Sole, a 78 ft Motor Sailer, available for luxury crewed charter

MOTOR SAILER · 78FT

Sole

Private Crewed Yacht

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Deck plan and layout for Sole Deck Plan · Sole

78

FT — MOTOR SAILER

12

GUESTS

6

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

€12,900

Per Week

The Yacht

'Sole' is a Motor Sailer, accommodating up to 12 guests, available for crewed charter.

Sole Description and Charter Summary Information

Sole, 2006 Custom Motor Sailer — crewed yacht charter
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Specifications

At a Glance

Length
78 ft
Beam
6 ft
Guests
12
Cabins
6
Double Cabins
6
Year Built
2006
Year Refit
2021

Yacht Information

Sole on Film

Additional yacht details including amenities and standard equipment for Sole

Explore Sole

2025 CHARTER RATES High Season (19 July – 16 August 2025): 17,900 €/ week Shoulder Season (14 June – 19 July 2025 / 16 August – 13 September 2025): 16,800 € / week Low Season (until 14 June 2025 / after 13 September 2025): 12,900 € / week 2026 CHARTER RATES High Season (18 July – 15 August 2026): 17,900 € / week Shoulder Season (13 June – 18 July 2026 / 15 August – 12 September 2026): 16,800 € / week Low Season (1 January – 13 June 2026 / 12 September – 31 December 2026): 13,900 € / week Included in price: - Yacht and passengers’ insurance (while on board), - Crew and crew expenses, - Up to 4 h navigation per day, up to 12 hours AC per day - Use of tender until midnight - towels, bedding, - Use of all services for amusement and recreation aboard (except water toys that consume fuel). Supplements: - Obligatory: Half board 500 EUR/person/week or Full board: 700 EUR /person/week - Extra meal: 45 EUR/person - Port and marina fees - Tourist tax 2 EUR/per person/day - National Park and protected areas entrance fees - Drink consumption according to the boat bar price list – it is not allowed to bring own drinks aboard - Land excursions and transfers - Tips for the crew Beverage pack: - Domestic drink supplement: 290 EUR/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages. *Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed - Non-alcoholic drinks package: 145 EUR /person/week (Water, tea, coffee, juices) - All-inclusive drink supplement: 470 EUR /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys. *Drinks not listed are not included and should be supplied and charged at special arrangement. - If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee. Optional: - One-way fee (if empty leg caused): 10 EUR/NM - Fuel for water sports that use tender (water ski, donut, wakeboard): 80 EUR/h - Fuel for sailing over 5h/day: 70 EUR/h - AC generator running over 12h/day: 20EUR/h - Jet-ski: 1000 EUR/week + fuel DISCOUNTS: - Food for children under the age of 2: Free of charge - Food for children under the age of 11: - 50% - Two weeks booked: - 5% PAYMENT CONDITIONS: - 50% ADVANCE payment - upon reservation. - 50% BALANCE payment - 6 weeks before charter period. CHECK-IN: SATURDAY – 17:00 h CHECK-OUT: SATURDAY – 09:00 h In case of cancelling the cruise due to the host or origin government epidemical restrictions, the total amount of paid charter fee is to be used as a payment for the cruise in a delayed period in the same or the following year agreed between the Owner and Charterer in the same conditions, transferable to another person as a Charterer.

Plus Expenses · Other

    Breakfast – Buffet Style (Daily)

    Light and varied selection, self-service

    Freshly baked bread and pastries

    Butter, jams (fig, apricot, strawberry), honey

    Cheese selection (feta, sheep cheese, gouda....)

    Cold cuts (prosciutto, pancetta, turkey ham)

    Seasonal fruit (watermelon, melon, grapes, figs, peaches)

    Yogurt, milk, cereals,

    Boiled eggs / scrambled eggs / omelets made to order

    Olives, tomatoes, cucumbers, peppers, arugula

    Coffee, tea, juices (orange, apple), infused water with lemon & mint


    Lunch – 3-Course Menu (7 Days)

    Day 1

    Starter:

    Octopus salad with olive oil, parsley & lemon
    Main: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oil
    Dessert: Homemade crêpes with jam and chocolate


    Day 2

    Starter:

    Mussels “buzara” style (white wine, garlic, parsley)
    Main: Grilled chicken skewers with vegetables + vegetable rice
    Dessert: Fresh fruit salad with mint and lime


