Relentless 60, un Sailing Catamaran de 60 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 60FT

Relentless 60

Yate privado con tripulación

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Plano y distribución de Relentless 60 Plano · Relentless 60

60

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

From

$48,000

Per Week

40 reseñas40 reseñas

The Yacht

'Relentless 60' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Relentless 60 Description and Charter Summary Information

RELENTLESS: A 60' Sunreef Yacht of Pure Luxury

Relentless is a stunning 60' Sunreef catamaran that offers the ultimate in luxury and comfort for up to 8 guests. She features an up-galley layout, an owner's edition layout with a spacious king owner's suite, and three additional queen cabins, all with en-suite bathrooms and stall showers. Each stateroom also has a 32" smart TV and wireless charging pads in the bedside tables.

The salon features a backlit marble bar with a pop-up TV, and all end tables have wireless charging pads. The aft deck lounge and alfresco dining area are perfect for relaxing and entertaining guests, and the spacious flybridge offers 360-degree views and sun pads.

Relentless is the perfect yacht for those who want to experience the best that the Caribbean has to offer. She is equipped with all the latest amenities and toys, including a 15' RIB with 90hp engine, kneeboard, a subwing, seabobs, a Crusader SUP for 6, kayaks, a 4-person floating dock with chairs, an underwater camera and video, and fishing gear.

Experience the best of the Caribbean in luxury and style aboard RELENTLESS.

Relentless 60, 2020 Sunreef Yachts Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
60 ft
Manga
33 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas king
1
Camas queen
3
Año de construcción
2020

Información del yate

From the Logbook

Our take: Relentless 60

Relentless is a polished Sunreef 60 that feels upscale, comfortable, and very well suited for a special celebration. Her owner’s edition layout, spacious master suite, refined salon, and strong flybridge setup give her a luxury feel without being too large or overwhelming. She is a great option for guests who want a premium catamaran experience with elegant details, good outdoor space, and plenty of activities onboard.

Relentless 60 en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Relentless 60

Explorá Relentless 60

May 1, 2026 – Oct 31, 2026

Summer 2026

$48,000–$54,000 / week

Inclusive
2 guests
$48,000
3 guests
$49,000
4 guests
$50,000
5 guests
$51,000
6 guests
$52,000
7 guests
$53,000
8 guests
$54,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$48,000–$54,000 / week

Inclusive
2 guests
$48,000
3 guests
$49,000
4 guests
$50,000
5 guests
$51,000
6 guests
$52,000
7 guests
$53,000
8 guests
$54,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$48,000–$54,000 / week

Inclusive
2 guests
$48,000
3 guests
$49,000
4 guests
$50,000
5 guests
$51,000
6 guests
$52,000
7 guests
$53,000
8 guests
$54,000

Base: Tortola, West End, BVI · Pickup: Tortola, West End, BVI

Legal for BVI charters. Please use West End, Tortola for Ports
Rate Notes & Conditions

MINIMUM NIGHTS: 6, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
▶No smoking whatsoever allowed on board. Included in contract special conditions.
▶Full board only, no sleep aboard.
▶Yacht has required special conditions to add to contract. See Broker Notes.
▶Travel insurance is strongly recommended! Should client decline to purchase trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
▶TANDEM CHARTERS: Must have yacht approval in advance!

BVI taxes and fees are included in the rate.

Inquire for 2026/27 rates

2025/26 CHRISTMAS/NEW YEARS:7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $65,000. Must end by Dec 26. BVI Ports
NEW YEARS 2025/26: 1-8 guests @ $70,000. May not start prior to Dec 28.
48 hour turn Firm

 

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    From Viera’s Galley

    BREAKFAST
    Breakfast is served with fresh fruit platter, assorted cheese platter, granola, cereal, white
    yogurt, selection of coffee or tea, & juice of your choice.

