AMAYA, a 60 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 60FT

AMAYA

Private Crewed Yacht

Discover

60

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$42,500

Per Week

22 reviews22 reviews

The Yacht

'AMAYA' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

AMAYA Description and Charter Summary Information

AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers.

This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.

NOT AVAILABLE FOR CHARTER IN THE USA

AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers. This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail. NOT AVAILABLE FOR CHARTER IN THE USA
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Explore the layout and specifications for AMAYA, a 60 ft Sailing Catamaran

Specifications

At a Glance

Length
60 ft
Beam
33 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Year Built
2019
Year Refit
2023

Yacht Information

Additional yacht details including amenities and standard equipment for AMAYA

Explore AMAYA

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
    Summer 2026 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
    Winter 2026 to 2027 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500

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    Chef Matt Suggested Menu 2025

    SUNRISE

    Beetroot Salmon Shingle:
    Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Sour Dough, Fresh Fruit
    Acai Breakfast Bowl:
    Greek Yogurt, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit
    Mojo Pork & Plantain Hash:
    Black Beans, Fried Eggs, Scallions, Warm Cuban Bread, Fresh Fruit
    Chicken n’ Waffle Wake-Up:
    F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit
    Amaretto Peaches & Cream Crepes:
    Toasted Almonds, Apple Chicken Sausage, Fresh Fruit
    Florentine Benedict:
    Spinach Chiffonade, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit
    Lobster & Leek Rösti:
    Basted Egg, Melted Raclette, Galley Fresh Muffins, Fresh Fruit
    Eggs Bombay:
    Parsi Potatoes, Tomato Ginger Chutney, Galley Fresh Paneer & Roti, Fresh Fruit
    Portobello Pecorino Frittata:
    Crispy Bacon, Sun Dried Tomato & Arugula Salad, Truffle Cream, Fresh Fruit

    MIDDAY

    Papadum Chaat Salad:
    Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney, Cracked Black Pepper Papadum
    Cuttlefish Ink & Lobster Mezzelunes:
    Fennel Leek & Pecorino Ragout
    Summertime Chopped Salad:
    Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine
    Cider Vinaigrette, Grilled Garlic Toast Points
    Pomegranate & Tarragon Lobster Salad:
    Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers
    Grilled Everglade Chicken Sandwich:
    Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough
    Amaya Bison Burger:
    Port Salut, LTO, Yuca Fries, Smoked Tomato Chili Chutney, Galley Fresh Brioche Bun
    Blue Corn Shrimp n’ Grits:
    Tomato Bacon Relish
    Fresh Catch Street Baja Tacos:
    Coriander Rice & Beans, Sweet & Salty Maduros, Jicama Slaw, Chipotle Honey Lime Glaze
    Salad Niçoise:
    Local Tuna Tartar, Mixed Olives, Haricots Vert, New Potatoes, Grape Tomatoes, Caperberries, Crème
    Fraiche, Anchovy Vinaigrette, Galley Fresh Baguette

    LIBATION

    Amaya-rita

    :
    Silver, Blue Curaçao, Fresh Mandarin, Lime, Smoked Sea Salt Rim
    Planteurs Punch:
    Local Rum, Spiced Cane Syrup, Guava, Pineapple
    Tuscan Sun:
    Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange
    Mermaid Kiss:
    Shimmering Vodka, Passion Fruit Nectar, Grapefruit, Pink Salt Rim
    Orange Hemingway:
    White Rum, Orangina, Fresh Lime, Maraschino Liqueur
    Poquito Picante:
    Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup
    Yuzu Lychee Fizz:
    Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass
    The Firefly:
    Vodka, Black Tea Simple Syrup, Brulee Lemon, 151
    French Blonde:
    Gin, St. Germaine, Lillet Blanc, Grapefruit, Thyme

    SUNSET

    Takoyaki:
    Octopus, Okonomiyaki Sauce, Bonito Flakes
    Citrus Segment Shrimp Salad:
    Sweet Scotch Bonnet Basil Vinaigrette
    Champagne Beet & Honey Chevre Toast Points:
    Fresh Dill, Tarragon Vinaigrette
    Salmon Lomi Lomi:
    Wasabi Rice Crackers
    Herb Encrusted Steak Carpaccio:
    Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia
    Cauliflower, Crab & Cave Aged Cheddar Dip:
    Blue Corn Tortillas
    Caribbean Doubles:
    Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread
    Peruvian Ceviche:
    Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis
    Heirloom Tomato & Burrata Flatbread:
    Fresh Basil, White Anchovies, Toasted Pine Nuts

