CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
From
€12,900
Per Week
The Yacht
Specifications
Explore Sole
Plus Expenses · Other
Light and varied selection, self-service
Freshly baked bread and pastries
Butter, jams (fig, apricot, strawberry), honey
Cheese selection (feta, sheep cheese, gouda....)
Cold cuts (prosciutto, pancetta, turkey ham)
Seasonal fruit (watermelon, melon, grapes, figs, peaches)
Yogurt, milk, cereals,
Boiled eggs / scrambled eggs / omelets made to order
Olives, tomatoes, cucumbers, peppers, arugula
Coffee, tea, juices (orange, apple), infused water with lemon & mint
Octopus salad with olive oil, parsley & lemon
Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
Dessert: Homemade crêpes with jam and chocolate
Mussels “buzara” style (white wine, garlic, parsley)
Main: Grilled chicken skewers with vegetables + vegetable rice
Dessert: Fresh fruit salad with mint and lime
Caprese (tomatoes, mozzarella, basil, olive oil)
Main: Grilled calamari with young potatoes and arugula
Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)
Octopus carpaccio with lemon dressing
Main: Dalmatian-style beef stew with homemade gnocchi or polenta
Dessert: Homemade almond & orange cake
Marinated anchovies/sardines with olives and capers
Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
Dessert: Crêpes with lemon sugar or ice cream
Bruschetta (tomatoes, basil, olive oil, capers)
Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
Dessert: Cheesecake with local figs or orange marmalade
Shellfish & shrimp salad with lemon dressing
Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
Dessert: Homemade almond cheesecake or panna cotta with berries
should be locally caught and fresh (buy daily or the day before).
should be seasonal, preferably from local markets.
The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.
Portion sizes should be light, as guests often dine ashore in the evenings.
Captain
Ante Toni
1st Officer/Stew
Petar Radicar
2nd Offieer
Jan Juraj Pađen Higinio
Captain
Ante Srdar
Captain
Captain Ante Toni, born in 1966, after graduating from naval school, has embarked on a maritime journey since 2000.
His passion for the sea is unwavering, and his skills have been honed through years of experience, particularly in deep-sea fishing.
Ante is fluent in Croatian and English—a very flexible person who makes enormous efforts to make guests feel like home.
One of the most cherished aspects of his work is the opportunity to meet new faces and share his love for the sea.
Due to his long-term experience and knowledge of the Croatian coast, he will show the best places and lead the guests into the most beautiful ports.
When not at the helm, Ante enjoys the thrill of skiing on the slopes and casting a line for leisurely fishing.
1st Officer/Stew
The gulet Sole is proud to have Ivan Kučas—affectionately known as Kuča—on board, a young and dedicated sailor born on November 22, 2006. With a strong foundation from the Maritime School in Split, Ivan combines his formal training with hands-on experience to ensure smooth sailing and a welcoming atmosphere for every guest.
He began his maritime career in July 2023 and has quickly proven himself as a reliable and capable crew member. Before joining the Sole, Ivan gained valuable experience working as a waiter for three summer seasons, which honed his people skills and made him a natural at connecting with guests. Fluent in English and with conversational German and Italian, Ivan enjoys meeting people from different cultures and engaging in warm, friendly conversations on board.
When he’s not working, Ivan enjoys boxing, playing water polo, and spending time with friends exploring his hometown or just relaxing over coffee. His energy, enthusiasm, and approachable personality make him an essential part of the Sole crew, ensuring guests feel at home and well cared for during their voyage.
2nd Officer
The gulet Sole is delighted to have Jan Juraj Pađen Higinio—known to everyone simply as Jure—on board, a friendly and energetic sailor born on September 18, 2006. A graduate of Maritime High School, Jure joined the Sole crew in 2024 and quickly proved himself as a dependable and personable member of the team.
Though still early in his maritime career, Jure’s approachable nature and enthusiasm make him a favourite among guests. He especially enjoys talking to guests and learning about their cultures, always ready with a smile and a helping hand.
In his free time, Jure is passionate about sports—particularly football, basketball, and boxing—and also enjoys unwinding with video games. In the winter, he takes time to relax, enjoying good food and much-needed rest. His youthful spirit and willingness to connect make him an invaluable part of the crew, helping to create a warm and welcoming atmosphere on board.
Chef
05 / Open Weeks
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
Other crewed yachts cruising the same waters — comparable in size and style.