BRITISH VIRGIN ISLANDS · 4 DAYS
4-Day BVI Itinerary: A Crewed Long-Weekend Charter
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
46
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
British Virgin Islands
HOME PORT
Summer Cruising
Winter Cruising
From
$22,000
Per Week
18 reviews18 reviews
The Yacht
'On a Whim III' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.
On a Whim III Description and Charter Summary Information
A well-appointed 2024 Lagoon 46, On A Whim III offers relaxation, luxury and adventure for up to 6 lucky guests.
Special Offer
On A Whim – 10% Off June & July 2026.
On A Whim offers 10% off charters through July 2026 on 6 and 7 night bookings.
Discount: 10%
Specifications
At a Glance
- Length
- 46 ft
- Beam
- 26 ft
- Guests
- 6
- Cabins
- 3
- Heads
- 3
- Queen Beds
- 3
- Year Built
- 2024
Yacht Information
From the Logbook
Our take: On a Whim III
ON A WHIM III is a 2024 Lagoon 46 sailing catamaran designed for up to six guests, offering a stylish and budget-friendly option for smaller groups. Its standout feature is the covered flybridge—a rare advantage in this size range—providing generous shade and a comfortable spot to relax or enjoy sunset views. The yacht includes three queen cabins with ensuite heads, ensuring privacy and convenience.
The yacht is crewed by Captain Henru and First Mate/Chef Clara, a friendly and energetic couple who create a warm, welcoming atmosphere onboard.
Henru, a licensed Captain and certified Divemaster from Cape Town, brings extensive experience navigating stunning waters around the world, prioritizing safety, ease, and memorable ocean moments.
Clara, born in Argentina and raised in South Africa, blends her Latin roots with fresh coastal influences to deliver flavorful, heartfelt meals, all while supporting smooth operations as First Mate. As a bilingual team, Henru and Clara are an excellent fit for international groups, ensuring a seamless, comfortable, and enjoyable charter experience.
On a Whim III on Film
Additional yacht details including amenities and standard equipment for On a Whim III
Explore On a Whim III
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
-Chef Clara's SAMPLE MENU -
BreakfastPortholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream
- TENDER: Highfield 12', 20 HP engine, with room for 6
- 2 standup paddleboards
- Snorkeling gear
- Fishing Gear
- Floating mat
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 8 | 6 |
Scuba Overview
Dive Pricing Details
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Additional dives $50 per dive per person.
Captain
Henru Strampe
Chef/First Mate
Clara Belina
Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Maritime Qualifications
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Clara Balina
Qualifications:
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety
April 2026 BVI Charter
Henru & Clara,
Thank you so much for a fun & relaxing 10 days aboard OAW 3! The food was simply amazing & we loved the casual pace blended with some fun & shenanigans! So many great meals & memories, and each night the beer fairy would come to top off the cooler with tasty beverages & ice :) So sad to leave your company and the beautiful waters & beaches of.
The BVI! ♡ Aaron, Claudia, Volker,
Dagmar, Clay & Lisa
Henru & Clara -
We had a fabulous time on OAW3! You both took great care of us - your hospitality was awesome, the food was fantastic! So sad to leave!
♡ Lisa & Clay
Dear Clara & Henru,
thank you for an absolutely amazing time aboard OAW III. You took such great care of us with drinks, Michelin Star worthy meals, and showing us around the most beautiful spots in the BVI. Until next time,
Dagmar & Volker
xoxo
Thank you so much for a fun & relaxing 10 days aboard OAW 3! The food was simply amazing & we loved the casual pace blended with some fun & shenanigans! So many great meals & memories, and each night the beer fairy would come to top off the cooler with tasty beverages & ice :) So sad to leave your company and the beautiful waters & beaches of.
The BVI! ♡ Aaron, Claudia, Volker,
Dagmar, Clay & Lisa
Henru & Clara -
We had a fabulous time on OAW3! You both took great care of us - your hospitality was awesome, the food was fantastic! So sad to leave!
♡ Lisa & Clay
Dear Clara & Henru,
thank you for an absolutely amazing time aboard OAW III. You took such great care of us with drinks, Michelin Star worthy meals, and showing us around the most beautiful spots in the BVI. Until next time,
Dagmar & Volker
xoxo
1 / 18
07 / Open Weeks
'On a Whim III' Availability
Cruising Grounds
Where On a Whim III voyages
Sample Itineraries
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