BELLINE II, a 48 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 48FT · BRITISH VIRGIN ISLANDS

BELLINE II

Private Crewed Yacht

Discover

48

FT — SAILING CATAMARAN

6

GUESTS

3

CABINS

2

CREW

British Virgin Islands

HOME PORT

From

$14,250

Per Week

26 reviews26 reviews

The Yacht

'BELLINE II' is a Sailing Catamaran, accommodating up to 6 guests, available for crewed charter with a home base in British Virgin Islands.

BELLINE II Description and Charter Summary Information

Imagine an amazing all-inclusive sailing vacation with great friends, sun-soaked beaches, exhilarating and vivid snorkeling, captivating Islands and limitless sailing. This all-inclusive crewed yacht charter offers a memorable vacation with exceptional service on a beautiful classic catamaran with fabulous cuisine.

Island hopping is the ultimate way to see the BVI.

BELLINE II, 1991 Privilege Sailing Catamaran — crewed yacht charter
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Specifications

At a Glance

Length
48 ft
Beam
27 ft
Guests
6
Cabins
3
Queen Beds
3
Year Built
1991
Year Refit
1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021

Yacht Information

Additional yacht details including amenities and standard equipment for BELLINE II

Explore BELLINE II

    Season 2 Guests 3 Guests 4 Guests
    Winter 2023 to 2024 $16,300 $18,200 $20,000

    Light Breakfast

    • Toast, preserves and various spreads
    • Bagels and Lox, capers, red onions, cream cheese
    • Croissants, plain and chocolate
    • Muffins, Banana Bread
    • Banana, oatmeal, chocolate chip breakfast bars
    • Greek yoghurt
    • Cereals
    • Hard boiled eggs
    • Granola cups with yogurt and sprinkled diced fruit

    Hearty Breakfast

    • Portholes, a bed of bacon, onion and potato hash
    • Frittata with spinach, tomatoes and mushrooms; cheese and meat optional
    • Bacon & eggs, pan fried potatoes, tomato slices
    • American-style Pancakes, fresh fruit, whipped cream, Canadian maple syrup
    • Made-to-order omelets, fresh salsa, breakfast sausage​

    Lunch

    • ​Grilled salmon Caesar salad
    • Crab cakes with cilantro lime sauce
    • Ribbon steak kabobs with callaloo sauce
    • Jerk mahi tacos with tomato pineapple salsa, cilantro lime rice
    • West Indian roti, served with mango chutney salad
    • Marinated chicken thighs with Mediterranean salad
    • Chuck burger or roasted red pepper and black bean burger served with French fries and salad

    Captain's Snack

    • Cheese, Olive, Cracker Platter
    • Hummus and Tapenades with pita triangles
    • Herb dip
    • Guacamole and salsa
    • Cream Cheese with Sweet Chili sauce
    • Goat cheese toasts with honey
    • Black Bean dip with vegetables and crackers

    Mains

    • Seared Tuna with ginger jasmine rice and stir fry vegetables
    • Mango Chicken with cous-cous and roasted vegetables
    • Sweet and spicy grilled Mahi with coconut rice, spicy black bean & plantain salad
    • Shrimp skewers, sauteed vegetables served over Mediterranean pasta
    • Steak with creamy mushroom sauce, mashed sweet potatoes and asparagus
    • Red snapper with a lemon compound butter, roasted red potatoes and sauteed vegetables
    • Italian salmon steaks with garlic parmesan rice and honey glazed carrots

    Desserts

    • Cheesecake with fresh fruit; cow or goat cheese or vegan options
    • Key lime pie
    • Chocolate cream pie with oreo crust
    • Local fruit cobbler with ice cream
    • Chocolate mousse cake, berry compote
    • Angel food cake, fresh fruit, whipped cream

    Vegetarian/Vegan

    • Vegan cinnamon rolls, banana bread, blueberry muffins
    • Vegan Frittatas
    • Stuffed Portobello Mushrooms
    • Sauteed Mango Tofu
    • Marinated Cauliflower Steaks
    • Butternut squash stuffed with vegetables
    • Portobello mushroom skewers
    • Black bean or jackfruit tacos
    • Red beans and marinated kale
    • Mediterranean chickpea salad
    • Roasted red pepper and black bean burger

  • TENDER: 12ft. Caribe, 15HP, with room for 8
  • Snorkeling gear
  • Underwater camera/video

Our Amazing Holiday On Your Boat

We had a fabulous holiday on board your sailing boat. Pinny and Warren were very hard working and nothing was too much trouble. Not being very experienced sailors they took the time to teach us the skills we were lacking and answer our questions with there years of experience. The food was presented to top restaurant standard and accommodated our special dietary needs. Pinny your range of cuisine was wide and it was a highlight of our day to see what delicious food you would serve. The whole trip will live in our memories for our lifetimes.

Wishing you all the best in your future adventures

Mel and John Baker
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Cruising Grounds

Where BELLINE II voyages

Sample Itineraries

Sample crewed charter itineraries