    EVENING

    Local Bronzed Mesquite Mahi:
    Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique
    Charred Black Powder New York Strip:
    Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche
    Citrus Seared Grouper:
    Peruvian Potato Puree, Red Onion Curtido, Chimichurri
    Canard Au Poivre:
    Muniere Parsnip Puree, Sunflower Sprout Salad, Cherry Hazelnut Compote
    Moroccan Lamb Tangine:
    Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad
    Harissa Roasted Airline Chicken:
    Golden Raisin Pilaf, Toasted Garlic Spinach, Toum
    Local Flame Broiled Spiny Tail Lobster:
    Roasted Local Pumpkin, Rice & Pidgeon Peas, Tamarind Gastrique
    Local Snapper En Papilote:
    Parsley Kamut, Grilled Asparagus, Lemon Lavendar Beurre Blanc
    Grilled Achiote Skirt Steak:
    Fried Tomatillos, Elote, Charred Garlic Churrasco, Pao de Queijo

    AFTER

    Galley Fresh Chocolate Tahini Ice Cream:
    Crushed Hazelnuts
    Galley Fresh Banana, Baileys & Coconut Ice Cream:
    Banana Chips
    Lilikoi Lemon Bars:
    Fresh Passion Fruit
    Mexican Chocolate Tres Leches:
    Bandito Dust
    Key Lime Tart:
    Citrus Meringue
    Mixed Berry Galette:
    Fresh Cream
    Apfelstrudel:
    Galley Fresh Vanilla Ice Cream
    Chocolate Nanaimo:
    Toasted Coconut, Pecans
    Suspiro Limeño:
    Port Meringue

    House Wine List

    Red Wine

    Jordan, Cabernet Sauvignon. Sonoma County, USA.
    Cakebread, Pinot Noir. Napa Valley, USA.
    Duckhorn, Merlot. Napa Valley, USA
    Penfolds, Shiraz Bin 138. South Australia

    White Wine

    Jordan, Chardonnay. Sonoma County, USA.
    Cloudy Bay, Sauvignon Blanc. Marborough, NZ.
    Astoria, Pinot Grigio. Veneto, Italy.
    La Poussie, Sancerre. Loire, France.

    Rose Wine

    Figuere, Cuvee Magali, Rose. Provence, France.
    Whispering Angel, Rose. Provence, France.

    Sparkling Wine

    Veuve Cliquot, Brut Champagne. France.
    Perrier Jouet, Grand Brut, Champagne, France.
    Santa Margherita, Prosecco. Veneto, Italy.

    The above subject to availability. Excessive quantities may be at client expense. Other wines are available, please request them in advance through your preference sheet or enquire with your broker.

  • TENDER: 13ft , 90HP, with room for 9
  • 2 standup paddleboards
  • Snorkeling gear
  • Seabob
  • Sea scooter
  • Fishing Gear
  • Underwater camera/video
  • Floating mat

Captain Colleen Korona

Captain

Colleen Korona

Chef Matt Proto

Chef

Matt Proto

Captain: Colleen Korona

Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Chef/Mate: Matt Proto

Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.

May 2025 - Baby Reveal Charter

After Charter Review from Client to Broker:

How would you rate the quality of service from your crew?
▶10/10
Omg I couldn’t have asked for a better crew. The food was great, they were so accommodating and were fun to be around

How would you rate the on-board cuisine?
▶10/10
Dealt with the issues people had with certain foods and was seamless and delicious. I liked the different types of cuisine
After Charter Review from broker:

How did you enjoy the destination/location?
▶10/10
It was great not having to travel too far in Rocky waters. We were able to walkaround the islands and also enjoy the beaches

Did you experience any problems on the yacht?
▶No

How would you rate your overall experience on the yacht?
▶10
The staff prepared a baby reveal as our daughter in law had the test results sent directly to the Captain. They decorated the area so adorably and had the best cake ever to show the sex of the baby (boy!)

Would you book this yacht again?
▶Yes
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06 / Open Weeks

'AMAYA' Availability

Cruising Grounds

Where AMAYA voyages

British Virgin Islands

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

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Yacht Information

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