Omnia, a 150 ft Motor Sailer, available for luxury crewed charter

MOTOR SAILER · 150FT

Omnia

Private Crewed Yacht

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Discover

150

FT — MOTOR SAILER

12

GUESTS

6

CABINS

9

CREW

From

€110,000

Per Week

7 reviews7 reviews

The Yacht

'Omnia' is a Motor Sailer, accommodating up to 12 guests, available for crewed charter.

Omnia Description and Charter Summary Information

Omnia, 2017 Brodosplit Motor Sailer — crewed yacht charter
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Specifications

At a Glance

Length
150 ft
Beam
30 ft
Guests
12
Cabins
6
King Beds
2
Queen Beds
2
Twin Cabins
2
Year Built
2017
Year Refit
2026

Yacht Information

Omnia on Film

Additional yacht details including amenities and standard equipment for Omnia

Explore Omnia

Jun 15, 2026 – Sep 15, 2026

High Season 2026

€130,000 / week

Plus Expenses + 6.5% APA + 6.5% VAT

≈ €146,900 all-in (incl. 6.5% APA + 6.5% VAT)

OMNIA is based in Croatia however she has a Greek charter license and is also licensed to embark charters in Italy. She will consider all of these locations, based upon demand. No delivery fees between Split and Dubrovnik. Delivery fees waivered for Greek Ionian Islands for dove-tailed bookings.

Jan 1, 2026 – Jun 14, 2026

Low Season

€110,000 / week

Plus Expenses + 6.5% APA + 6.5% VAT

≈ €124,300 all-in (incl. 6.5% APA + 6.5% VAT)

OMNIA is based in Croatia however she has a Greek charter license and is also licensed to embark charters in Italy. She will consider all of these locations, based upon demand. No delivery fees between Split and Dubrovnik. Delivery fees waivered for Greek Ionian Islands for dove-tailed bookings.

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€110,000 / week

Plus Expenses + 6.5% APA + 6.5% VAT

≈ €124,300 all-in (incl. 6.5% APA + 6.5% VAT)

OMNIA is based in Croatia however she has a Greek charter license and is also licensed to embark charters in Italy. She will consider all of these locations, based upon demand. No delivery fees between Split and Dubrovnik. Delivery fees waivered for Greek Ionian Islands for dove-tailed bookings.

Jun 15, 2027 – Aug 31, 2027

High Season 2027

€140,000 / week

Plus Expenses + 30% APA

OMNIA is based in Croatia however she has a Greek charter license and is also licensed to embark charters in Italy. She will consider all of these locations, based upon demand. No delivery fees between Split and Dubrovnik. Delivery fees waivered for Greek Ionian Islands for dove-tailed bookings.

Rate Notes & Conditions

2026 

€130,000 high season dates June 21st - August 31st 

€110,000 low season: All other dates 

MYBA Terms 

Croatian VAT 13% 

Italian VAT 22% 

Greek VAT 6.5% 

APA 30% (35% in Italy)

2026 €130,000 high season dates June 21st - August 31st €110,000 low season: All other dates MYBA Terms Croatian VAT 13% Italian VAT 22% Greek VAT 6.5% APA 30% (35% in Italy)

2027

€140,000 high season dates June 21st - August 31st 

€120,000 low season: All other dates 

MYBA Terms 

Croatian VAT 13% 

Italian VAT 22% 

Greek VAT 6.5% 

APA 30% (35% in Italy)

