WHITE CAPS, a 67 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 67FT · NEA PERAMOS ATHENS, GREECE

WHITE CAPS

Private Crewed Yacht

Discover

67

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

4

CREW

Nea Peramos Athens

HOME PORT

From

€35,000

Per Week

17 reviews17 reviews

The Yacht

'WHITE CAPS' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter with a home base in Nea Peramos Athens, Greece.

WHITE CAPS Description and Charter Summary Information

WHITECAPS is a remarkable Lagoon 65 catamaran, custom-designed to deliver unparalleled comfort, safety, and modern convenience. The vessel accommodates guests in five signature cabins, each uniquely decorated and color-coordinated—Orange, Blue, Black, Brown, and Green—with matching beach towels for a thoughtful, personalized touch. Captain Christos, having been onboard from day one, and his crew of three, including a Chef, ensure seamless service and an exceptional onboard experience. Innovative features include a wide, accessible passarella suitable for all guests, even those with baby carts, and a flybridge equipped with an electric roof that opens to reveal a 130-inch cinema screen with surround sound, streaming services, and HDMI connectivity for laptops. Every cabin is fitted with a backlit make-up mirror, combining practicality with elegance, while a 5G Wi-Fi router with telephone functionality ensures seamless connectivity, including emergency international calls. With careful attention to detail and a commitment to enhanced comfort and sustainability, WHITECAPS offers an extraordinary experience for those seeking both luxury and thoughtful design at sea.

WHITECAPS is a remarkable Lagoon 65 catamaran, custom-designed to deliver unparalleled comfort, safety, and modern convenience. The vessel accommodates guests in five signature cabins, each uniquely decorated and color-coordinated—Orange, Blue, Black, Brown, and Green—with matching beach towels for a thoughtful, personalized touch. Captain Christos, having been onboard from day one, and his crew of three, including a Chef, ensure seamless service and an exceptional onboard experience. Innovative features include a wide, accessible passarella suitable for all guests, even those with baby carts, and a flybridge equipped with an electric roof that opens to reveal a 130-inch cinema screen with surround sound, streaming services, and HDMI connectivity for laptops. Every cabin is fitted with a backlit make-up mirror, combining practicality with elegance, while a 5G Wi-Fi router with telephone functionality ensures seamless connectivity, including emergency international calls. With careful attention to detail and a commitment to enhanced comfort and sustainability, WHITECAPS offers an extraordinary experience for those seeking both luxury and thoughtful design at sea.
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Explore the layout and specifications for WHITE CAPS, a 67 ft Sailing Catamaran

Specifications

At a Glance

Length
67 ft
Beam
5 ft
Guests
10
Cabins
5
Heads
5
Double Cabins
4
Twin Cabins
1
Year Built
2021

Yacht Information

Additional yacht details including amenities and standard equipment for WHITE CAPS

Explore WHITE CAPS

    Breakfast

    Cereals
    Fruit
    Cold Cuts – Cheeses
    Eggs of your preference
    Bread
    Butter croissants
    Jams
    Honey
    Hazelnut praline
    Coffee – Tea
    Fresh juice
    American breakfast selections
    English breakfast selections

    First day

    Lunch

    Osobouko with roast sauce, mushrooms and linguine pasta

    Dinner

    Salad Traditional greek rusk salad (dakos) withavocado mousse and tomato frames

    Appetizer Sea bass tartar

    Main Dish Sautéed grouper fillet with smoked eggplant puree

    Dessert Banana caramel cream tart with whipped cream

    Second Day

    Lunch

    Crayfish with barley

    Dinner

    Salad Black beluga lentils, with Brussels sprouts and herbs

    Appetizer Smoked salmon rolls with arugula and Philadelphia crème

    Main Dish Beef cheeks with pappardelle’s pasta

    Dessert Mille feuille vanilla cream with blueberries

    Third Day

    Lunch

    Briam in the oven with edamame brans and gratin feta

    Dinner

    Salad Tomato salad with basil oil and greek galotyri

    Appetizer Spring rolls feta with tomato jam

    Main Dish Lamb sous vide with Thessaloniki’s couscous

    Desert Orange pie with vanilla ice cream

    Forth day

    Lunch

    Roast chicken with gratin potatoes

    Dinner

    Salad Caprese salad mille feuille

    Appetizer Caramelized octopus with Santorini fava

    Main Dish Linguine pasta with cuttlefish ink a la vongole

    Dessert Chocolate Pie

    Fifth day

    Lunch

    Braised veal with vegetable puree

    Dinner

    Salad Mixed beets with basil oil and fresh mint

    Appetizer Vegetable fish soup with lemon foam

    Main Dish Mackerel fillet with hot potato salad and lemon oil sauce

    Dessert Lemon cream with dark biscuit soil

    Sixth day

    Lunch

    Traditional giouvetsi milk veal in the hull

    Dinner

    Salad Mixed green salad with beef fillets and soy sauce

    Appetizer Grilled vegetables with talagani cheese and balsamic cream

    Main Dish French cut ribs on the grill with sweet potatopuree

    Desert Sweet profiterole with vanilla ice cream

    Seventh day

    Lunch

    Handmade burgers with aromatic rice

    Dinner

    Salad Pasta salad with herbs and prosciutto

    Appetizer Schinoussa’s fava with smoked eel

    Main Dish Thrahanoto with turmeric, wild greens and seafood

    Desert Chocolate mousse trilogy

  • TENDER: Tender APEX 445 , 60 hp
  • Water skis for adults
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Seabob
  • Fishing Gear

Captain Christos Loukatos

Captain

Christos Loukatos

Cook Ioannis Tsiapas

Cook

Ioannis Tsiapas

Stewardess Eleonora Fyseki

Stewardess

Eleonora Fyseki

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Ioannis Tsiapas

Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).

Stewardess - Eleonora Fyseki

Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Deckhand - Nikos Kalapotharakos

Nikos is very motivated and ambitious, with 4+ years of experience in lifeguarding. He has a skipper licence, a speedboat operator licence and diploma in personal safety, in survival techniques and in first aid elementary. His proven ability to remain calm under any situation, adapt in changing environments & responded with decisive action in dynamic situations. He has strong communication skills, emphasizing in clarity and effectiveness. His is an excellent addition to WHITE CAPS team.

7th of September to 17th of September 2025

White Caps Crew,
Thank you for sharing your beautiful country with us! You gave us an amazing sailing experience, finding all the best private swim spots that we absolutely loved! We very much enjoyed all the port visits and got to see how they are so different from one another. We really got to see so much in 10 days.
The Crew was so good to us! Your interaction with us and yourselves really made this trip wonderful! Of course, we all know the shining star is the Chef! You set the bar very high and we think you are so talented. We walk away truly inspired.
A very memorable vacation!
Cheers!
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05 / Open Weeks

'WHITE CAPS' Availability

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Where WHITE CAPS voyages

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Yacht Information

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