CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
From
€47,000
Per Week
10 reseñas10 reseñas
The Yacht
M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout.
This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard.
NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Special Offer
ANNABEL II offers 15% off winter charters in Croatia and Montenegro. This 88m yacht features zero speed stabilizers, an extended swim platform, flexible cabin configurations with convertible twins and pullmans, a sundeck with bar, dining area, Jacuzzi and sunpads, plus an experienced crew and chef.
Descuento: 15%
Especificaciones
Explorá Annabel II
Plus Expenses · MYBA
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
Captain
Tomislav Saric
ENGINEER
Aleska Jovicic
Chef
Stripe Buterin
Chief Stew
Anotnia Drimic
Stewardess
Milica Parezanin
Captain Tommy is an experienced maritime professional with an extensive background in both private and commercial yachting. Coming from a long-standing maritime family tradition, he has developed a deep understanding of yacht operations, seamanship, and guest-focused service from an early age. Known for his professionalism, discretion, and calm leadership style, Tommy consistently delivers safe, efficient, and enjoyable experiences.
With over a decade of experience at sea - particularly in the Adriatic and Greece, Tommy has progressed through the ranks from deckhand to Master, serving aboard a variety of motor yachts up to 35 metres. His experience includes command of both luxury private yachts and commercial passenger vessels, giving him strong operational versatility and confidence in all aspects of vessel management.
Currently serving as Captain aboard the 30m De Hoop M/Y RAS, Tommy is responsible for all vessel operations including navigation, crew management, maintenance oversight, budgeting, safety compliance, and owner liaison.
His hands-on approach, combined with excellent leadership and communication skills, enables him to maintain high standards onboard while fostering a positive and professional crew environment.
In his free time, Tomislav enjoys staying connected to the sea and maintaining an active lifestyle, bringing enthusiasm, dedication, and reliability to every program he joins.
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Nationality: Croatian
Stipe Buterin is a highly motivated and communicative Head Chef with over a decade of experience in Mediterranean and international cuisine, known for his creativity, precision, and calm leadership in fast‑paced kitchens.
Having led teams in renowned restaurants such as Kapric, Forum Sasel, and Bruschetta, he brings strong menu development skills, impeccable food safety standards, and a passion for fresh, locally inspired dishes. His background also includes private chef work for luxury villas and exclusive events, where he consistently delivered refined, guest‑focused dining experiences.
Although new to the yachting industry, Stipe’s adaptability, professionalism, and dedication to excellence make him an exceptional fit for life at sea, where he is eager to bring his culinary expertise to discerning guests.
Nationality: Croatian
Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel or two, or hiking the countryside.
Nationality: Serbian
An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.
Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.
Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
CROATIA · 7 DAYS
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
CROATIA · 7 DAYS
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
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