    Day 3

    Starter:

    Caprese (tomatoes, mozzarella, basil, olive oil)
    Main: Grilled calamari with young potatoes and arugula
    Dessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)


    Day 4

    Starter:

    Octopus carpaccio with lemon dressing
    Main: Dalmatian-style beef stew with homemade gnocchi or polenta
    Dessert: Homemade almond & orange cake


    Day 5

    Starter:

    Marinated anchovies/sardines with olives and capers
    Main: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato salad
    Dessert: Crêpes with lemon sugar or ice cream


    Day 6

    Starter:

    Bruschetta (tomatoes, basil, olive oil, capers)
    Main: Grilled lamb chops + grilled zucchini, eggplant & peppers
    Dessert: Cheesecake with local figs or orange marmalade


    Day 7

    Starter:

    Shellfish & shrimp salad with lemon dressing
    Main: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)
    Dessert: Homemade almond cheesecake or panna cotta with berries


    Additional Notes

    Seafood & fish

    should be locally caught and fresh (buy daily or the day before).

    Vegetables

    should be seasonal, preferably from local markets.

    The menu can be adapted for vegetarian, vegan, or allergy-friendly diets.

    Portion sizes should be light, as guests often dine ashore in the evenings.

  • TENDER: Yes, 40 HP engine
  • Water skis for adults
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear

Captain Ante Toni

Captain

Ante Toni

1st Officer/Stew Petar Radicar

1st Officer/Stew

Petar Radicar

2nd Offieer Jan Juraj Pađen Higinio

2nd Offieer

Jan Juraj Pađen Higinio

  • Captain

    Ante Srdar

Ante Toni Srdar

Captain

Captain Ante Toni, born in 1966, after graduating from naval school, has embarked on a maritime journey since 2000.
His passion for the sea is unwavering, and his skills have been honed through years of experience, particularly in deep-sea fishing.
Ante is fluent in Croatian and English—a very flexible person who makes enormous efforts to make guests feel like home.
One of the most cherished aspects of his work is the opportunity to meet new faces and share his love for the sea.
Due to his long-term experience and knowledge of the Croatian coast, he will show the best places and lead the guests into the most beautiful ports.
When not at the helm, Ante enjoys the thrill of skiing on the slopes and casting a line for leisurely fishing.

Petar Radica

1st Officer/Stew

The gulet Sole is proud to have Ivan Kučas—affectionately known as Kuča—on board, a young and dedicated sailor born on November 22, 2006. With a strong foundation from the Maritime School in Split, Ivan combines his formal training with hands-on experience to ensure smooth sailing and a welcoming atmosphere for every guest.
He began his maritime career in July 2023 and has quickly proven himself as a reliable and capable crew member. Before joining the Sole, Ivan gained valuable experience working as a waiter for three summer seasons, which honed his people skills and made him a natural at connecting with guests. Fluent in English and with conversational German and Italian, Ivan enjoys meeting people from different cultures and engaging in warm, friendly conversations on board.
When he’s not working, Ivan enjoys boxing, playing water polo, and spending time with friends exploring his hometown or just relaxing over coffee. His energy, enthusiasm, and approachable personality make him an essential part of the Sole crew, ensuring guests feel at home and well cared for during their voyage.

Jan Juraj Pađen Higinio

2nd Officer

The gulet Sole is delighted to have Jan Juraj Pađen Higinio—known to everyone simply as Jure—on board, a friendly and energetic sailor born on September 18, 2006. A graduate of Maritime High School, Jure joined the Sole crew in 2024 and quickly proved himself as a dependable and personable member of the team.
Though still early in his maritime career, Jure’s approachable nature and enthusiasm make him a favourite among guests. He especially enjoys talking to guests and learning about their cultures, always ready with a smile and a helping hand.
In his free time, Jure is passionate about sports—particularly football, basketball, and boxing—and also enjoys unwinding with video games. In the winter, he takes time to relax, enjoying good food and much-needed rest. His youthful spirit and willingness to connect make him an invaluable part of the crew, helping to create a warm and welcoming atmosphere on board.

TBA

Chef

TBA

05 / Open Weeks

'Sole' Availability

Cruising Grounds

Where Sole voyages

Sample Itineraries

Sample crewed charter itineraries