    › CHEF’S CHOICE EGGS BENEDICT
    Traditional with canadian bacon or sliced ham or Florentine with sautéed layer of spinach, served
    on toasted english muffin & hollandaise sauce
    › SMOKED SALMON BAGEL
    Sliced smoked salmon served with grilled bagel, Philadelphia cream cheese, fresh cucumber,
    capers, chopped red onion, dill & lemon wedges
    › SHAKSUKA
    Gently poached eggs in a delicious chunky tomato & bell pepper sauce with olive oil, onion, &
    garlic, spiced with cumin, paprika & sprinkled with feta. Served with crusty sourdough bread
    › CINNAMON FRENCH TOAST
    Served with crislpy bacon & toppings like maple syrup, powdered sugar, or fresh fruit
    › AVOCADO TOAST WITH EGG
    Toasted whole grain bread topped with smashed avocado, fried egg, bacon & fresh sprouts served
    with freshly sliced papaya, mint & iceberg salad
    › FLUFFY OMELETTE
    Filled with feta cheese, sun dried tomatoes & basil (optional with sautéed mushrooms or ham),
    served with thickly sliced white baquette & cherry tomatoes, mache lettuce & pine nuts salad
    › BANANA PROTEIN HOMEMADE PANCAKES
    Small pancakes served with blueberries, greek yougurt, bacon & drizzled with honey

    LUNCH
    › HAWAIIAN POKE BOWL WITH SALMON OR SHRIMPS
    Fresh raw salmon marinated in a tangy soy sauce (or grilled shrimps) served over bed of coconut
    rice, with avocado, mango & variety of veggies, topped with fresh cilantro, chives, sesame seeds
    & pickled ginger
    › BALSAMIC GRILLED CHICKEN SALAD
    A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, cottage cheese and
    pecan nuts dressed in a roasted strawberry balsamic vinegar. Served with homemade rosemary
    focaccia
    › BEEF BAHN MI
    Crispy short baguette with aromatic grilled beef, topped with quick pickled veggies, coriander,
    Sriracha mayo & hoisin-based sauce
    › DECONSTRUCTED SALAD NICOISE
    Sesame seared Yellowtail tuna with baby potatoes, long green beens, black olives, cherry
    tomatoes & romain lettuce, finish with olive oil & lemon dressing. Served with garlic baquette
    › THAI NOODLE SALAD WITH GRILLED CHICKEN
    Grilled chicken quickly marinated in sweet & savory teriyaki sauce served over rice noodle salad,
    started with a bed of fresh greens, a sesame vinager, shallots, red bell pepper, cucumber & fresh
    mango & garnished with cilantro, mint & peanuts
    › TURKEY WRAP WITH SALAD
    Whole-grain tortillas filled with grilled turkey strips, diced red pepper, shredded lettuce,
    guacamole, grilled onions, cheese & with soure cream sauce. Served with tomato - beet root salad
    topped with basil and toasted pine nuts
    › SWEET & STICKY BBQ PORK RIBS
    Slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Served
    with cold potatoe salad & grilled corn on the cob with butter

    APPETIZERS
    › VEGETABLE CRUDITÉS WITH HUMMUS
    Creamy sunset or garlic hummus served with crispy carrot & celery sticks, sugar snap peas,
    sautéed mushrooms & warm pita bread
    › TUNA CARPACCIO
    Served with rocket, olive oil & dark balsamic, lime sauce, black pepper, parmesan shavings &
    white baguette
    › SUMMER CHARCUTERIE BOARD
    Various types of cheese, cured meats, fresh fruit, nuts, different sweet and salty bites like
    pickles, onions, figs, dates, various dips and served with crackers and toasted bread
    › BAKED CAMEMBERD
    Choise of savory version with chilli flaked, pickled jalapenos, drizzled with olive oil or sweet
    version topped with walnuts, craisins & honey
    › CEVICHE
    Chopped small pieces of fresh raw fish or conch marinated in lime juice with red onions,
    tomatoes, cucumber, avocado, cilantro & spices served with crackers or brown bread toast
    › FRENCH SAVOURY TART
    Quiche 2 ways – feta cheese, spinach, red onion with yellow & green bell pepper.
    Italian sausage with cherry tomatoes, basil & cheddar cheese
    › PULLED PORK CREAM CHEESE SPREAD
    Warm cheesy spread with pulled pork, jalapenos & black peppers. Served with pickles &
    assorted crackers

