Annabel II, a 97 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 97FT

Annabel II

Private Crewed Yacht

Discover
Deck plan and layout for Annabel II Deck Plan · Annabel II

97

FT — MOTOR YACHT

10

GUESTS

4

CABINS

5

CREW

Summer Cruising

Winter Cruising

From

€47,000

Per Week

10 reviews10 reviews

The Yacht

'Annabel II' is a Motor Yacht, accommodating up to 10 guests, available for crewed charter.

Annabel II Description and Charter Summary Information

M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.

This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.

NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers

Special Offer

MY ANNABEL II – 15% Off for Remainder of Summer.

ANNABEL II offers 15% off winter charters in Croatia and Montenegro. This 88m yacht features zero speed stabilizers, an extended swim platform, flexible cabin configurations with convertible twins and pullmans, a sundeck with bar, dining area, Jacuzzi and sunpads, plus an experienced crew and chef.

Discount: 15%

Specifications

At a Glance

Length
97 ft
Beam
21 ft
Guests
10
Cabins
4
Heads
4
King Beds
1
Queen Beds
1
Twin Cabins
2
Pullman Cabins
2
Year Built
2009
Year Refit
Enhancements scheduled for winter 2025/26 include: Installation of Starlink high‑speed satellite internet Replacement of all interior carpeting New exterior sunpad covers in a premium, neutral‑toned fabric Full hull and topsides treatment, including filing, waxing, and polishing Paint retouching to hull and topsides as required Comprehensive mechanical and systems servicing

Yacht Information

Additional yacht details including amenities and standard equipment for Annabel II

Explore Annabel II

RATES May & October: EUR 47,000 per week + expenses June & September: EUR 53,200 per week + expenses July & August: EUR 56,500 per week + expenses MYBA terms. Plus Croatian VAT of 13% APA 35%

Plus Expenses · MYBA

    Lunch - Day 1

    Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
    Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
    Dessert: Chocolate Tart

    Lunch - Day 2

    Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
    Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
    Dessert: Tiramisu

    Lunch - Day 3

    Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
    Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
    Dessert: White Chocolate Cheesecake

    Lunch - Day 4

    Cold Starter: Vitello Tonnato
    Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
    Dessert: Crème Brûlée

    Lunch - Day 5

    Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
    Main Course: Spaghetti with Kvarner Scampi
    Dessert: Primorje Rožata (Dalmatian-style crème caramel)

    Lunch - Day 6

    Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
    Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
    Dessert: Choco-Vanilla with Cherries

    Lunch - Day 7

    Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
    Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
    Dessert: Lemon Tart

    Dinner - Day 1

    Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
    Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
    Dessert: Ice Cream Coupe

    Dinner – Day 2

    Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
    Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
    Dessert: Panna Cotta with Strawberries

    Dinner – Day 3

    Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
    Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
    Dessert: Dark Chocolate Mousse

    Dinner – Day 4

    Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
    Main Course: Lobster “Buzara” with Homemade Tagliatelle
    Dessert: Raffaello

    Dinner – Day 5

    Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
    Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
    Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile

    Dinner – Day 6

    Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
    Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
    Dessert: Chocolate Tart

    Dinner – Day 7

    Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
    Main Course: Linguine with Truffle and Poached Egg
    Dessert: White Chocolate Mousse with Strawberries

  • TENDER: Zodiac YL420, 50hp
  • Water skis for adults
  • Kneeboard
  • 2 standup paddleboards
  • Wakeboard
  • Seabob
  • Floating dock

Captain Tomislav Saric

Captain

Tomislav Saric

ENGINEER Aleska Jovicic

ENGINEER

Aleska Jovicic

Chef Stripe Buterin

Chef

Stripe Buterin

Chief Stew Anotnia Drimic

Chief Stew

Anotnia Drimic

Stewardess Milica Parezanin

Stewardess

Milica Parezanin

Captain Tomislav Šarić (Tommy)

Captain Tommy is an experienced maritime professional with an extensive background in both private and commercial yachting. Coming from a long-standing maritime family tradition, he has developed a deep understanding of yacht operations, seamanship, and guest-focused service from an early age. Known for his professionalism, discretion, and calm leadership style, Tommy consistently delivers safe, efficient, and enjoyable experiences.

