Explore King of Diamonds

Jun 15, 2026 – Sep 15, 2026

High Season

€22,000 / week

Plus Expenses

Base: Alimos Marina, Athens, Greece · Pickup: Athens, Greece

Jan 1, 2026 – Jun 14, 2026

Low Season

€16,500 / week

Plus Expenses

Base: Alimos Marina, Athens, Greece · Pickup: Athens, Greece

Sep 16, 2026 – Dec 31, 2026

Low Season (Fall/Winter)

€16,500 / week

Plus Expenses

Base: Alimos Marina, Athens, Greece · Pickup: Athens, Greece

Rate Notes & Conditions

2026 Charter Rates: High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00 ***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Tender

Novurania 4.00m · 40 HP

Baby Life Jackets Boarding Ladder— Hydraulic Fishing Gear— type: 1 fishing rod Floating Mats Kayak (2-person) ×2 Sea Scooters Snorkel Gear ×10 Stand-up Paddleboards ×2

Air Conditioning BBQ Dining Generator— ONAN GENSET 19 KVA Hair Dryer Ice Maker Internet/WiFi— Onboard WIFI Salon Stereo VCR/DVD

Chef/Deckhand Charalambos Katsianis — Chef/Deckhand

Charalambos Katsianis

Captain: George Maleas

George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).

Chef/Deckhand: Charalambos Katsianis

Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)