    DINNER
    ▷STARTERS
    › CURRIED COCONUT & BUTTERNUT SOUP, served with homemade garlic & herb croutons,
    topped with cream, sesame oil & b/w sesame seeds
    › ITAILAN BRUSCHETTA, toasted white baguette, topped with a mixture of juicy tomatoes,
    garlic, shallots, parmesan cheese, fresh basil & olive oil
    › BEETROOT CARPACCIO SALAD, with pear, walnuts, rocket & mint, drizzled with balzamic
    reduction & dijon mustard
    › CHILLI & GARLIC KING PRAWNS, lightly spiced grilled king prawns served atop mixed
    mango salsa in fresh cucumber wrap, with spicy mayo
    › WATER MELON ‘PIZZA‘ water melon salad with feta or goat cheese, avocado, black olives,
    rocket, basil, black pepper, sprinled with olive oil
    › VIETNAMEESE SPRING ROLLS, filled with shrimps, fresh veggies & cillantro, with peanut &
    sweet chilli dipping sauce
    › GAZPACHO, spicy cold summer soup made from chopped raw vegetables such as tomato,
    onion, pepper & cucumber, served with croutons & fresh herbs.
    › TOSTONES WITH CREAMY AVOCADO, golden, crispy fried green plantains served with creamy
    avosado salsa, topped with cillantro, red onion & gherkins

    ▷MAINS
    › CHILI LIME MAHI MAHI
    Cauliflower-potato mash with parsley, sauteéd vegetables & peruvian sauce. Greek salad
    with feta cheese & black olives a side
    › PORK TENDERLOIN
    Pan-seared with butter, garlic & rosemary, creamy mushroom zucchini risotto, sprinkled
    with parmesan shavings, steamed broccolini & carrot. Citrus salad with lime dressing a
    side
    › CREAMY PRAWN LINGUINE
    Mixture of baby spinach, carrot, zucchini & bacon together with white wine creamy sauce
    with lemon zest, fresh parsley, sprinkled with grated parmesan cheese
    › THAI RED COCONUT CURRY
    Chicken curry with veggies, coconut rice with cilantro, & asian coleslaw salad with
    pineaple and roasted peanuts
    › HERB-CRUSTED SNAPPER
    Pan-seared with butter capers sauce, served with ratatouille, polenta cakes, & green salad
    with radish, cucumber & toasted almonds a side
    › FILLET MIGNON WITH CARAMELIZED ONION
    Sweet potatoe mash, roasted veggies, beetroot puree, topped with succulent juicy fillet
    mignon, with date dip. Garden salad with avocado & italian dressing a side
    › CHICKEN & VEGETABLE SKEWERS
    Juicy chicken skewers paired with sweet pineapple chunks, red onion, red & green
    peppers, served with a moroccan couscous salad & mango chutney

    DESSERT
    › LITTLE ORANGE POLENTA CAKES, fresh figs & oranges, topped with pistachios & drizzled
    with dates syrup
    › MARGARITA CHEESCAKE MOUSE, buttery crackers, lime juice & zest, vanilla, salt,
    tequilla, hand whipped cream,
    › DARK CHOCOLATE FONDANT, with mango sorbet & fresh mint
    › COFFEE CREME BRULEE, passion fruit coulis, raspberries & coffee beans
    › COCONUT CHOCOLATE PUDDING, vanilla ice cream, toasted coconut flakes, blueberries
    › KEY LIME PIE, dark chocolate sauce, lemon zest & hand whipped cream
    › DECONSTRUCTED ETON MESS, lemon verbena cream, nougat, milk chocolate, summer
    berries
    › STICKY RED WINE POACHED PEAR, cinnamon, star anise, greek yogurt
    (Updated September 2025)

Seabobs

Tender

15ft · seats 8 · 90 HP

  1 pair of water skiis 1x big inflatable swimming platform 2x SUPs 3x fishing rods 8x noodles All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability. Boarding Ladder Fishing Gear— type: Trolling, rods: 2 Fishing Permit— BVI - 749487 Exp 13 Dec 24 Floating Mats Kayak (2-person) Kneeboard Snorkel Gear Snorkeling gear Stand-up Paddleboards ×2 Swim Platform Tube Underwater Camera Underwater Video Wakeboards

Air Conditioning Water Maker BBQ Bimini Deck Shower Generator Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— NO SMOKING Sun Awning VCR/DVD iPod/MP3

Stewardess Dunja Bobic

Stewardess

Dunja Bobic

New crew for Winter 2026.27! 

July 2026 incredible week

We have had an incredible week aboard the beautiful blue Relentless! Every detail has been meticulously planned to make our trip special – from drinks, excursions and a wonderful birthday celebration.

 Captain always briefed us on our location and stops and was an amazing photographer giving us pictures we would not have otherwise. 

Vera’s meals were amazing and her attention to our gluten free dietary needs were perfect. 

Dunja’s humor, drinks, and “cleaning up” skills were much appreciated. Thanks for laughing with us and at us. So glad you let Todd be your first lieutenant :) All the best to you!

♥ from Colorado!

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07 / Semanas disponibles

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