WEEKLY CHARTER RATES 2026 High season - 17.500 € (15.486 € + 13% Croatian VAT incl.) Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.) Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.) INCLUDED IN THE PRICE: Accommodation on board Yacht and passengers’ insurance (while on board) Crew and crew expenses Cabin service Up to 4 h navigation per day, up to 12 hours AC per day Use of tender until midnight Wi-fi connection (20 GB/week) OBLIGATORY ADDITIONAL COSTS: Food Drinks/Beverages per bar price list Tourist tax Port and marina fees (estimated between 1.500-2.000 €/week) PORT FEES to be paid in cash on the boat: Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash) This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees F&B OPTIONS: Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise. Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week Extra meal: 45 € /person/meal Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages). *Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices) All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys) *Drinks not listed are not included and should be supplied and charged at special arrangement. If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee. FOOD DISCOUNT FOR CHILDREN: Children 0-2 years are free of charge Children 3-11 years 50% discount OPTIONAL ADDITIONAL COSTS: One-way fee to Dubrovnik (if an empty leg is caused): 1.000 € Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h Fuel for sailing over 5 h/day: 70 €/h AC generator running over 12h/day: 20 €/h Transfer fee to and from the airport/hotel (on request) Tips for the crew (customary is 5–10% of charter fee) PAYMENT CONDITIONS: Advance payment of 50% upon reservation Balance 50% payment – 6 weeks before the charter period starts CHECK-IN: SATURDAY–17:00 h CHECK-OUT: SATURDAY–09:00 h

Plus Expenses · Other

PATRONICE

Breakfast – Buffet Style (Daily)

Light and varied selection, self-service

Freshly baked bread and pastries

Butter, jams (fig, apricot, strawberry), honey

Cheese selection (feta, sheep cheese, gouda....)

Cold cuts (prosciutto, pancetta, turkey ham)

Seasonal fruit (watermelon, melon, grapes, figs, peaches)

Yogurt, milk, cereals,

Boiled eggs / scrambled eggs / omelets made to order

Olives, tomatoes, cucumbers, peppers, arugula

Coffee, tea, juices (orange, apple), infused water with lemon & mint

Lunch – 3-Course Menu (7 Days)

Day 1

Starter:

Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate

Day 2

Starter:

Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime

Day 3

Starter:

Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)

Day 4

Starter:

Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake

Day 5

Starter:

Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream

Day 6

Starter:

Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade

Day 7

Starter:

Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries

Additional Notes

Seafood & fish

should be locally caught and fresh (buy daily or the day before).

Vegetables

should be seasonal, preferably from local markets.

The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.

Portion sizes should be light, as guests often dine ashore in the evenings

TENDER: YES, TBA, with room for TBA
Water skis for adults
2 standup paddleboards
Snorkeling gear
Inflatable tube
Wakeboard
2-person kayak
Fishing Gear

Cook Tomislav Šuta — Cook

Tomislav Šuta

Marko Bakota

Captain

Marko Bakota was born in 1991 in Split and currently resides in Duće, Omiš. As the first seafarer in his family, he graduated from the Maritime High School in Split and began his career on a cargo ship as a cadet, eventually rising to the rank of officer.
Holding an unlimited master license, Marko's years of dedication and hard work led him to purchase his own sailing yacht, Patronice, which he completely refitted using high-quality mahogany and teak wood.
A passionate watersport enthusiast, Captain Marko will be your guide for all water activities. As both the owner and captain, he will personally welcome you on board and ensure you have an unforgettable experience.

Tomislav Šuta

Chef

Tomislav Šuta was born in 1996 in Split and completed his culinary education in Omiš. With extensive experience both on board ships and in high-class restaurants in Split, Tomislav brings a wealth of expertise to his role as ship's cook.
A passionate and dedicated chef, he ensures that every meal on board is a delightful experience. Tomislav offers a variety of delicious, freshly prepared dishes, tailored to meet all dietary needs. With a sharp eye for quality ingredients and a strong commitment to cleanliness and safety, he guarantees hearty, nutritious meals throughout the voyage. Whether it's a gourmet dinner or a quick snack, Tomislav runs the kitchen smoothly and satisfies everyone's appetite on the open sea.
He excels in both the art of cooking and the craft of providing exceptional service.

TBA

Deckhand

Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Patronice

'Patronice' is a Motor Sailer, accommodating up to 10 guests, available for crewed charter.