Relentless 60, a 60 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 60FT

Relentless 60

Private Crewed Yacht

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Deck plan and layout for Relentless 60 Deck Plan · Relentless 60

From

$48,000

Per Week

40 reviews40 reviews

The Yacht

'Relentless 60' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

Relentless 60 Description and Charter Summary Information

RELENTLESS: A 60' Sunreef Yacht of Pure Luxury

Relentless is a stunning 60' Sunreef catamaran that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner's edition layout with a spacious king owner's suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a 32" smart TV and wireless charging pads in the bedside tables.

The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads. The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads.

Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer. She is equipped with all the latest amenities and toys, including a 15' RIB with 90hp engine, kneeboard, a subwing, seabobs, a Crusader SUP for 6, kayaks, a 4-person floating dock with chairs, an underwater camera and video, and fishing gear.

Experience the best of the Caribbean in luxury and style aboard RELENTLESS.

Relentless 60, 2020 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
60 ft
Beam
33 ft
Guests
8
Cabins
4
Heads
4
King Beds
1
Queen Beds
3
Year Built
2020

Yacht Information

From the Logbook

Our take: Relentless 60

Relentless is a polished Sunreef 60 that feels upscale, comfortable, and very well suited for a special celebration. Her owner’s edition layout, spacious master suite, refined salon, and strong flybridge setup give her a luxury feel without being too large or overwhelming. She is a great option for guests who want a premium catamaran experience with elegant details, good outdoor space, and plenty of activities onboard.

Relentless 60 on Film

Additional yacht details including amenities and standard equipment for Relentless 60

Explore Relentless 60

May 1, 2026 – Oct 31, 2026

Summer 2026

$48,000–$54,000 / week

Inclusive
2 guests
$48,000
3 guests
$49,000
4 guests
$50,000
5 guests
$51,000
6 guests
$52,000
7 guests
$53,000
8 guests
$54,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$48,000–$54,000 / week

Inclusive
2 guests
$48,000
3 guests
$49,000
4 guests
$50,000
5 guests
$51,000
6 guests
$52,000
7 guests
$53,000
8 guests
$54,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$48,000–$54,000 / week

Inclusive
2 guests
$48,000
3 guests
$49,000
4 guests
$50,000
5 guests
$51,000
6 guests
$52,000
7 guests
$53,000
8 guests
$54,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

Legal for BVI charters. Please use West End, Tortola for Ports
Rate Notes & Conditions

MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
▶No smoking whatsoever allowed on board. Included in contract special conditions.
▶Full board only, no sleep aboard.
▶Yacht has required special conditions to add to contract. See Broker Notes.
▶Travel insurance is strongly recommended! Should client decline to purchase trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
▶TANDEM CHARTERS: Must have yacht approval in advance!

BVI taxes and fees are included in the rate.

Inquire for 2026/27 rates

2025/26 CHRISTMAS/NEW YEARS:7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $65,000. Must end by Dec 26. BVI Ports
NEW YEARS 2025/26: 1-8 guests @ $70,000. May not start prior to Dec 28.
48 hour turn Firm

 

    RELENTLESS CHARTER MENU

    A curated menu for your time aboard

    DAY 1 • WELCOME ABOARDLUNCHA fresh Caprese salad made with ripe tomatoes, creamy mozzarella, and a balsamic drizzle. Sopressata served with stuffed olives, small cornichons and almond, pistachio, cashew nuts.DINNERPan-seared mahi-mahi placed over fragrant coconut rice, finished with bright and refreshing mango salsa which also contains peppers and cilantro.DESSERTSmooth, indulgent New York-style cheesecake bites.DAY 2BREAKFASTA refreshing selection of muesli with yogurt, fruits platter, followed by eggs muffins and vegetables.LUNCHA delicate arugula salad with juicy pear slices, toasted nuts, and bold blue cheese crumbles. Golden Brown Crustless Quiche Loraine.DINNERTender baked salmon served with charred asparagus and crispy herb carrots.DESSERTPineapple flambe with vanilla ice cream.DAY 3BREAKFASTFruits platter, accompanied by pork or turkey sausages sauteed with mixed vegetables and chocolate muffins.LUNCHA colorful Mediterranean quinoa salad with olives, fresh herbs, cucumber, and lemon dressing. Cheese plate with grapes.DINNERSlow-cooked beef glazed with balsamic reduction, served on a bed of buttery potato puree and green salad with cherry tomatoes.DESSERTOrganic Vegan Chocolate pudding garnish with raspberry and blueberry,

