Freedom, a 158 ft Motor Yacht, available for luxury crewed charter

MOTOR YACHT · 158FT

Freedom

Private Crewed Yacht

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Discover

158

FT — MOTOR YACHT

22

GUESTS

11

CABINS

12

CREW

Summer Cruising

Winter Cruising

From

€120,000

Per Week

The Yacht

'Freedom' is a Motor Yacht, accommodating up to 22 guests, available for crewed charter.

Freedom Description and Charter Summary Information

Freedom, 2019 Custom Motor Yacht — crewed yacht charter
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Specifications

At a Glance

Length
158 ft
Beam
8 ft
Guests
22
Cabins
11
King Beds
5
Queen Beds
1
Twin Cabins
5
Pullman Cabins
3
Year Built
2019
Year Refit
2022

Yacht Information

Additional yacht details including amenities and standard equipment for Freedom

Explore Freedom

SEASON 2026

INCLUDED IN THE CHARTER PRICE:

· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey

· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins

· FUEL FOR CRUISING (4 hours/day)

· CREW: Captain, 2 Chef's, Chief Steward, 2 Steward, Masseuse, 2 Housekeeper, 3 Deckhands

· AIR CONDITIONING: unlimited hours/day

· LINEN: bed sheets, bathroom, and beach towels

· WI-FI

Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide, Inflatable Swimming Platforms

EXTRA PAYMENTS:

· VAT 13%

· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee

To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

SEASON 2027

SEASON A: From 24 April 2027 till 17 May 2027 - €130,000

SEASON B: From 18 May 2027 till 18 June 2027 - €145,000

SEASON C: From 19 June 2027 till 29 August 2027 - €160,000

SEASON D: From 30 August 2027 till 30 September 2027 - €145,000

SEASON E: From 01 October 2027 till 01 November 2027 - €130,00

INCLUDED IN THE CHARTER PRICE:

· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey

· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins

· FUEL FOR CRUISING (4 hours/day)

· CREW: Captain, 2 Chef's, Chief Steward, 2 Steward, Masseuse, 2 Housekeeper, 3 Deckhands

· AIR CONDITIONING: unlimited hours/day

· LINEN: bed sheets, bathroom, and beach towels

· WI-FI

Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide, Inflatable Swimming Platforms

EXTRA PAYMENTS:

· VAT 13%

· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee

To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

Plus Expenses · MYBA

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    Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

    STARTERS

    1. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
      Pickled Vegetables, Olive Tapenade
    2. Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
      Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce
    3. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
      Pickled Vegetables, Olive Tapenade
    4. Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
      Carpaccio
    5. Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
      Mayo, Fennel
    6. "Pljukanci" with Truffle Cream, Asparagus, Pancetta Chips
    7. Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
    8. Foie Gras, Brioche, Forest Fruit Coulis, Orange
    9. Chaplains and Mussels in Saffron, Homemade Bread
    10. Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
    11. Fresh Oysters, Salmon Caviar, Champagne
    12. Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
    13. Mini Wrap of Prawns, Caesar Dressing
    14. Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
    15. Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
    16. Bruschetta Goat Cheese with Honey, Concassee Tomato
    17. Octopus and Potato Salad, Garlic Cream
    18. Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
    19. Cream Soup of Burning Leek, Croutons
    20. Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
    21. Skradin Risotto
    22. Clams a la Buzara
    23. Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry

    MAIN COURSES:

    1. Tuna Steak, Broad Bean Puree, Brunoise
    2. Monkfish a la Brodet on White, Polenta with Baby Spinach
    3. Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
    4. Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
    5. Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
    6. Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
    7. Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
    8. Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
    9. Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
    10. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
    11. Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
    12. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
    13. Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
    14. Palamida, Sweet Potato Puree, Bob, Mixed Salad
    15. Champagne Fillet, Gregada, Arugula Salad
    16. Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
    17. Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
    18. Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
    19. Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
    20. Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
    21. Deconstruction Stroganoff, Mixed Leafy Salad
    22. Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
    23. Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
    24. Fish Fillets Brodet, Polenta with Chard, Mixed Salad
    25. Mediterranean Lobster, Spinatelle Tagliatelle

    DESSERTS:

    1. Lava Cake, Vanilla Ice Cream, Berries
    2. Lemon Tart
    3. Apple Pie, Cheese Pie, Crumble, Ice Cream
    4. Creme Brulee
    5. Cheesecake
    6. Glass Panacota
    7. Champagne Granite, Lemon Ice Cream, Mint
    8. Lemon Pie
    9. Figs in Prosecco, Mascarpone
    10. Strawberry Sorbet
    11. Chocolate Tart
    12. Pears in Reduced Wine
    13. Almond Semifreddo
    14. Almond Cake
    15. Tiramisu
    16. Lavender Forest Fruits
    17. Coconut, White Chocolate
    18. Pistachio, Raspberry
    19. Dark Chocolate & Mango
    20. Amber, Chocolate, and Apple
    21. Semifreddo Chocolate
    22. Glazed Nectarine, Vanilla Ice Cream
    23. Cookies, Mascarpone, Forest Fruits
    24. Chocolate Souffle

  • TENDER: 5.5 meters, 100 HP engine, with room for 8 + 1
  • Water skis for adults
  • Water skis for kids
  • 5 standup paddleboards
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Seabob
  • E-foil

Captain Ivan Rakuljić

Captain

Ivan Rakuljić

Chief Stewardess Dina Žilić

Chief Stewardess

Dina Žilić

05 / Open Weeks

'Freedom' Availability

Cruising Grounds

Where Freedom voyages

Other destinations we charter

Sample Itineraries

Sample crewed charter itineraries

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