RATES - 2026 Weekly charter rates for 2026: till the 30th of May: €27,080.00 + VAT + 10.000 APA. 30 May - 04 July: €36,460.00 + VAT +10.000 APA. 04 July - 29 August: €40,619.00 + VAT +10.000 APA. 29 August - 26 September: €36,460.00 + VAT +10.000 APA. 26 September and on: €27,080.00 + VAT + 10.000 APA. Current VAT in Croatia is 13%. The price includes: Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week. -->> Sea Bob is included! <<-- Embarkation time: From 12:00 pm Disembarkation time: By 12:00 pm or Embarkation time: From 17:00 pm Disembarkation time: By 09:00 pm (depending on the previous bookings and relocation requests) Base Port: Rogoznica or Split Operating Area: Croatia, Montenegro Pick-up or drop-off in SPLIT - FREE OF CHARGE! Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request. Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.

Plus Expenses · MYBA

BREAKFAST

Coffee, Tea, Yogurt

Madeleines – small sponge cake with citrus zest

Bruschette

Eggs Benedict

French Toast

Pancakes with Maple Syrup

Omelette with Various Fillings

Smoked Salmon Bagel

Croque Monsieur

Fresh vegetables sticks

Fresh fruit

SEAFOOD DISHES

Figs with fresh goat (cows) cheese, sour cream and prsciutto powder - kruton

Octopus salad

Tagliata of adriatic tuna with creamed swiss chard and beurre blanc soy sauce

Cutlle fish Risotto –parmigano chips

Fish soup

Crispy fillet of sea bass with fennel cream and asparagus

Nicoise salad

Qouiche – mix

Adriatic lobster with pasta

MEAT DISHES

Burrata with marinated cherry tomatoes

Veal cheeks with glazed vegetables, gratin potatoes and demi glace sauce

Mini lamb hamby with foie gras

Rabbit filet with crispy bacon, stuffed with chicken mousse, mached potatoes

Grilled Ribeye Steak

Prime Beef Tenderloin

Smoked BBQ Ribs

Roasted Lamb Shank

Black Angus Burger

Bourbon-Glazed Pork Chop

Cajun-spiced Chicken Breast

Chimichurri Skirt Steak

Spicy Jerk Chicken

Honey Mustard Glazed Ham

DESSERTS

Vanilla Semifreddo with rosted pumpkin, sunflower seeds and pumpkin oil

Profitroles with bourbon vanilla ice cream and hot chocolate sauce

Strawberries tiramisu with mint and strawberries salsa

Creme brulee- lemon

Apple millefeullie with cinnamon ice cream

Light choco mousse with hot sour cherry ragout

Choco frangipane with vanilla ice cream and olive oil powder

Vanilla panna cotta with tangerine jelly, mached candied orange peel, confit ginger

Pralines

TENDER: Walker Bay A13 , 70 hp, with room for 5
2 standup paddleboards
Snorkeling gear
Wakeboard
Seabob
Fishing Gear

Captain Mario Kundih — Captain

Mario Kundih

HOSTESS Hana Petrusaj — HOSTESS

Hana Petrusaj

CHEF Miroslav Lisica — CHEF

Miroslav Lisica

CAPTAIN - Mario Kundih

With over 20 years of experience at sea, Mario brings unmatched knowledge and confidence to every journey. His passion for sailing and deep respect for the sea are evident in his calm, approachable manner and his dedication to delivering exceptional guest experiences.
He holds advanced certifications, including STCW Basic Safety and MCA/RYA Yacht Master Offshore (UK). Beyond sailing, Mario is a skilled diver and fisherman, a lover of the Adriatic coastline, and a true culinary enthusiast who enjoys preparing Mediterranean dishes. His organizational skills, natural leadership, and love of music (especially blues and jazz) make him a well-rounded and engaging captain who ensures smooth, safe, and memorable charters.

CHEF - Miroslav Lisica

Miroslav combines creativity and professionalism in the galley, bringing passion and precision to every meal. Known for his adaptability and strong communication, he thrives in dynamic environments and excels both independently and in team settings.
A natural leader with a keen eye for detail, Miroslav adds an artistic touch to his dishes, particularly through food presentation and carving. His ability to perform under pressure, meet tight deadlines, and maintain high standards makes him a valuable member of the crew. Outside the kitchen, he enjoys reading and sports, contributing to his versatile and well-balanced personality.

HOSTESS - Hana Petrušaj

Hana is warm, attentive, and highly experienced in the yachting industry, with over eight years of hands-on service aboard various yachts. Originally from Zadar, she is currently completing her studies at the University of Zadar while continuing to build her career at sea.
Her experience spans from local charters to international service roles, including work in the U.S. and New Zealand, where she developed strong customer service and communication skills. Hana is known for her discipline, adaptability, and genuine care for guests. Her friendly demeanor, efficiency, and attention to detail ensure that guests feel welcome and well looked after from the moment they step onboard.

50th birthday celebration - Tinsley, Ashley, Heather, Thomas, Philippe, and Andrew

July 4, 2025

Thank you to Mario, Miro, Hana for the most amazing 50th birthday celebration we could have imagined. You exceeded all of our expectations with the meals, professionalism, and hospitality. We felt so fortunate to be in your hands in Croatia, and are already planning our next trip for 2026! Our boat, Mr. Si, was stylish, comfortable, and incredibly well-designed. You also accommodated all of our activities, wine purchases, and requests with patience 😊. We were able to catch up as old friends, relax, and learn about your beautiful country. Thank you so much for the memories – Fala!

❤️
Tinsley, Ashley, Heather, Thomas, Philippe, and Andrew

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Caribbean

Western Mediterranean

Eastern Mediterranean

South Pacific

Mr.Si

'Mr.Si' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.