ARIVA, a 66 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 66FT · CORFU, GREECE

ARIVA

Private Crewed Yacht

Discover

66

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

4

CREW

Corfu

HOME PORT

From

€34,000

Per Week

The Yacht

'ARIVA' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Corfu, Greece.

ARIVA Description and Charter Summary Information

Ariva is a stunning Power 67 by Fountaine Pajot, offering an exceptional blend of luxury, space, and performance. She accommodates up to 10 guests in five elegant cabins, including one spacious master suite and four double cabins, all with private en-suite facilities, ensuring maximum comfort and privacy for everyone on board.

Based in Corfu and available for charters throughout the Ionian Sea, Ariva is attended by a professional crew of four dedicated to catering to every guest’s need. Her standout features include a relaxing jacuzzi on the foredeck, a hydraulic swimming platform for effortless access to the sea, and expansive deck spaces ideal for sunbathing, socializing, and al fresco dining in complete comfort.

Ariva is a stunning Power 67 by Fountaine Pajot, offering an exceptional blend of luxury, space, and performance. She accommodates up to 10 guests in five elegant cabins, including one spacious master suite and four double cabins, all with private en-suite facilities, ensuring maximum comfort and privacy for everyone on board.
Based in Corfu and available for charters throughout the Ionian Sea, Ariva is attended by a professional crew of four dedicated to catering to every guest’s need. Her standout features include a relaxing jacuzzi on the foredeck, a hydraulic swimming platform for effortless access to the sea, and expansive deck spaces ideal for sunbathing, socializing, and al fresco dining in complete comfort.
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Explore the layout and specifications for ARIVA, a 66 ft Sailing Catamaran

Specifications

At a Glance

Length
66 ft
Beam
9 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
5
Year Built
2023

Yacht Information

Additional yacht details including amenities and standard equipment for ARIVA

Explore ARIVA

    Breakfast

    Selection of puff pastries

    Greek delicacies

    French toast

    Strain Greek yogurt and cream cheese

    High-quality honey and biological jams

    A Variety of freshly-baked bread

    Omelets, fried eggs

    Cakes

    Crepes and pancakes

    Day 1

    Welcome drink: mimosa pink lemonade

    Lunch

    Starter

    
Gazpacho soup, tomato-granate, apple, and kefir cream
    Second

    
Sea urchin nigiri with tomato chutney, nori, and hijiki seaweed lime foam
    Main

    
Red mullet filled with fennel cream cheese and Greek herbs with summer veggies

    Dinner

    Starter

    
Prawn soup with crispy chili and garlic
    Second

    
Bruschetta with slow-roasted cherry tomatoes and ricotta
    Main

    
Linguini pesto roso roasted pine nuts, Sirloin steak, Madagascar garden veggies “ladolemono.”
    Dessert

    Ravani cake with maple seed syrup

    Day 2

    Lunch

    Starter
    Cured sardines aioli mayo pickled pink ginger
    Second

    
Superfood salad, quinoa, avocado, blood orange dressing
    Main

    
Chicken thigh, Korean BBQ, fresh onion, sesame, hoisin sauce

    Dinner

    Starter

    
Green beans, extra creamy soup, dill tops, and glass noodle chips
    Second

    
Zucchini fritters and yogurt herbal dip
    Main

    
Roasted prawns, garlic and chili, toasted bread 

    , Risotto ala norma –tomato ricotta, eggplant
    Dessert
    “Glyko koutaliou” watermelon

    Day 3

    Lunch

    Starter

    
Yogurt miso soup with cucumber, black sesame
    Second

    
Arancini fried rice, cheesy croquettes
    Main

    
Tuna tataki yakisoba noodles
    Dessert
    Quesillo flan

    Dinner

    Starter

    
Lemony leek celeriac soup
    Second

    
Panzanella salad with heirloom tomatoes
    Main

    
Octopus with tomato stew potatoes and artichoke
    Dessert
    Pistachio baklava and mascarpone

    Day 4

    Lunch

    Starter

    
Corn cream soup
    Second

    
Caesar salad chicken poached eggs
    Main

    
Portobello filled with bulgur smoked pork and Greek pecorino
    Dessert
    Affogato strong espresso shot vanilla ice cream

    Dinner

    Starter
    Feta cheese in crust with honey and sesame
    Second

    
Dakos Cretan salad 
Chargrilled anchovies kalamata olives cappers

    Main

    
Lamb chops with salsa verde, agro dolce peppers, fennel seeds, Chimichurri
    Dessert
    Dark chocolate crème orange compote

    Day 5

    Lunch

    Starter

    
Zucchini soup with mussels
    Second

    
Beluga lentil salad, passion fruit, fennel, citrus fruit dressing
    Main
    Braised mutton wide noodles Morne sauce
    Dessert
    Quesillo flan

    Dinner

    Starter

    “Galotiri” croquette
    Second
    Melon, prosciutto, and Parmesan salad
    Main
    Porcini mushroom risotto and Parmesan biscuit
    Dessert
    Panacota strawberry strawberries textures

    Day 6

    Lunch

    Starter
    Greek Ceviche red mullet, olives, hot green peppers, capers, and lime
    Salad
    Chili con carne, avocado, lettuce, pickled onions
    Main
    Gilthead Sea bream, grilled greens “Horta” and lemon dressing
    Dessert
    Bread pudding, white chocolate sauce, red fruit

