Libra, a 103 ft Motor Sailer, available for luxury crewed charter

MOTOR SAILER · 103FT · SPLIT, CROATIA

Libra

Private Crewed Yacht

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Deck plan and layout for Libra Deck Plan · Libra

103

FT — MOTOR SAILER

12

GUESTS

6

CABINS

4

CREW

Split

HOME PORT

Summer Cruising

Winter Cruising

From

€22,000

Per Week

10 reviews10 reviews

The Yacht

'Libra' is a Motor Sailer, accommodating up to 12 guests, available for crewed charter with a home base in Split, Croatia.

Libra Description and Charter Summary Information

LIBRA - romantic escape along Croatian Coast

Libra, 1997 Custom Motor Sailer — crewed yacht charter
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Specifications

At a Glance

Length
103 ft
Beam
7 ft
Guests
12
Cabins
6
Heads
6
King Beds
2
Double Cabins
4
Year Built
1997
Year Refit
2023

Yacht Information

Libra on Film

Additional yacht details including amenities and standard equipment for Libra

Explore Libra

Please note: As the booking list does not have an option that would enable us to record back-to-back charters, bookings may appear a day or two shorter compared to original bookings. Please contact us to verify the availability. PRICE LIST 2026 – GULET LIBRA Embarkation time: 17:00 h / Disembarkation time: 09:00 h Turnovers: SATURDAYS Cabins: 6 / Guests: 12 / Crew: 4 Prices in Euro per week The Croatian VAT rate for yacht charters of 13% is included in the price CHARTER FEE, season 2026: A) Until May 30 / from September 19.......................22.000 € B) May 30 – June 13 / Aug 29 – Sept 19 .....26.000 € C) June 13 – August 29............................…………........30.000 € 1. GROSS CHARTER FEE Includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%. 2. FOOD OPTIONS Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner) Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner) Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount. Extra meal charge: 50 € pax/meal. 3. BEVERAGE OPTIONS A) All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices – 280 € pax/week, 40 € pax/day. B) All-inclusive non-alcoholic beverages package – 140 € pax/week, 20 € pax/day. The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer's request. The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance. 4. EXTRA COSTS - Port, marina fees, and anchorages - National Park and Park of Nature entrances - Dubrovnik visit fee on Split – Split route: 1,200 € - Delivery Fee for embarkation/disembarkation in any other port except base port, if "empty leg" caused, e.g., one way from Split to/from Dubrovnik: 1,200 € - Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee) - Fuel for tender-operated watersports - Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.) OPTIONAL - APA (Advance Provisioning Allowance): 3,000 € A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents' fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn't need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week. NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion. OPTION REQUESTS POLICY OPTION REQUEST An option is placed only upon explicit written request and is valid until a clearly specified date and time, which will be communicated in our confirmation email. We do not notify brokers when an option has expired or when a yacht is no longer available (e.g., placed under option or booked). We do not accept multiple options for the same client across different yachts simultaneously. PEAK SEASON POLICY: “First Come, First Served” Due to high demand during peak booking season, we may apply a “first come – first served” policy. In these cases: Options are placed only when the client accepts the charter offer and requests the charter contract. The intent is to finalize the booking (have the charter agreement signed and the deposit paid) within the 2–3 day option window. This ensures fair opportunity for all clients and encourages prompt decision-making.

Plus Expenses · Other

    DAY 1

    Gnocchi with prosciutto and truffles

    Sous Vide rib-eye steak with grilled vegetables and kale and leek mousse

    Chocolate cake with orange and vanilla sauce

    DAY 2

    Beluga lentils with Greek yogurt and mint

    Sous Vide lamb rack with dried tomato pesto and grilled zucchini

    Crispy chocolate cake with peaches

    DAY 3

    Cold pea soup with skuta cheese

    (traditional Croatian cheese from sheep)

    Lasagna

    Triple chocolate mousse

    DAY 4

    Smoked tuna and swordfish prosciutto with capers and olives on lamb lettuce

    Squid, monkfish, and shrimp stew with aromatic polenta

    Lemon tart

    DAY 5

    Caprese salad with a hint of basil

    Sous Vide duck breast with sweet potato puree, zucchini cake, and purple onion jam

    Poached pears with mascarpone and lemon cream

    DAY 6

    Tuna tartar with avocado

    Fruit of the Sea risotto (mixture of shells and smoked shrimp)