    STARTER

    Bass Crudo, orange, chilli and mirin

    MAIN COURSE

    Tuna steak, roasted broccoli, miso glazed sweet potato

    DESSERT

    Refreshing lemon tart

    STARTER

    Buratta salad with basil oil

    MAIN COURSE

    Duck breast, carrot purée infused with black tea,beluga lentil

    DESSERT

    Chocolate mousse filled with forest fruit gel on crunchy biscuit

    STARTER

    Tuna tartare, avocado, pickled daicon

    MAIN COURSE

    Lobster made on Dalmatian „Buzara” way and pasta makaruli

    DESSERT

    Ricotta &blueberry canolli

    STARTER

    Sushi & sashimi

    MAIN COURSE

    John Dory fish fillet baked with pistacio, swiss chard rissoto,

    DESSERT

    Strawberry Pavlova

    STARTER

    Prawns and sea anemone risotto

    MAIN COURSE

    Whole fish baked in salt

    DESSERT

    Lime & amaretti Semifreddo

    STARTER

    Beetroot tartare

    MAIN COURSE

    Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad

    DESSERT

    Pears in reduced red wine sauce

    STARTER

    Pasta verde,seared scallop,crispy prosciutto leaf,caviar

    MAIN COURSE

    Turbot fish fille, Brussels sprouts with bacon, parsley gel

    DESSERT

    Cheesecake with berries and maraschino liqueur

    STARTER

    Foie gras torchon and caramelised onion

    MAIN COURSE

    Veal cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad

    DESSERT

    Irish cream tiramisu on cacao crisp

    STARTER

    Ceviche

    MAIN COURSE

    White fish fillets made on Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad

    DESSERT

    Raw raspberry vegan cake

    STARTER

    Avocado tartare

    MAIN COURSE

    Roasted lamb, spicy carrot ,potatoes ,cherry tomatoes

    DESSERT

    Lava cake with ice cream

    STARTER

    Spinach gnocchi stuffed with prawns and prosciutto ham, bisque sauce and bean cream

    MAIN COURSE

    Seabass al fuorno

    DESSERT

    White chocolate with fruit tart

    STARTER

    Slowly cooked „Skradin” rissoto

    MAIN COURSE

    Lamb leg in „Babić” red wine sauce, parsnip purée, green peas

    DESSERT

    Homemade ice cream with Dried figs&dessert wine Hektorovic

    LUNCH

    All types of salads(caprese,tabbolueh,orzo,quinoa,rice,greek,Caesar,vegetables

    Hummus,babaganoush…..

    Pasta and gnocchi

    Sandwiches , tortillas

    Pizzas

    Barbecue

Jet Skis ×2

Seabobs

Tender

Brig Eagle 8H · seats 12 · YAMAHA F300 XCB, with 220.7 kW

1 x Inflatable kayak 1 x Towable Donut 1 x Water skis, children 12 x Snorkelling equipment, 1x BRIG EAGLE YAMAHA F300 XCB, with 220.7 kW / 300 KS 1x RM 480 RIS MARINE, 4.85m, Yamaha F 40 GETL Fishing Gear— rods: 2 Fishing equipment Kayak (2-person) Seaside waterpark See-Level Virtual Reality Headset - Sea Sickness Solution Slide Snorkel Gear ×12 Stand-up Paddleboards ×2 TIRON JETBOARD Tube Wakeboards Water Skis (Adult) ×2 Water Skis (Kids) Water shoes

Air Conditioning BBQ Internet/WiFi— Onboard WIFI Salon Stereo Satellite TV Smoking Allowed— Deck only VCR/DVD iPod/MP3

Captain Srdjan Smailagic Croatian · English · German

Captain

Srdjan Smailagic

Chef Pave Turic

Chef

Pave Turic

Sous Chef MIRELA JURIC

Sous Chef

MIRELA JURIC

Deckhand Vedran Cikotic

Deckhand

Vedran Cikotic

Deckhand Ivan Cukusic

Deckhand

Ivan Cukusic

Interior Stewardess Petra Medic

Interior Stewardess

Petra Medic

Chief Engineer BRUNO ZUVELA

Chief Engineer

BRUNO ZUVELA

Stewardess Petra Turudic

Stewardess

Petra Turudic

Steward Kristijan Uvodic Croatian · English

Steward

Kristijan Uvodic

CAPTAIN

Srdjan Smailagic

Srdjan is a passionate sailor and enjoys everything connected to the sea. After graduation, Srdjan completed all safety training and certificates at the Maritime School in Split and obtained the highest international certificates for his position.

Following this, Srdjan spent over nine years working on yachts and passenger ships, sailing worldwide. His experience includes serving as a deckhand aboard the luxury yacht Aixaia (later renamed OMNIA) and many years aboard the Navilux as the first officer.

