CROATIA · 7 DAYS
Croatia Itinerary: A 7-Day Sailing Week in Central Dalmatia
Croatia itinerary, day by day — Trogir, Hvar, Vis, Brač, the Pakleni Islands. A 7-day crewed sailing itinerary up the Dalmatian coast on the Maestral wind.
164
FT — MOTOR YACHT
20
GUESTS
10
CABINS
13
CREW
Croatia
HOME PORT
From
€135,000
Per Week
1 review1 review
The Yacht
'Black Swan' is a Motor Yacht, accommodating up to 20 guests, available for crewed charter with a home base in Croatia.
Black Swan Description and Charter Summary Information
The Black Swan is coming our way - We are very pleased to announce some very big news: the gorgeous, one-of-a-kind luxurious 49-meter motor vessel the Black Swan will nest in charter fleet in 2024.
Custom-built in 2018 in Croatia as a premium boutique cruiser, the Black Swan stood out from the very beginning with its extravagant design and service tailored to the most discerning guests. She is now undergoing a complete refit to become a truly unique private luxury charter yacht with an extended crew and masterfully personalized service.
Her name, the Black Swan, stands for beauty, grace and rarity. For the longest time, black swans were believed to be mythical creatures. Today, when we know for a fact they exist, they still lend their name to describe unexpected events that come as a surprise and create a far-reaching ripple effect. There is no doubt that the Black Swan will live up to her name.
Once the refit is complete, she will offer plush accommodation for up to twenty guests in her ten double cabins. No less than three are master cabins, each situated on one deck. The remaining queen and king-size en suites will be convertible into twins, allowing great flexibility for diverse or multigenerational parties. One multipurpose room on the lower deck can double as a single cabin or be transformed into a playroom, a PlayStation lounge for kids, a media cabin or an office.
Her ample common spaces are ideal for great time together as well as wonderful moments in privacy. Relaxation seekers will appreciate the many areas for soaking up the sun, from the expansive sundeck with sun loungers to the fly deck Jacuzzi where bubbly sunsets pair perfectly with a glass of champagne. Adventures are always on option, with water toys galore including jet skis, water skis, sea bobs, SUPs, a water slide and more. Those who favor solid ground will love the e-bikes that make it easy to spontaneously explore islands and shores.
With seamless communication between the indoor lounge and aft deck, her expansive main deck can host a variety of themes and feels. Opportunities for cozy and quiet moments sit scattered throughout. Guests can enjoy morning papers over an espresso by the library nook, sip on whiskey in the cigar corner and relish romantic whispers by the upright piano. Outside, sunset cocktails and dining al fresco come immersed in the gorgeous Adriatic sceneries.
Dining is a special treat each time around, with a chef and sous chef fully dedicated to preparing delectable Mediterranean creations from the freshest ingredients sourced locally. Guests can enjoy Chef’s table dinners on the upper deck, breezy lunches in the aft deck lounge, and light snacks paired with the best wines anywhere, always tailored to special dietary requests. Whether a dinner is followed by starlit dancing by the sundeck cocktail bar, a casino night in the saloon or a movie night in the private indoor cinema, no two nights are alike.
The gym and Finnish sauna make it easy to keep up health and fitness routines. With a masseur on board full time, every day can start with an energizing massage. Adding a yoga instructor to the crew is great for those who wish to start or end their days with a sunlit practice on the sundeck.
Onboard the Black Swan, a dedicated crew of thirteen is made up of professionals with extensive experience of catering to the most refined preferences. A fully dedicated mainland-based concierge will take care of the guests’ special wishes, from organizing a batch of that special champagne for a party to tailoring excursions in the region.
Coupling expansive space for twenty guests with deluxe comfort and state-of-the-art service, the tailored yachting experience onboard the Black Swan sets out to become as mythical as black swans themselves.
What a great surprise to look forward to in 2024.
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Specifications
At a Glance
- Length
- 164 ft
- Beam
- 8 ft
- Guests
- 20
- Cabins
- 10
- Heads
- 10
- King Beds
- 7
- Queen Beds
- 3
- Double Cabins
- 9
- Twin Cabins
- 7
- Year Built
- 2018
- Year Refit
- 2024
Yacht Information
Additional yacht details including amenities and standard equipment for Black Swan
Explore Black Swan
WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
THE BOOKING CALENDAR FOR 2026 IS OPEN
WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.
Inclusive · MYBA
SAMPLE OF MENU M/V BLAC SWAN
Our menu is designed to bring you delicious, simple pleasures while you soak up the beauty of the sea.
