ELVIRA 52, un Sailing Catamaran de 52 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 52FT · ALIMOS MARINA ATHENS, GREECE

ELVIRA 52

Yate privado con tripulación

Descubrir

52

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

Alimos Marina Athens

HOME PORT

From

€18,500

Per Week

Ver detalles Explorar tarifas Ver disponibilidad

40 reseñas40 reseñas

The Yacht

'ELVIRA 52' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Alimos Marina Athens, Greece.

ELVIRA 52 Description and Charter Summary Information

ELVIRA 52 is a 52-foot sailing catamaran built by Lagoon in 2019. This elegant yacht features a well-thought-out layout with 5 queen cabins, comfortably accommodating up to 10 guests. Designed for both style and comfort, ELVIRA 52 is perfect for unforgettable cruising experiences.

ELVIRA 52 is a 52-foot sailing catamaran built by Lagoon in 2019. This elegant yacht features a well-thought-out layout with 5 queen cabins, comfortably accommodating up to 10 guests. Designed for both style and comfort, ELVIRA 52 is perfect for unforgettable cruising experiences.
1 / 19
Explore the layout and specifications for ELVIRA 52, a 52 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
52 ft
Manga
28 ft
Huéspedes
10
Cabinas
5
Baños
5
Camas queen
5
Año de construcción
2019
Año de refit
2024

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ELVIRA 52

Embárcate y explorá ELVIRA 52

    1 / 10

    Breakfast Buffet

    Savory
    Wheat and white bread
    Scrambled eggs, boiled eggs, omelettes
    Cheese platter
    Cold cuts platter


    Sweet
    Greek yoghurt
    Honey and fruit jams
    Nuts and granola
    Fruit platter
    Croissants


    Starters
    Feta cheese fried in phyllo crust, with honey and sesame
    Spicy baked Feta cheese in tomato sauce
    Smoked eggplant salad
    Grilled peppers with burrata and chimichurri sauce
    Fried Talagani cheese with orange jam
    Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
    Vine leaves stuffed with rice and herbs

    Fish starters
    Anchovies and octopus marinated in vinegar
    Smoked mackerel with beluga lentils salad
    Seabass Ceviche with Leche de Tigre
    Spicy shrimp Ceviche with cocktail sauce
    Steamed Mussels


    Salads
    Greek Salad
    Cucumber, tomato, peppers, pickled onion, olives, feta cheese
    Cretan Dakos
    Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
    Crushed cucumber
    Strawberries, spring onion, mint, lime
    Ampelofasoula
    Green beans, almond flakes, lemon, zucchini
    Baked beetroot
    Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese
    Green salad with grapes
    Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
    Boiled Seasonal Greens
    Quinoa Salad
    Peach, peppers, spring onion, mint, ginger


    Risotto/Pasta
    Mushroom risotto
    Wild mushrooms, truffle essence
    Zucchini flowers risotto
    Baby zucchinis, dill, lime
    Beetroot risotto
    Goat’s cheese, walnuts
    Rigatoni Al pomodoro y Basilico
    Pomodori tomatoes, fresh herbs
    Spaghetti with basil pesto
    Pine nuts, parmesan, cherry tomato confit
    Carbonara Italiana Egg yolks, pecorino, guanciale

    Meat Courses
    Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta
    Steak au poivre Beef steak, peppercorns, cream, served with potatoes
    Osso buco alla Milanese
    Slow cooked veal, gremolata, served with pearl cous cous Milanese
    Crusted Roast Rack of lamb
    Pistachio and herbs crust, served with glazed vegetables
    Grilled Pork tenderloin
    Greek wine gravy, dried sour cherries, served with celery root purée
    Grilled Chicken thigh fillet
    Tahini cumin sauce, lemon, served with vegetable stew


    Seafood Courses
    Shrimp Orzo
    Pasta, tomato sauce, star anise
    Octopus Calamarata
    Pasta, capers, dill
    Grilled Sea bream fillet
    Served with wild greens, “avgolemono” greek lemony fish sauce
    Pan-fried Cod fillet
    Served with pea velouté, spring onion, caramelised carrots
    Seared Tuna Tataki
    Served with mango and pepper salsa, sesame seeds, soy sauce
    Grilled Swordfish ‘Souvlakia’
    Swordfish skewers, served with grilled vegetables and fresh greens
    Sweet n’ sour Octopus stew
    Served with fava beans and saffron puree, caramelised pearl onions
    Salmon fillet sautéed
    Served with potato puree and sautéed spinach


    Greek Tradition’s Finest Courses
    Slow Cooked Lamb in a pouch
    Roasted vegetables, lemon, rosemary
    Braised Veal with eggplants
    Eggplants, baby carrots, tomato sauce, spices
    Greek Moussaka
    Eggplants, potatoes, minced beef, béchamel sauce
    Stuffed vegetables in the oven
    Peppers, tomatoes, rice, feta cheese
    Pasticcio
    Lasagna Bolognese, beef, spices, béchamel
    Chickpea stew with “syglino” from Mani
    Chickpea cooked with salt-cured pork, onions, wine
    Greek Ratatouille
    Baked seasonal vegetables, virgin olive oil, herbs
    Turkish Hunkar Begendi
    Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