    Dinner

    Starter

    
Clams with butter and’ nduja sausage
    Main

    
Ribeye, potato gratin, balsamic roasted red onions, thyme
    Dessert
    Kunefe Dubai chocolate

    Day 7

    Lunch

    Starter

    Trahanoto sofrito with calamari
    Second

    
Greek modern salad feta muse slow roasted cherry tomatoes
    Orzo shrimp feta crumbles pine nuts
    Dessert
    Basque cheesecake

    Dinner

    Starter

    
Tuna tartar, black mayo, cappers, wasabi, seaweed
    Second

    
Beetroot in different textures, gorgonzola cheese, and poached pear
    Main

    
Sea bass kleftiko roasted in baking paper with veggies and herbs
    Dessert
    Tiramisu “tsoureki” with salted caramel

  • TENDER: Highfield 420SP, 60HP, with room for 5
  • Water skis for adults
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • 1-person kayak
  • Seabob
  • Fishing Gear
  • Seabob
  • Floating dock

Chef Spiros Bakaniaris

Chef

Spiros Bakaniaris

Stewardess Fiona Kubin

Stewardess

Fiona Kubin

  • Captain

    Spiros Kolovos

Captain: Spiros Kolovos

Captain Spiros is a highly experienced and trusted skipper with over 15 years in the yachting and charter industry. With more than 42,000 NM logged across the Mediterranean, he brings a calm, safety-first mentality and exceptional operational expertise to every charter. His background spans both sailing yachts and large power catamarans, giving him strong versatility and confidence in all conditions.
Having spent many years navigating the Ionian and wider Greek seas, Spiros combines deep local knowledge with an excellent understanding of guest expectations. He is known for his approachable leadership style, his discreet and professional presence onboard, and his ability to create a comfortable, relaxed environment for families, children, groups and VIP guests.
Before joining M/Y ARIVA as Captain, Spiros successfully managed and skippered several premium yachts, including the Nautitech 47 power catamaran “ZEUS.” His technical background is equally strong: he previously served as Chief Technical Fleet Manager for a large charter fleet, overseeing maintenance, inspections, repairs and safety compliance. This makes him exceptionally capable in troubleshooting, systems management and ensuring the vessel’s continuous readiness.
Spiros is also a certified sailing instructor, having trained numerous students in seamanship, navigation and onboard safety. Fluent in English and Greek, he communicates clearly and confidently with guests and crew alike.
A dedicated professional, a skilled mariner and a reliable leader, Captain Spiros offers guests a smooth, secure and enjoyable charter experience, always with attention to detail and a warm, welcoming approach.

Chef: Spiros Bakaniaris

Spiros is a highly experienced chef with over 20 years in professional gastronomy, specializing in refined Mediterranean cuisine with Greek, Italian, and Turkish influences, enhanced by modern and Asian-inspired techniques. With experience in private yachting and high-end international restaurants, he excels at creating bespoke menus tailored to charter guests’ preferences, dietary requirements, and expectations. Detail-oriented and highly organized, Spiridon maintains impeccable standards of hygiene and provisioning while managing budgets efficiently. Calm under pressure and a strong team player, he is dedicated to delivering elegant, memorable dining experiences that elevate the overall luxury charter experience.

Stewardess: Fiona Kubin

Fiona is a professional yacht hostess with a unique background in marine biology, bringing both scientific insight and exceptional guest service to every voyage. With extensive experience in charter hospitality, yacht delivery, and base operations supporting a fleet of 20 yachts, she has logged over 2,000 nautical miles and understands the full spectrum of yacht operations. Her skill set spans fine dining service, creative onboard cuisine, and meticulous yacht preparation, ensuring every detail of a guest’s experience is flawless. Known for her warm, attentive approach, Fiona thrives in dynamic maritime environments, seamlessly balancing high-standard service with team collaboration. She is multilingual, speaking English, Greek, German, Czech, and French, allowing her to connect effortlessly with guests from diverse backgrounds and enhance their onboard experience. Fiona’s combination of professional hospitality expertise, operational knowledge, and passion for the sea makes her an invaluable member of the Ariva crew, dedicated to delivering memorable journeys on every charter.

Deckhand: Daniel Andrasi

Daniel is an experienced and highly motivated deckhand with over 8,000 nautical miles of hands-on seamanship aboard classic sailing yachts, catamarans, and racing vessels ranging from 37’ to 52’. With a strong background in both cruising and competitive sailing — including participation in the Ionian Championship and deliveries between North Africa and Greece — he brings solid expertise in vessel handling, watchkeeping, and tender driving. Daniel is also skilled in comprehensive winter maintenance across multi-vessel fleets, with practical experience in windlass servicing, engine checks, plumbing systems, sail handling, and general repairs. Customer-oriented and calm under pressure, he is committed to maintaining safety, cleanliness, and a positive onboard atmosphere, consistently demonstrating a professional mindset, strong work ethic, and the ability to respond confidently in challenging situations.

04 / Open Weeks

'ARIVA' Availability

Cruising Grounds

Where ARIVA voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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Special Offer

M/Y Ariva: 30% Off This May.

Set sail aboard M/Y Ariva in May with 30% off weekly charters in the Ionian Sea. Rates start at €23,800 per week plus extras, departing from Corfu.

Discount: 30%

Special Offer

M/Y Ariva: 20% Off in June.

Charter M/Y Ariva in the Ionian Sea this June with 20% off weekly rates (€34,400/week plus extras). Swim in turquoise waters, explore lush islands and charming coastal villages, and cruise between Corfu bases.

Discount: 20%