With over a decade of experience at sea - particularly in the Adriatic and Greece, Tommy has progressed through the ranks from deckhand to Master, serving aboard a variety of motor yachts up to 35 metres. His experience includes command of both luxury private yachts and commercial passenger vessels, giving him strong operational versatility and confidence in all aspects of vessel management.

Currently serving as Captain aboard the 30m De Hoop M/Y RAS, Tommy is responsible for all vessel operations including navigation, crew management, maintenance oversight, budgeting, safety compliance, and owner liaison.

His hands-on approach, combined with excellent leadership and communication skills, enables him to maintain high standards onboard while fostering a positive and professional crew environment.

In his free time, Tomislav enjoys staying connected to the sea and maintaining an active lifestyle, bringing enthusiasm, dedication, and reliability to every program he joins.

Aleksa Jovicic – Engineer / Mate

Nationality: Montenegrin

During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.

Stipe Buterin/ Chef

Nationality: Croatian

Stipe Buterin is a highly motivated and communicative Head Chef with over a decade of experience in Mediterranean and international cuisine, known for his creativity, precision, and calm leadership in fast‑paced kitchens.

Having led teams in renowned restaurants such as Kapric, Forum Sasel, and Bruschetta, he brings strong menu development skills, impeccable food safety standards, and a passion for fresh, locally inspired dishes. His background also includes private chef work for luxury villas and exclusive events, where he consistently delivered refined, guest‑focused dining experiences.

Although new to the yachting industry, Stipe’s adaptability, professionalism, and dedication to excellence make him an exceptional fit for life at sea, where he is eager to bring his culinary expertise to discerning guests.

Antonia Drmić / Cheif Stewardess

Nationality: Croatian

Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel or two, or hiking the countryside.

Milica Parezanin / Stewardess

Nationality: Serbian

An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.

Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.

Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.

May 2026

5-16-26
CAPTAIN JERY, ANTONIA, MILICA, ALEKSA AND STIPE.
AMAZING. EVERYTHING ABOUT OUR JOURNEY ON The ANNABEL, WILL Be
MEMORIES WE WILL NEVER FORGET! The ATTENTION TO EVERY DETAIL THAT GUESTS ARE LOOKING FOR, WAS A 10 OUT OF 10.
The OWNERS OF The ANADEL Should Be So happy to HAVE This crew!
OUR Sincere THANKS FOR A PERFECT, FLAWLESS VACATION.
WE WILL MISS YOU ALL!
Hola LISA + ALAN
Capt Jery, Antonia, Milica, Aleksa & Stipe!
This trip changed us forever.
The attention to detail was beyond anything we have experienced. Every need was met before we even asked.
Every crew member brought joy and the best attitude every single day.
Antonia (Tanka) your “of course” made everything perfect, you are one of a kind and I will never forget you.
The food was incredible! Best ever. You are beyond talented.
With love & gratitude, Kelly & Enz
May 2026
May 2026
OUTSTANDING!
To the crew of Annabell — Spending a week working the Dalmatian coast is special but this crew — Capt. Jerry, Tanka, Stipe, Alex
• Milica — made the trip unforgettable. From the moment we stepped aboard, their warmth, professional- ism and genuine passion for what they do made the experience extraordinary.
Their hospitality was unmatched. Every member of the crew made us feel truly valued and cared for. Tanka anticipated needs we didn’t even know we had, always with a smile and ease that made the week effortless. From fresh squeezed juices and expertly prepared coffee drinks to bringing us pillows as we lounged on the bow.
Chef Stipe exceeded every expectation with multi course meal after meal that rivaled the finest dining in every port.
Capt Jerry kept us safe and informed and shared his love for the pristine waters. Alex was always prepared with a broad smile and the ability to fix any issue aboard.
By week’s end we felt like family.
Dubrovnik — Stacey + Tim Miljet — St. Michaels, MD / Key Largo, FL Korcula VG Hvar – Pakleni Islands Trogir Split
1 / 10

06 / Open Weeks

'Annabel II' Availability

Cruising Grounds

Where Annabel II voyages

Sample Itineraries

Sample crewed charter itineraries