    Desserts
    Lavender Crème brûlée
    Chocolate moelleux with espresso and vanilla ice cream
    Sparkling wine jelly with raspberries and blueberries
    Panna cotta with mastiha essence and salted caramel syrup
    Grilled Peaches with cream cheese mousse and hazelnuts
    Poached Pears in wine and spices, dark chocolate sorbet

  • TENDER: YES, Oceanic 390 - Tohatsu 50HP
  • Water skis for adults
  • Water skis for kids
  • Kneeboard
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 2-person kayak
  • Sea scooter
  • Fishing Gear
  • Seabob x2

Captain Vangelis Patrikis

Captain

Vangelis Patrikis

Chef Lia Kokotsiou

Chef

Lia Kokotsiou

Deckhand/Steward Chris Patrikis

Deckhand/Steward

Chris Patrikis

Captain - Vangelis Patrikis

Captain Vangelis Patrikis has been captain of our previous catamaran since 2009. He has extensive experience and passion for the sea and is excited to welcome you aboard our new catamaran Elvira 52 for the new season. He holds an A’ Class Master Captain’s License and has graduated from the Merchant Marine Academy of Oinousses, located in Chios, Greece. Captain Vangelis also holds a diploma of offshore sailing, of advanced medical and a life safety certificate. He was introduced to the yachting industry in 1996 when he started being the captain on various motor yachts and sailing vessels and, thus, he has been entertaining visitors for the past 20 years! Captain Vangelis’ passion is to ensure that each and every guest’s need is catered to and all aboard the luxurious catamarans feel safe and secure while cruising through the beautiful Greek Archipelago. He has tremendous knowledge about each Greek island and loves to pass his knowledge to his guests! He speaks English, basic Portuguese and Greek.

Cook/Hostess - Lia Kokotsiou

Introducing Lia, the culinary artist and gracious hostess aboard the luxurious catamaran Elvira 52. With a passion for creating exquisite dishes and a talent for hospitality, Lia brings a touch of elegance and warmth to every dining experience on board.
She is originally from the island of Corfu, she has an extensive experience in hospitality over 20years.
Her creative flair shines through in every meal she prepares, from delectable Greek specialties to gourmet delights that cater to every palate. As both a skilled cook and a charming hostess, Lia ensures that guests aboard the Elvira 52 are treated to a culinary journey that is as unforgettable as the stunning views that surround them. Join Lia on a gastronomic adventure at sea, where every bite is a taste of perfection and every moment is filled with joy and delight. She speaks fluent English and Italian.

Deckhand - Chris Patrikis

Meet Chris, the versatile and dedicated deckhand/stew service onboard the luxurious catamaran Elvira 52. With a background in both maritime operations and hospitality, Chris seamlessly combines his skills to provide guests with a top-notch experience on the open seas. As a deckhand, Chris ensures the smooth operation of the vessel, from navigating the waters to maintaining the exterior of the catamaran. His attention to detail and commitment to safety make him an invaluable member of the crew.
In his role as a service stew, Chris goes above and beyond to cater to the needs of guests, whether it’s preparing delicious cocktails or providing impeccable service with a smile. His friendly and approachable demeanor creates a welcoming atmosphere onboard, where guests feel pampered and well taken care of. Chris speaks very good English and a bit of German.
Join Chris on the Elvira 52 for a sailing experience like no other, where his expertise, professionalism, and genuine hospitality ensure that every moment spent on board is nothing short of extraordinary. Welcome aboard!

20th of September to 27th of September 2025

There has been no better way to see the Greek Islands than on Elvira 52. Sight seeing in beautiful, historic towns, swimming in picturesque coves, lounging on the boat enjoying lots of laughs and chats with friends. The meals were THE BEST! Lia is an amazing cook. Chris made sure we were always taken care of. Captain of course kept us safe with a smooth cruise during our trip.
We look forward to coming back again!
Jeff & Rachel

Thank you ELVIRA 52 crew! Words cannot express the experience that you provided for our friends and us. It truly was an experience of a lifetime. I hope to stay in touch and to take another trip with you all!
Cuby & Terell

I can imagine a more perfect vacation! The food was amazing and Lia always made every meal special. Chris took care of us and helped teach Greek. The Captain kept us safe. We will always remember this trip and have many memories to take with us, small port, towns, the ruins, and swimming in insane swimming beaches. Thank you!
Steve & Kristi

Ditto to all he said above! Thank you for an absolutely unforgettable experience. We said once in a lifetime but i hope we will be back. Thanks to the crew for making this trip unforgettable.
Kristi

To the Captain, Lia & Christos,
Everyone has said it all! The three of you spoiled us rotten! Lia's cooking is the best in all of Greece. Captain V is a solid man of the sea. Christos keeps everything running smoothly. My favorite memories are of the beautiful swimming coves, followed by Lia's lunch afterwards. Efcharisto from the fullness of our hearts.
Rosanna & Derek

Thank you so much for a lovely week in the sun and on the sea! Your hospitality was unmatched. The food was amazing and Captain and Lia and Chris were great! We can't wait to come back and spend another week on the ELVIRA!
Rachel & BJ


1 / 40

08 / Availability

Disponibilidad de 'ELVIRA 52'

Información del yate

Solicitá información sobre ELVIRA 52.
Recibí tarifas personalizadas, disponibilidad y detalles a medida para tu charter con tripulación.