    DAY 4

    BREAKFASTMuesli with yogurt, fruits platter, scrambled eggs with beacon and variety of veggies.LUNCHFragrant rice pilaf with vegetables and herbs. Bulgogi Chicken Dumplings.DINNERLobster tail in lemon butter garlic sauce served with green salad and roasted veggies.DESSERTVanilla Coconut Cake.DAY 5BREAKFASTMuesli with yogurt, fruits platter, pouched eggs, tuna salad, selection of cheese and vegetables.LUNCHTraditional Greek salad with olives and feta, served with creamy hummus and warm pita bread.DINNERChicken stuffed with spinach & ricotta, gnocchi and tomato salad.DESSERTPanna Cotta with raspberry fruits and raspberry chocolate.DAY 6BREAKFASTFruits platter, smoked salmon with caprese on philadelphia cheese bedding, avocado and tomatoes, softly boiled eggs.LUNCHA fresh Niçoise-inspired salad with tuna, eggs, tomatoes, cucumber, olives on green salad.DINNERFlaky snapper served over lemon-infused rice, green beans heat on butter.DESSERTChocolate mint ice cream with milk chocolate drops.DAY 7BREAKFASTFruits platter, smoothie, fried eggs, beacon and veggies.LUNCHA warm and savory four-cheese quiche baked to golden perfection. Fresh green salad with fruits on the side.DINNERButtery garlic shrimp served with rice and cherry tomatoes.DESSERTItalian Tiramisu garnish with mint.DAY 8 • DEPARTURE DAYBREAKFASTMuesli with yogurt and fruits, smoothie, fried eggs, beacon and veggies.SNACKSSnacks before departure.

    AFTERNOON SNACKS & SIGNATURE COCKTAILS

    Served daily around 5 PM, featuring a selection of light bites accompanied by CREW signature cocktails.

Seabobs

Tender

15ft · seats 8 · 90 HP

  1 pair of water skiis 1x big inflatable swimming platform 2x SUPs 3x fishing rods 8x noodles All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability. Boarding Ladder Fishing Gear— type: Trolling, rods: 2 Fishing Permit— BVI - 749487 Exp 13 Dec 24 Floating Mats Kayak (2-person) Kneeboard Snorkel Gear Snorkeling gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Wakeboards

Air Conditioning Water Maker BBQ Bimini Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— NO SMOKING Sun Awning VCR/DVD iPod/MP3

Stewardess Dunja Bobic

Stewardess

Dunja Bobic

Croatia · English · Croatian

Captain Jordache Kirsten

Captain

Jordache Kirsten

South Africa · English

Chef Justyna Dzeil

Chef

Justyna Dzeil

Poland · English · Polish

July 2026 incredible week

We have had an incredible week aboard the beautiful blue Relentless! Every detail has been meticulously planned to make our trip special – from drinks, excursions and a wonderful birthday celebration.

 Captain always briefed us on our location and stops and was an amazing photographer giving us pictures we would not have otherwise. 

Vera’s meals were amazing and her attention to our gluten free dietary needs were perfect. 

Dunja’s humor, drinks, and “cleaning up” skills were much appreciated. Thanks for laughing with us and at us. So glad you let Todd be your first lieutenant :) All the best to you!

♥ from Colorado!

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07 / Open Weeks

'Relentless 60' Availability

Cruising Grounds

Where Relentless 60 voyages

Sample Itineraries

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