MOYA, a 56 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 56FT

MOYA

Private Crewed Yacht

Discover

56

FT — SAILING CATAMARAN

10

GUESTS

5

CABINS

3

CREW

From

€16,730

Per Week

82 reviews82 reviews

The Yacht

'MOYA' is a Sailing Catamaran, accommodating up to 10 guests, available for crewed charter.

MOYA Description and Charter Summary Information

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Explore the layout and specifications for MOYA, a 56 ft Sailing Catamaran

Specifications

At a Glance

Length
56 ft
Beam
31 ft
Guests
10
Cabins
5
Heads
5
Queen Beds
4
Twin Cabins
1
Year Built
2014
Year Refit
2022

Yacht Information

Additional yacht details including amenities and standard equipment for MOYA

Explore MOYA

    Breakfast

    Coffee – Tea – Fresh Orange Juice

    Seasonal Fresh Fruit Platter

    Cereals – Yogurt with Honey

    Bacon and Eggs (Scrambled/Cooked/Fried) - Greek Omelet

    Croissant – Toast – Fresh traditional homemade Pies

    Pancakes- “Kalitsounia” (small cheese pastry from Crete)

    Preserves and Spreads

    Assorted Cheeses and Cold Cuts Platter

    Appetizers

    Chilled leek and avocado soup

    Fish pie a la grecque

    “Souvlaki” with fig gorgonzola and prosciutto

    “Mastelo saganaki” cheese from Chios with mastic liqueur and

    lime

    Stuffed wontons with goat cheese red pepper, rosemary and honey

    Lunch

    Stuffed vegetables, variety of vegetables stuffed with a

    special mix of rice/spices & herbs

    Jewfish marinated with beetroot served on sauté spinach

    Suckling lamb with plums (traditional recipe from Epirus)

    Baked Sea Bass with lemon couscous

    Stuffed squid with Cypriot halloumi cheese served on mashed

    jerusalem artichoke

    Chicken filet in Vinsanto wine sauce and tangerine,

    served on aromatic rice with dry nuts

    Dinner

    Baked lamb shank served on mashed eggplant

    with sesame paste sauce

    Greek Mousaka with Greek salad

    Grilled filet with tomato tartar served with French fries

    Fresh lobster/prawns spaghetti on fresh tomato sauce garlic

    and wine

    Grilled chicken marinated with whisky and honey in Hellenic

    yogurt

    sauce, served with sautéed baby potatoes

    Dessert

    Mascarpone and verbena semifreddo

    Poached apricots with crème anglaise/ Chocolate soufflé

    Crunchy strawberries crumble / Ginger chocolate cheese cake

    Yoghurt with Honey and walnuts

    Fresh Fruit Cobbler

    Chocolate Pie

    Coffee – Tea

  • TENDER: 4.20 m, 60 HP engine
  • Water skis for adults
  • Water skis for kids
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • 1-person kayak
  • Fishing Gear

Captain Thanasis Damalidis

Captain

Thanasis Damalidis

Stewardess Sia Simeonidou

Stewardess

Sia Simeonidou

Chef Athanasios Kyriakidis

Chef

Athanasios Kyriakidis

  • Captain

    Thanos Damalidis

Captain Thanasis Damalidis

Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.

Chef Athanasios Kyriakidis

Chef Athanasios is a passionate and experienced Greek chef with over 15 years in restaurants, hotels, and luxury crewed catamarans. Having served as Head Chef in renowned establishments across Greece and abroad, he brings refined Mediterranean flavors, fresh seafood specialties, and creative international dishes to the table. Known for his calm professionalism and warm hospitality, he designs tailor-made menus to suit every guest’s preferences, including vegetarian and children-friendly options. With a true love for the sea and fresh ingredients, Chef Athanasios creates memorable dining experiences that perfectly complement life onboard.

Stewardess

Sia Simeonidou
Sia is a highly motivated and detail-oriented stewardess with a passion for delivering exceptional guest experiences at sea. With a strong background in hospitality andy sailing catamarans and motor yachts, she brings a polished, professional, and friendly presence to the crew. She works closely with the chef and captain to deliver seamless, tailored experiences, whether on charter or with private owners. Fluent in English, and with a friendly and approachable personality, Sia ensures that every guest feels at ease and well cared for throughout their time on board.
Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage

Guest Comments Highlights 2025

Wow!! What an incredible week aboard Moya! We cannot thank you all enough for showing us such a magical time.We are leaving with so many memories :cave swimming ,cliff jumping,water skiing ,scootering ,amazing meals,beautiful seaside villages ,breathtaking stairs and some incredible baclava!
We are endlessy grateful ! This was a vacation of a lifetime and we are going to miss you all!
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05 / Open Weeks

'MOYA' Availability

Cruising Grounds

Where MOYA voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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Special Offer

S/Cat Moya

S/CAT MOYA offers weekly charters with discounts up to 14% for May through September bookings made by May 15th. May weeks are €15,050, June and September weeks are €19,000, and August 25–September 1 is €20,500.

Discount: 10%