ANTIGUA AND BARBUDA
A Week Around Antigua
A 7-day crewed Antigua sailing itinerary — Nelson's Dockyard, Cades Reef, the North Sound and Green Island, all under steady trade winds with no long passages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
United States
60
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
3
CREW
From
$48,000
Per Week
40 reviews40 reviews
The Yacht
RELENTLESS: A 60' Sunreef Yacht of Pure Luxury
Relentless is a stunning 60' Sunreef catamaran that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner's edition layout with a spacious king owner's suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a 32" smart TV and wireless charging pads in the bedside tables.
The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads. The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads.
Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer. She is equipped with all the latest amenities and toys, including a 15' RIB with 90hp engine, kneeboard, a subwing, seabobs, a Crusader SUP for 6, kayaks, a 4-person floating dock with chairs, an underwater camera and video, and fishing gear.
Experience the best of the Caribbean in luxury and style aboard RELENTLESS.
Specifications
From the Logbook
Relentless is a polished Sunreef 60 that feels upscale, comfortable, and very well suited for a special celebration. Her owner’s edition layout, spacious master suite, refined salon, and strong flybridge setup give her a luxury feel without being too large or overwhelming. She is a great option for guests who want a premium catamaran experience with elegant details, good outdoor space, and plenty of activities onboard.
Explore Relentless 60
May 1, 2026 – Oct 31, 2026
$48,000–$54,000 / week
Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI
Nov 1, 2026 – Apr 30, 2027
$48,000–$54,000 / week
Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI
May 1, 2027 – Oct 31, 2027
$48,000–$54,000 / week
Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI
MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
▶No smoking whatsoever allowed on board. Included in contract special conditions.
▶Full board only, no sleep aboard.
▶Yacht has required special conditions to add to contract. See Broker Notes.
▶Travel insurance is strongly recommended! Should client decline to purchase trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
▶TANDEM CHARTERS: Must have yacht approval in advance!
BVI taxes and fees are included in the rate.
Inquire for 2026/27 rates
2025/26 CHRISTMAS/NEW YEARS:7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $65,000. Must end by Dec 26. BVI Ports
NEW YEARS 2025/26: 1-8 guests @ $70,000. May not start prior to Dec 28.
48 hour turn Firm
A curated menu for your time aboard
DAY 1 • WELCOME ABOARDLUNCHA fresh Caprese salad made with ripe tomatoes, creamy mozzarella, and a balsamic drizzle. Sopressata served with stuffed olives, small cornichons and almond, pistachio, cashew nuts.DINNERPan-seared mahi-mahi placed over fragrant coconut rice, finished with bright and refreshing mango salsa which also contains peppers and cilantro.DESSERTSmooth, indulgent New York-style cheesecake bites.DAY 2BREAKFASTA refreshing selection of muesli with yogurt, fruits platter, followed by eggs muffins and vegetables.LUNCHA delicate arugula salad with juicy pear slices, toasted nuts, and bold blue cheese crumbles. Golden Brown Crustless Quiche Loraine.DINNERTender baked salmon served with charred asparagus and crispy herb carrots.DESSERTPineapple flambe with vanilla ice cream.DAY 3BREAKFASTFruits platter, accompanied by pork or turkey sausages sauteed with mixed vegetables and chocolate muffins.LUNCHA colorful Mediterranean quinoa salad with olives, fresh herbs, cucumber, and lemon dressing. Cheese plate with grapes.DINNERSlow-cooked beef glazed with balsamic reduction, served on a bed of buttery potato puree and green salad with cherry tomatoes.DESSERTOrganic Vegan Chocolate pudding garnish with raspberry and blueberry,Served daily around 5 PM, featuring a selection of light bites accompanied by CREW signature cocktails.
Seabobs
Tender
15ft · seats 8 · 90 HP
Stewardess
Dunja Bobic
Croatia · English · Croatian
Captain
Jordache Kirsten
South Africa · English
Chef
Justyna Dzeil
Poland · English · Polish
We have had an incredible week aboard the beautiful blue Relentless! Every detail has been meticulously planned to make our trip special – from drinks, excursions and a wonderful birthday celebration.
Captain always briefed us on our location and stops and was an amazing photographer giving us pictures we would not have otherwise.
Vera’s meals were amazing and her attention to our gluten free dietary needs were perfect.
Dunja’s humor, drinks, and “cleaning up” skills were much appreciated. Thanks for laughing with us and at us. So glad you let Todd be your first lieutenant :) All the best to you!
♥ from Colorado!
07 / Open Weeks
Cruising Grounds
Sample Itineraries
Other crewed yachts cruising the same waters — comparable in size and style.