Breakfast
• Smoked salmon & avocado sandwic with olive oil and cream cheese
• Omelette with mushrooms, cherry tomatoes and feta cheese
• Selection of fresh fruits – local and exotic
• Greek yogurt with honey, dried nuts and handmade marmalade
• Fresh pancakes with butter and handmade apple marmalade
• Selection of Greek cheeses and cold cuts
• Fresh bread and pastries from a local bakery
Lunch Options
• Green salad with fresh tuna and avocado yogurt sauce
• Chickpea wrap with smoked salmon, lime yogurt, and herbs
• Poached cuttlefish in garlic olive oil and Chinese cabbage
• Oven-roasted chicken stuffed with vegetables and herbs
Dinner Starters
• Traditional Greek rustic clear fish soup
• Eggplant cream with feta cheese and herbs
• Shrimps saganaki with fresh tomatoes and feta cheese
• Stuffed mushrooms with truffle oil and béchamel sauce
• Sea bass ceviche with tiger milk
• Grilled eggplants in garlic olive oil witherbs and dried nuts
Dinner Mains
• Greek lobster with handmade pasta and garlic butter
• Slow-cooked lamb ribs with potatoes, tzatziki sauce & red peppers stuffed with feta
• Grilled swordfish fillet with vegetables & deep-fried calamari with aioli sauce
• Grilled octopus with pasta, olive oil and beetroot poached in garlic olive oil
• Stuffed calamari with Kefalotyri cheese, deep-fried red mullets & yogurt sauce
• Arroser fillet mignon with sweet potato purée & mushrooms in wine sauce
Desserts
• Handmade ice cream with syrup
and biscuits
• Traditional Greek baklava
• Handmade cheesecake with
salted caramel
• Tiramisu
