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67 ft Sailing Catamaran
Ideal for up to 8 guests
4 cabins
3 crew
Pricing from $34,797/week
50 reviewsreviews
'KIMATA' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.
KIMATA Description and Charter Summary Information
S/Y KIMATA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins - one owner's suite and 3 queen bed cabins all with private bathrooms.
The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.
Awards:
* 3rd Place Diamond Category, CYBA Designer Water Competition, EMMYS 2024


Specifications
Guests | 8 |
Cabins | 4 |
Queen Beds | 4 |
Heads | 4 |
Length | 67 ft |
Beam | 32 ft |
Year Built | 2021 |
Yacht Information
Additional yacht details including amenities and standard equipment for KIMATA
Step Aboard & Explore KIMATA
Breakfast
Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge
Starters
Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos
Salads
Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto
Main Dishes
Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole
Deserts
Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream

- Off-grid air conditioning (powered by batteries or generator)
- Sun awning
- Jacuzzi
- Inverter
- Wi-Fi
Printer - Satellite TV
- WIFI onboard
- One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms.
- TENDER: Highfield 4.20, 70 HP engine, with room for 5-6
- Water skis for adults
- Water skis for kids
- Kneeboard
- 2 standup paddleboards
- Snorkeling gear
- Inflatable tube
- Wakeboard
- Seabob
- Fishing Gear
- Seabob



Captain Stavros, born on November 27, 1978, embarked on his sailing journey at the young age of 7, and since then, sailing has become an integral part of his life. This early initiation has provided him with extensive experience, allowing him to actively participate in numerous sailboat racing events and regattas.
With a solid foundation as a sailing instructor, Captain Dritsas prioritizes the safety of Guests, Crew, and the vessel above all else. His exceptional engineering skills, coupled with a background as a mechanic-electrician, provide him with the expertise to address and assist in mechanical operations on board. Known for his high adaptability to various situations and demands, he maintains excellent communication with both guests and his crew.
Chef: Giannis Skarlatos
Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.
* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023
Previous Yacht: Lucky Clover, Pixie
Deck/Stew: Petros Menelaou
Petros Menelaou embarked on his yachting career in 2023 and has since developed a strong foundation in both deck operations and interior service. As a skilled Deck/Stew aboard Kimata, he combines his passion for the sea with exceptional hospitality, ensuring both the yacht and its guests receive top-tier care. Trained in silver service, Petros delivers refined and professional guest experiences, paying close attention to detail and luxury standards. His multilingual abilities in Greek, English, and Portuguese allow him to communicate effectively with an international clientele, enhancing service and creating a welcoming atmosphere onboard. With a proactive attitude and a commitment to excellence, Petros is a valuable asset to the Kimata crew.
Clients Comments September 2024
15/09/2024-22/09/2024


Clients Comments September 2024
15/09/2024-22/09/2024
Clients Comments September 2024
07/09/2024-14/09/2024


Clients Comments September 2024
30/08/2024-06/09/2024


Clients Comments September 2024
30/08/2024-06/09/2024

Clients Comments August 2024
22/08/2024-29/08/2024

Clients Comments August 2024
22/08/2024-29/08/2024


Client Comments July 2024
19/07/2024-26/07/2024

Client Comments July 2024
04/07/20204-18/07/2024


Client Comments July 2024
04/07/2024-18/07/2024

Client Comments June 2024
26/06/2024-03/07/2024


Client Comments June 2024
17/06/2024-24/06/2024

Client Commnets June 2024
09/06/2024-16/06/2024

Client Comments June 2024
01/06/2024-07/06/2024"We loved Greece! It was amazing seeing all the islands. Every Island we went to was our favorite, until we went to the next one! We would not have changed a thing.
Kimata was the perfect boat for us! She is beautiful and spacious, just right for our group.
The crew, however, made our trip! We loved the passion they have for their country and their excitement they showed for sharing it with us. We were pampered from the minute we arrived until we docked in Athens. Themis is a great chef, we loved his passion for Greek cuisine, we were well fed for sure. "



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