***
BREAKFAST
BUFFET STYLE
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)
Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes
****
DAY 1st
LUNCH
STARTER
Brioche bread with marinated langoustine, lemon
and asparagus
MAIN COURSE
Grilled sea bass fillet with fermented cauliflower puree, roasted cauliflower with hazelnuts and chives oil
DESSERT
Coffee creme brulee with passion fruit cocktail
DINNER
GREETINGS FROM THE KITCHEN
STARTER
Beef cube with beetroot glaze, caviar, mustard creme and herb crust
SOUP
Smoked Jerusalem artichoke soup with brown butter foam
MAIN COURSE
Deer sirloin with cheese polenta, juniper berries sauce, and burnt carrots
DESSERT
Kiwi and pineapple ragu with cottage cheese and condensed milk ice cream
****
DAY 2nd
LUNCH
STARTER
Homemade pasta with salsa, olive oil and shrimp
MAIN COURSE
Beef cheeks, potato puree with truffles, wine sauce and sauteed celery
DESSERT
Chocolate souffle, vanilla cream, and fresh fruits
DINNER
GREETINGS FROM THE KITCHEN
STARTER
Grilled red pepper filled with eggplant and cream cheese
WARM APPETIZER
Scallops with parsnip and orange gel
MAIN COURSE
Sea bream roll, zucchini, and pistachio sauce
DESSERT
Meringue with matcha tea, lemon ganache,e and honey ice cream
****
DAY 3rd
LUNCH
STARTER
Italian salad with burrata, cherry tomatoes and basil
MAIN COURSE
Gnocchi alla carbonara
DESSERT
Tiramisu
DINNER
GREETINGS FROM THE KITCHEN
STARTER
Great amberjack ceviche with cucumber sauce, wasabi emulsion, algae, and marinated ginger
WARM APPETIZER
Lemon risotto with mussels and parsley oil
MAIN COURSE
Dry aged roast beef steak, roasted asparagus with sesame, bearnaise sauce
DESSERT
Chocolate brownie cubes with yogurt and thyme mousse, raspberry gel and liquorice sponge
****
DAY4th
LUNCH
STARTER
Sashimi tuna with spring onions, horse radish and herbs
MAIN COURSE
Grilled chicken breast with teriyaki sauce and creamy buckwheat porridge
DESSERT
Sacher cake with whipped strawberry cream
DINNER
GREETINGS FROM THE KITCHEN
SOUP
French onion soup with garlic croutons
WARM APPETIZER
Homemade ravioli filled with ricotta cheese, chives and walnuts, Parmigiano and sage sauce and apple puree
MAIN COURSE
Salmon fillet fried in kadaif, sweet potato puree, honey fish sauce, and potato chips
DESSERT
Milky rice with apricot and pumpkin seed oil ice cream
****
DAY 5th
LUNCH
STARTER
Anchovy canapes
MAIN COURSE
Deep-fried pork with sauteed porcini mushrooms, porcini sauce and marinated green cabbage
DESSERT
Vanilla panna cotta, chocolate crumble and candied kumquat
DINNER
GREETINGS FROM THE KITCHEN
STARTER
Beef tartare, dried egg yolk, whipped butter and pickled red onion
WARM APPETIZER
Creamy polenta, grilled octopus, smoked ricotta foam and fresh dill
MAIN COURSE
Native lobster, spiced carrot, and verbena sauce
CHEESE COURSE
Collection of various cheeses with caramelized walnuts and pear cream
DESSERT
Crepes Suzette
****
DAY 6th
LUNCH
STARTER
Guacamole, dried cherry tomatoes, focaccia
MAIN COURSE
Duck breasts, carrot puree with star anis, orange sauce
DESSERT
Chocolate cremeux, puff pastry, lemon grass cream
DINNER
GREETINGS FROM THE KITCHEN
STARTER
Beef tataki, citrus-soy sauce, cream cheese
WARM APPETIZER
Foie gras, brioche, cognac sauce and caramelized shallots
MAIN COURSE
Roasted guinea fowl, chili brussels sprout, light beurre blanc and fresh truffles
DESSERT
Roasted figs, cottage cheese and lardo
****
DAY 7th
LUNCH
STARTER
Creamy quinoa, Mediterranean vegetables, and cheese crisp
MAIN COURSE
Steamed fish filet, roasted leek and dark fish sauce
DESSERT
Candied fruit bowl, fresh mint and creme anglaise
DINNER
GREETINGS FROM THE KITCHEN
STARTER
Saint-Jacques carpaccio, lemon mayo, chives sponge and black olives powder
WARM APPETIZER
Profiterole filled with creamy eggplant on top of barley soup
DESSERT
Raspberry sorbet with sparkling wine and lime foam
MAIN COURSE
Sweetbreads with tempura fried skimp, white wine sauce and green beans
- TENDER: Tender I - 7 m with OB Yamaha 150 hp (Operative boat for the crew), Tender II RIS Marine 6.80 m 150 hp, 2 x 150 Hp
- Water skis for adults
- Water skis for kids
- Wave runner
- 6 standup paddleboards
- Snorkeling gear
- Seabob
- Fishing Gear
- E-foil
Captain
Denis Grubiša
Chief Stewardess
Anja Grubiša
Chef
Grega Skubic
Sous Chef
Dorijan Drljančić
2nd Stewardess
Sofia Jocheva
3rd Stewardess
Lucija Ajhon
Stewardess
Andrea Buzov
Chief Officer
Danie Grubiša
Black Swan
May, 2024
06 / Open Weeks
'Black Swan' Availability
Cruising Grounds
Where Black Swan voyages
Sample Itineraries
Sample crewed charter itineraries
CROATIA · 7 DAYS
Split to Dubrovnik: A 7-Day Dalmatian Coast Sailing Itinerary
Split to Dubrovnik by yacht, day by day — Hvar, Vis, Korčula, Mljet, Šipan. UNESCO bookends, Maestral wind, captain and chef. The classic one-way Croatia week.
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