Now, he returns to OMNIA, excited to step into the role of Captain. Srdjan has a relaxed and friendly nature which guests feel and appreciate. He is always willing to do what is necessary to ensure the best experience for the guests and a positive working atmosphere amongst the crew.

CHEF

Pave Turic

Pave is a highly experienced and dynamic chef with nearly 30 years of experience in the culinary industry. He has worked in various international and Mediterranean restaurants, four and five-star hotels, cruise ships and luxury yachts.

He has built a successful career within his native Croatia and maintains a passion for Mediterranean cuisine and a commitment to discovering and promoting healthy local ingredients. He puts these ingredients at the heart of his plates and presents everything with his own creative flair.

His extensive experience, and leadership roles in high-end hospitality environments, highlight his ability to seamlessly manage operations in the galley, ensuring he delivers exceptional culinary experiences.

Pave is highly motivated, hardworking and real team player as well as being a dedicated member of the Croatia Chef’s Club. He prides himself of his communication skills and speaks fluent English as well as his native Croatian.

SOUS CHEF

Mirela Zuvela

Mirela is a trained yacht chef with a solid culinary background and a well-structured approach to onboard food service. She completed her formal chef education at the Skmer Academy and has worked extensively with fresh, high-quality ingredients in a charter-focused setting.

Her training includes menu planning, preparation of a wide range of cuisines, and the ability to adapt dishes to guest preferences and specific dietary requirements. Mirela is fluent in English and Croatian, with conversational Spanish at B1 level.

On board, she is valued for her flexibility in menu design, strong attention to detail, and responsiveness to guest feedback. She recognises the importance of cuisine as a central element of the guest experience and places emphasis on clear communication and consistently professional service.

CHIEF ENGINEER

Bruno Zuvela

Bruno has worked on board sailing and motor yachts, including S/Y Anetta (45m) and M/Y Premier (55m), where he developed strong practical expertise in deck machinery, auxiliary systems, and overall onboard operations.

He has also served as an engine cadet and 4th engineer on commercial tankers with Tankerska Plovidba Zadar d.d. and Krilo Shipping, gaining hands-on experience in engine overhauls, machinery maintenance, and cargo system operations. Bruno holds a range of STCW certifications, including advanced oil and chemical tanker training, engine room simulator qualifications, and leadership courses.

On board, he ensures reliable engine performance, supports technical operations, and communicates clearly with the crew to contribute to smooth and efficient charter operations. Fluent in English and known for his practical, solutions-focused approach, Bruno brings consistency and reliability to every charter.

In his free time, he enjoys sailing.

DECKHAND

Vedran Cikotic

Vedran is a skilled and enthusiastic deckhand, contributing solid technical expertise and a true passion for the sea.

He contributes valuable professional experience to the deck department, complemented by an interesting background in the production of fishing
equipment. Raised in a maritime environment, he credits his father for instilling a deep appreciation for the sea from an early age. Married and a proud parent, Vedran’s dedication to his family is reflected in his strong work ethic and commitment on board.

What sets Vedran apart is his natural enthusiasm for guest interaction. He considers guest communication one of the most rewarding aspects of working on a yacht. For him, excellent service is rooted in kindness and attention, creating a welcoming and memorable atmosphere for everyone on board.

Away from his duties at sea, Vedran enjoys football, hiking, and fishing — hobbies that mirror his passion for both the outdoors and the maritime world.

DECKHAND

Ivan Cukusic

Ivan graduated from Maritime School and became a maritime sailor. He finds his
passion in the sea and ships, and he enjoys working on everything related to the ship, from mooring to collaborating with other crew members on daily tasks. With over 6 years of experience on the sea, Ivan is diligent at his work, always ready to help, and is a true team player.

He brings a cheerful and positive attitude to every task, making him a pleasure to work with and an asset to any team. Ivan also enjoys learning new things, meeting new people, and continuously growing in his role. Looking ahead, Ivan aspires to become a captain, a goal he is steadily working toward with dedication and enthusiasm.

