforgettable.

Accommodating up to 10 guests in five sumptuous en-suite cabins, Genny’s interior is a masterpiece of modern design. Her décor exudes contemporary elegance — bright, spacious, and refined — creating an atmosphere that is both relaxing and indulgent. Expansive living areas invite guests to unwind in style, whether sharing a meal, enjoying a cocktail, or simply taking in the views of the open sea.

Genny’s professional crew of six, including a highly experienced captain and a talented gourmet chef, ensures that every guest receives personalized service and world-class hospitality. From tailored itineraries to exquisite dining experiences, every detail is crafted to perfection, allowing guests to simply relax and enjoy the journey.

The yacht’s outdoor spaces are as impressive as her interior. The vast aft cockpit offers multiple lounging areas and an elegant alfresco dining space with panoramic views. The flybridge provides another exceptional vantage point — ideal for sunbathing by day or sipping sunset cocktails beneath the sails. Whether anchored in a secluded bay or gliding across turquoise waters, every space on Genny is designed for pure enjoyment.

Beyond her serene comfort, Genny is fully equipped for adventure. Her dedicated chase boat and a wide selection of water toys — including a Seabob, E-foil, wakeboard, water skis, snorkeling and fishing gear, paddleboards, and kayaks — promise endless fun for guests of all ages.

Whether exploring the crystal-clear waters of the Mediterranean or discovering hidden coves and islands, S/Y Genny offers a sailing experience that is as luxurious as it is unforgettable.
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Explore the layout and specifications for GENNY, a 78 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
78 ft
Manga
37 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2021

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para GENNY

Embárcate y explorá GENNY

    Breakfast

    Hot Beverages
    Fresh Juices & Smoothies
    Yogurt, Fruits & Cereals
    Bakery, Bread & Sweet Spreads
    Eggs & Savory Options
    Traditional Greek Phyllo Pies
    Chef’s Fresh Preparations

    Starters

    Zucchini Fritters with yogurt and aromatic herbs
    Sea Bream Ceviche with citrus, olive oil, and fresh herbs
    Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
    Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
    Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil
    Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
    Grilled Octopus with olive oil, lemon, and herbs
    Seafood Selection: calamari, shrimp, and scallops with light herbs
    Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
    Beef Carpaccio with olive oil, aged cheese, and delicate greens

    Salads

    Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
    Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
    Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
    Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
    Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil
    Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
    Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
    Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
    Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese
    Arugula Salad with Fig, aged cheese, and balsamic glaze

    Main Courses

    Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
    Seabass Fillet with fennel purée, baby potatoes, citrus sauce
    Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
    Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
    Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
    Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil
    Traditional Moussaka with rich béchamel and aromatic herbs
    Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
    Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
    Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint

    Desserts

    Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
    Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
    Chocolate Fondant with a warm chocolate center, and light cocoa notes
    Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
    “Portokalopita”: syrup-soaked orange cake and aromatic citrus
    Panna Cotta: vanilla cream and fruit coulis
    Apple Pie with walnuts and delicate spice notes
    Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
    Roasted Pears with salted butter, caramel cream, and roasted cashews
    Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios

    ** A note from your Chef

    Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
    Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.

  • TENDER: AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE, Mercury 300 (2), with room for 10
  • 3 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • 2-person kayak
  • Seabob
  • Sea scooter
  • Fishing Gear

Captain Giuseppe Marinucci

Captain

Giuseppe Marinucci

Chef Lia Makrostergiou

Chef

Lia Makrostergiou

Chief Stewardess Valentina Colleoni

Chief Stewardess

Valentina Colleoni

Stewardess Benedetta Mirarchi

Stewardess

Benedetta Mirarchi

Deckhand/Engineer Luigi Ferrazzano

Deckhand/Engineer

Luigi Ferrazzano

Deckhand Ferrazzano Nicolo

Deckhand

Ferrazzano Nicolo

Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Lia Makrostergiou

Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.

Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra

Stewardess: Benedetta Mirarchi

Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.

Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.

Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.

Guest Comments September 2025

26/09/25 - 03/10/25
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Información del yate

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Special Offer

Early Summer Offer on Genny – Sunreef 80.

Book a weekly charter aboard Genny, a Sunreef 80 departing from Athens, and save 10% on early June departures (June 1-10, 2026). Explore the Greek islands with spacious luxury accommodations and top-tier comfort.

Descuento: 10%