Gideon, a 109 ft Motor Sailer, available for luxury crewed charter

MOTOR SAILER · 109FT

Gideon

Private Crewed Yacht

Discover
Deck plan and layout for Gideon Deck Plan · Gideon

109

FT — MOTOR SAILER

16

GUESTS

8

CABINS

4

CREW

Summer Cruising

Winter Cruising

From

€18,500

Per Week

8 reviews8 reviews

The Yacht

'Gideon' is a Motor Sailer, accommodating up to 16 guests, available for crewed charter.

Gideon Description and Charter Summary Information

Gideon, 1997 Custom Motor Sailer — crewed yacht charter
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Specifications

At a Glance

Length
109 ft
Beam
7 ft
Guests
16
Cabins
8
Double Cabins
8
Year Built
1997
Year Refit
2024

Yacht Information

Additional yacht details including amenities and standard equipment for Gideon

Explore Gideon

‎ PRICE LIST 2026 SEASON A ____ 23.900 € ____ 04.07. - 22.08. SEASON B ____ 22.900 € ____ 13.06. - 04.07. and 22.08. - 05.09. SEASON C ____ 20.900 € ____ 23.05. - 13.06. and 05.09. - 19.09. SEASON D ____ 18.500 € ____ 11.04. - 23.05. and 19.09. - 17.10. INCLUDED IN PRICE: - fuel for main engines up to 25 hours cruising per week - 4 crew members, wages and food for the crew - motorboat 5.2 m with outboard engine 60 hp - welcome drink and welcome snack - accommodation on the yacht - all equipement on board - air condition - unlimited - service on board - linen and towels - yacht cleaning - insurance - permits - Wi-Fi - VAT Leisure equipment: kayak, SUP x 2, water ski, snorkeling equipment - free of charge FOOD OPTIONS: - half board: 500 € pax/week (breakfast + lunch/dinner)* - extra meal: 50 € pax/week per person - discount for children: 0-3 age free; 3-10 age 50% of the price * Breakfast includes tea / coffee, water and orange juice with meals * Lunch includes drinks (alcohol and non alcoholic) BEVERAGE OPTIONS: - beverages yacht bar only: by bar price list, in this option client are not allowed to bring their own beverages on board. - all inclusive domestic package: includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices: 250 € pax/week - all inclusive alcohol package: includes croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices. Foreign spirits: whisky Red Label or Jameson, rum Bacardi or Captain Morgan, gin Bombay or Tanqueray, vodka Absolute or Smirnoff, tequila Sierra or similar: 360 € pax/week - all inclusive domestic non-alcoholic package: 140 € pax/week - al drinks equipped by guests: corkage fee 1.000 € per week * specially ordered wines, premium wines, champagne, foreign spirits and foreign drinks are at extra cost. EXTRA COSTS: - port fees/anchorages: are to be paid on spot in cash, according to actual costs in ports. The total cost per week depends on the selected itinerary. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (Approximate cost is between 1.500 € – 2.000 €) - delivery fee for embarkation/disembarkation in any other port except base port, if “empty leg” caused – 1.000 € ‎ ‎

Plus Expenses · Other

    Menu samples

  • TENDER: 5.2 meters, 60 HP engine
  • Water skis for adults
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Fishing Gear

  • Captain

    Deni Spar

CAPTAIN: Deni Špar

Deni was born in 1995. and lives on the island of Ugljan. After
graduating from maritime high school, majoring in marine
engineering and doing an assistantship on a long voyage, he
decided to fulfill his desire to work on a yacht. He worked for
several seasons as a mechanic on yachts in Croatia and 4 years
ago he decided to go abroad. He went to Monaco to work on a
yacht, also as a machinist.
Due to his desire to return home and start his own business, he
passed the captain's exam and together with his family rented a
gulet and embarked on a new adventure. He hopes to own a
yacht one day. Deni is a very ambitious and responsible worker.
He is communicative, quick and resourceful. He likes to work in a
group and he treats guests professionally and is always ready to
listen to their wishes and suggestions and if possible, fulfill them.

CHEF: Marin Jurin

He was born on the island of Ugljan in 1978. After graduating
from high school for chefs in Zadar he worked for years as a chef
in hotels and restaurants throughout Dalmatia. Love took him to
Zagreb, where he has been living for the last 8 years. During
those 8 years he worked professionally in top level hotels and
well known restaurants in Zagreb.
However, since his love for the sea is still strong, last year he
decided to try his luck on yachts and that's how he came to
Gideon. Marin is highly regarded by guests and receives great
reviews and praise from them. All guests are delighted with his
dishes. Marin cooks traditional Dalmatian dishes with a touch of
modernity, which he introduces through various spices and the
presentation of the dishes on the plate.

WAITER: Šime Šatalić

Šime was born in 1992, also on the island of Ugljan.
After finishing high school he devoted himself to
catering.
He has many years of experience working as a waiter in
restaurants, both on the island of Ugljan and abroad, in
Ireland and the USA. Last year, he decided to share his
knowledge and experience with us and go to sea and
sail with Gideon. Šime is maximally dedicated to his
work. As a world traveler, he handles languages very
well. He is very active and pays attention to details.
Šime is open in his communication with guests and they
gladly accept him into their company to tell them about
life in Croatia. He gets great reviews from the guests and
everyone is delighted with his appearance/personality
and often keep in touch with him even after leaving the
yacht.
He is adventurous, he likes to travel and get to know
other places and people, so going on a yacht was the
fulfillment of his wish - to wake up in a different place
every morning.

DECKHAND: Karlo Brkljačić Kereš

The youngest member of our crew was born in 2000. He
lives on the island of Ugljan and graduated from tourism
school in Zadar. So far, he has tried himself in different
jobs, as a waiter in a restaurant, as a diver at a fish farm,
and as a sailor on a yacht.
This year he decided to become a new crew member on
the Gideon. He is communicative, meticulous and active.
Karlo has no problem working in a group and he loves
the sea and everything related to it.

Gulet Gideon Review

Summer 2025
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06 / Open Weeks

'Gideon' Availability

Cruising Grounds

Where Gideon voyages

Sample Itineraries

Sample crewed charter itineraries