Outside of yachting, Ivan enjoys spending time in nature and staying active with sports such as running and swimming.

CHIEF STEWARDESS

Daniela Jelovic

Daniela is a trusted crew member known for her warm communication style and genuine passion for guest service.

Serving as the Chief Stewardess on board, she is fluent in both English and German, enabling her to communicate with ease and professionalism in every
interaction. With a strong background in guest services, her priority is to ensure guests feel comfortable, understood, and consistently delighted.

Her approach to guest experience is founded on attention to detail, dedication, and focus. Daniela views every challenge as an opportunity to grow, continually refining her existing skill set while embracing new areas of development.

As she advances in her yachting career, her ambitions are guided by the pursuit of positive experiences and mutual satisfaction. Beyond her professional role, her interests in gardening, fitness, hiking, reading, and writing reflect her commitment to personal well-being and a well-rounded lifestyle.

STEWARD

Kristijan Uvodic


With a passion for hospitality and a natural ease with people, Kristijan makes every guest feel welcome.

Kristijan has built a strong career in hospitality through roles aboard Admiral, Aquamarin, and Ban. A graduate of the Tourism and Hospitality School, he combines technical knowledge with a genuine enthusiasm for service, always striving to create memorable experiences for guests.

As a member of the interior team aboard OMNIA, Kristijan brings positive energy, attentiveness, and a personal touch to his role. Passionate about showcasing Croatian hospitality, he is known for his approachable nature and commitment to guest satisfaction.

Outside of yachting, Kristijan enjoys sports, which help him stay active, focused, and ready for the demands of life at sea.

STEWARDESS

Petra Turudic

Petra is a highly focused and attentive crew member who approaches her work with professionalism, warmth, and genuine care.

With strong experience in tourism and hospitality, Petra brings well-developed service skills, adaptability, and confidence to her role on board. Her love for the sea comes from the sense of peace it gives her, which naturally inspired her to pursue a career on yachts.

She believes service should be relaxed yet professional, with a focus on understanding guest preferences and fulfilling their requests. For her,
small thoughtful gestures are what leave a lasting positive impression. Outside of work, Petra enjoys hiking and photography.

INTERIOR STEWARDESS

Petra Medic

Petra is a highly dedicated and attentive crew member who approaches her work with professionalism, warmth, and genuine care.

As an interior stewardess, she consistently ensures that every guest feels comfortable, welcomed, and well looked after from the moment they step on board. Her friendly nature and warm smile are always noticed, helping create
an inviting and relaxed atmosphere that enhances the overall guest experience.

Petra takes great pride in contributing to memorable moments on board, and nothing motivates her more than seeing guests depart truly happy with their time at sea. With a strong background in hospitality gained through roles such as waitress, cabin stewardess, and service positions on passenger ships, she has developed a solid understanding of guest service, organisation, and the importance of teamwork in maintaining a seamless environment on board.

Outside of work, Petra enjoys spending time in nature—whether by the sea, on a hike, or simply appreciating quiet moments outdoors. She also values time with friends and social gatherings that bring positive energy and laughter, helping her recharge and bring her uplifting spirit back into her professional role.

Broker August 2025

This crew is the best I’ve had and it has been a wonderful week! To the amazing Captain Srdan (Sergio) & Crew on OMNIA! The charter just ended and I wanted to write immediately to thank you all for providing my client with a lovely yacht but more importantly with a first class outstanding Crew. We all know it is always the Crew who make the success of every charter and enable us brokers to have repeat clients and enhance our relationships and reputation, and I can say for sure this Crew have excelled in every way for us here! The client and her family /friends clearly had a wonderful week and I have no doubt will be leaving just now with hearts full of joy and wonderful memories. It is charters like this which make our jobs a pleasure, but all thanks and compliments to a wonderful crew. And from the Charterer, with more than 20 years of charter experience... This crew is the best I’ve had and it has been a wonderful week. One of the best if not the best charters I’ve had. Thx so much. Thx for everything!
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07 / Open Weeks

'Omnia' Availability

Cruising Grounds

Where Omnia voyages

Sample Itineraries

Sample crewed charter itineraries

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