    Creme brulee

    DAY 7

    Pumpkin and saffron risotto with bacon chips

    Baked seabream surprise

    White chocolate and hazelnut semifreddo

  • TENDER: 5m, 115 HP engine
  • Water skis for adults
  • Water skis for kids
  • 3 standup paddleboards
  • Snorkeling gear
  • Wakeboard
  • Sea scooter
  • Fishing Gear

Captain Marko Mrcic

Captain

Marko Mrcic

Deckhand / Relief Captain Karlo Mudnic

Deckhand / Relief Captain

Karlo Mudnic

Chef Jure Bilandzic

Chef

Jure Bilandzic

Stewardess Lucija Belamaric

Stewardess

Lucija Belamaric

Deckhand Ivan Beram

Deckhand

Ivan Beram

CAPTAIN

Marko Mrcic

Marko was the moving spirit of the Mrcic family to buy beautiful gulet Libra. The family is in various types of service industries for over 30 years; they have owned restaurants, clubs, and they still own excursion boats and luxury vacation villa. As Marko has always been devoted to the sea, he has been skippering on their family boat and in the bareboat charter. When Marko heard that Libra was for sale back in 2013, he was sure that it was the right yacht for him. Experienced sailor, in love with the Adriatic coast, completely service and client-orientated, Marko is an exemplary captain/owner. Marko speaks English, has detailed knowledge of the area, dynamic and welcoming he will suggest to his clients the best ideas, activities, and programs.

DECKHAND/ RELIEF CAPTAIN

Karlo Mudnic

Karlo graduated from the School of Civil Engineering and Geodesy and became a construction technician. After working in electronic equipment businesses, Karlo decided to step up and move his career further by working on charter boats to improve his maritime and hospitality skills. Being a true team player and fluent in English he quickly became a valuable part of Libra’s crew. In his free time and for over 15 years, Karlo has been volunteering at Scout club “Split” where he greatly assists in conducting team meetings, organizing a youth scout program, scout camps, logistics, and administrative work.

CHEF

Jure Bilandzic

Jure gained professional experience working in restaurants in Austria, Germany, and also the Croatian coast before continuing his carer at sea. He worked onboard the motor sailer Lotus for several years, where he further developed his culinary expertise in a yacht environment. He specializes in Mediterranean cuisine, with a strong focus on fresh fish and seafood, often adding a modern touch to traditional dishes. Working onboard allows him to tailor menus directly to guests’ preferences and provide a personalized dining experience. Outside the galley, Jure enjoys fishing, hiking, photography, and sculpting.

STEWARDESS

Lucija Belamaric

Lucija is a dedicated stewardess returning to M/S Libra for another season, bringing with her valuable onboard experience and a strong foundation in hospitality. Inspired by her uncle and shaped by her upbringing in England, along with coursework in catering and stewardship, she developed a genuine passion for maritime hospitality. Her previous experience as a cook and waitress has strengthened her customer service skills and attention to detail. Lucija prioritizes guest satisfaction, values teamwork and organization, and is committed to creating a welcoming atmosphere onboard. Her love for the sea and enthusiasm for hospitality continue to motivate her as she builds her career in the maritime industry. With her positive energy and dedication, Lucija consistently contributes to an exceptional guest experience aboard the vessel.

DECKHAND

Ivan Beram

Ivan is a professional Skipper and Yacht Technician based in Kastela. He holds a Category C Boat Leader license and is currently completing his STCW D2 certification and Seaman’s Book. His technical expertise includes comprehensive yacht maintenance, specifically gelcoat repairs, woodwork, polishing, and the servicing of pumps and deck winches. Ivan’s maritime experience ranges from operating speedboats for daily excursions to performing seasonal deckhand duties on cruise ships and managing charter check-in/out procedures. He is proficient in English and combines a strong work ethic with a background in design and vessel service.

July 2025

''We had the best time! The crew was absolutely superb and made the whole experience unforgettable. The trip was so inspiring that some of us are even planning to celebrate our own 40ths in the same way! We can’t thank you enough for everything – we’d love to do it again.''
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06 / Open Weeks

'Libra' Availability

Cruising Grounds

Where Libra voyages

Sample Itineraries

Sample crewed charter itineraries